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Microbiologia degli alimenti

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Authors and Corporations: Jay, James M. (Other), Golden, David A. (Other), Loessner, Martin J. (Other), Pulvirenti, Andrea (Other)
Title: Microbiologia degli alimenti/ by James M. Jay, Martin J. Loessner, David A. Golden; edited by Andrea Pulvirenti
Type of Resource: E-Book
Language: Italian
published:
Milano Springer Milan 2009
Series: Food
SpringerLink
Subjects:
Medical parasitology
Food science
Medicine
Emerging infectious diseases
Microbiology
Chemistry
Buchausg. u.d.T.: Jay, James M., Microbiologia degli alimenti, Milano : Springer, 2009, XXIV, 845 S.
Source: Verbunddaten SWB
Access Information: Elektronischer Volltext - Campuslizenz