@article{ ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTA3OS8wOTY1ODIxOTgzODgyNzQ, title = {Effect of breakfast fat content on glucose tolerance and risk factors of atherosclerosis and thrombosis}, journal = {British Journal Of Nutrition}, volume = {80}, number = {4}, pages = {323-1145}, author = {Frape, D.L. and Williams, N.R. and Rajput-Williams, J. and Maitland, B.W. and Scriven, A.J. and Palmer, C.R. and Fletcher, R.J.}, publisher = {Cambridge University Press (CUP)}, year = {1998}, issn = {0007-1145}, issn = {1475-2662}, language = {English}, url = {http://dx.doi.org/10.1079/096582198388274}, url = {https://katalog.hszg.de/Record/ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTA3OS8wOTY1ODIxOTgzODgyNzQ} }