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Rajput-Williams, J.
Maitland, B.W.
Scriven, A.J.
Palmer, C.R.
Fletcher, R.J.
Frape, D.L.
Frape, D.L.
Williams, N.R.
Rajput-Williams, J.
Maitland, B.W.
Scriven, A.J.
Palmer, C.R.
Fletcher, R.J.
Frape, D.L.
author Frape, D.L.
Williams, N.R.
Rajput-Williams, J.
Maitland, B.W.
Scriven, A.J.
Palmer, C.R.
Fletcher, R.J.
Frape, D.L.
spellingShingle Frape, D.L.
Williams, N.R.
Rajput-Williams, J.
Maitland, B.W.
Scriven, A.J.
Palmer, C.R.
Fletcher, R.J.
Frape, D.L.
British Journal Of Nutrition
Effect of breakfast fat content on glucose tolerance and risk factors of atherosclerosis and thrombosis
Nutrition and Dietetics
Medicine (miscellaneous)
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title Effect of breakfast fat content on glucose tolerance and risk factors of atherosclerosis and thrombosis
title_unstemmed Effect of breakfast fat content on glucose tolerance and risk factors of atherosclerosis and thrombosis
title_full Effect of breakfast fat content on glucose tolerance and risk factors of atherosclerosis and thrombosis
title_fullStr Effect of breakfast fat content on glucose tolerance and risk factors of atherosclerosis and thrombosis
title_full_unstemmed Effect of breakfast fat content on glucose tolerance and risk factors of atherosclerosis and thrombosis
title_short Effect of breakfast fat content on glucose tolerance and risk factors of atherosclerosis and thrombosis
title_sort effect of breakfast fat content on glucose tolerance and risk factors of atherosclerosis and thrombosis
topic Nutrition and Dietetics
Medicine (miscellaneous)
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spelling Frape, D.L. Williams, N.R. Rajput-Williams, J. Maitland, B.W. Scriven, A.J. Palmer, C.R. Fletcher, R.J. Frape, D.L. 0007-1145 1475-2662 Cambridge University Press (CUP) Nutrition and Dietetics Medicine (miscellaneous) http://dx.doi.org/10.1079/096582198388274 Effect of breakfast fat content on glucose tolerance and risk factors of atherosclerosis and thrombosis British Journal Of Nutrition
spellingShingle Frape, D.L., Williams, N.R., Rajput-Williams, J., Maitland, B.W., Scriven, A.J., Palmer, C.R., Fletcher, R.J., Frape, D.L., British Journal Of Nutrition, Effect of breakfast fat content on glucose tolerance and risk factors of atherosclerosis and thrombosis, Nutrition and Dietetics, Medicine (miscellaneous)
title Effect of breakfast fat content on glucose tolerance and risk factors of atherosclerosis and thrombosis
title_full Effect of breakfast fat content on glucose tolerance and risk factors of atherosclerosis and thrombosis
title_fullStr Effect of breakfast fat content on glucose tolerance and risk factors of atherosclerosis and thrombosis
title_full_unstemmed Effect of breakfast fat content on glucose tolerance and risk factors of atherosclerosis and thrombosis
title_short Effect of breakfast fat content on glucose tolerance and risk factors of atherosclerosis and thrombosis
title_sort effect of breakfast fat content on glucose tolerance and risk factors of atherosclerosis and thrombosis
title_unstemmed Effect of breakfast fat content on glucose tolerance and risk factors of atherosclerosis and thrombosis
topic Nutrition and Dietetics, Medicine (miscellaneous)
url http://dx.doi.org/10.1079/096582198388274