TY - JOUR TI - Effect of breakfast fat content on glucose tolerance and risk factors of atherosclerosis and thrombosis T2 - British Journal Of Nutrition VL - 80 IS - 4 SP - 323 EP - 1145 AU - Frape, D.L. and Williams, N.R. and Rajput-Williams, J. and Maitland, B.W. and Scriven, A.J. and Palmer, C.R. and Fletcher, R.J. PB - Cambridge University Press (CUP) PY - 1998 PY - 1998 LA - English KW - Nutrition and Dietetics KW - Medicine (miscellaneous) SN - 0007-1145 SN - 1475-2662 UR - http://dx.doi.org/10.1079/096582198388274 UR - https://katalog.hszg.de/Record/ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTA3OS8wOTY1ODIxOTgzODgyNzQ ER -