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Microbiologia degli alimenti

Gespeichert in:

Personen und Körperschaften: Jay, James M. (Sonstige), Golden, David A. (Sonstige), Loessner, Martin J. (Sonstige), Pulvirenti, Andrea (Sonstige)
Titel: Microbiologia degli alimenti/ by James M. Jay, Martin J. Loessner, David A. Golden; edited by Andrea Pulvirenti
Format: E-Book
Sprache: Italienisch
veröffentlicht:
Milano Springer Milan 2009
Gesamtaufnahme: Food
SpringerLink
Schlagwörter:
Buchausg. u.d.T.: Jay, James M., Microbiologia degli alimenti, Milano : Springer, 2009, XXIV, 845 S.
Quelle: Verbunddaten SWB
Zugangsinformationen: Elektronischer Volltext - Campuslizenz
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spelling Microbiologia degli alimenti by James M. Jay, Martin J. Loessner, David A. Golden; edited by Andrea Pulvirenti, Milano Springer Milan 2009, Online-Ressource (digital), Text txt rdacontent, Computermedien c rdamedia, Online-Ressource cr rdacarrier, Food, SpringerLink Bücher, Medical parasitology, Food science, Medicine, Emerging infectious diseases, Microbiology, Chemistry, Jay, James M. oth, Golden, David A. oth, Loessner, Martin J. oth, Pulvirenti, Andrea oth, 9788847007857, Buchausg. u.d.T. Jay, James M. Microbiologia degli alimenti Milano : Springer, 2009 XXIV, 845 S. (DE-627)1618734253 (DE-576)304894761 9788847007857 8847007852, https://doi.org/10.1007/978-88-470-0786-4 Verlag Volltext, https://swbplus.bsz-bw.de/bsz30626854xcov.jpg V:DE-576 X:springer image/jpeg 20150401174251 Cover, http://dx.doi.org/10.1007/978-88-470-0786-4 DE-Ch1, DE-Ch1 epn:3325310389 2012-11-21T13:19:12Z, DE-105 epn:3325310397 2018-03-14T09:53:30Z, http://dx.doi.org/10.1007/978-88-470-0786-4 Zum Online-Dokument DE-Zi4, DE-Zi4 epn:3325310400 2012-11-21T13:19:12Z, http://dx.doi.org/10.1007/978-88-470-0786-4 DE-520, DE-520 epn:3325310419 2012-11-21T13:19:12Z
spellingShingle Microbiologia degli alimenti, Medical parasitology, Food science, Medicine, Emerging infectious diseases, Microbiology, Chemistry
swb_id_str 30626854X
title Microbiologia degli alimenti
title_auth Microbiologia degli alimenti
title_full Microbiologia degli alimenti by James M. Jay, Martin J. Loessner, David A. Golden; edited by Andrea Pulvirenti
title_fullStr Microbiologia degli alimenti by James M. Jay, Martin J. Loessner, David A. Golden; edited by Andrea Pulvirenti
title_full_unstemmed Microbiologia degli alimenti by James M. Jay, Martin J. Loessner, David A. Golden; edited by Andrea Pulvirenti
title_short Microbiologia degli alimenti
title_sort microbiologia degli alimenti
title_unstemmed Microbiologia degli alimenti
topic Medical parasitology, Food science, Medicine, Emerging infectious diseases, Microbiology, Chemistry
topic_facet Medical parasitology, Food science, Medicine, Emerging infectious diseases, Microbiology, Chemistry
url https://doi.org/10.1007/978-88-470-0786-4, https://swbplus.bsz-bw.de/bsz30626854xcov.jpg, http://dx.doi.org/10.1007/978-88-470-0786-4
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