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Jay, James M., Golden, David A., Loessner, Martin J., Pulvirenti, Andrea |
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Jay, James M., Golden, David A., Loessner, Martin J., Pulvirenti, Andrea |
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2018-03-14T09:53:30Z |
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2012-11-21T13:19:12Z |
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641.3, 664 |
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600 - Technology (Applied sciences) |
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641 - Food and drink, 664 - Food technology |
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641.3, 664 |
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641.3, 664 |
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Medical parasitology, Food science, Medicine, Emerging infectious diseases, Microbiology, Chemistry |
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Microbiologia degli alimenti by James M. Jay, Martin J. Loessner, David A. Golden; edited by Andrea Pulvirenti, Milano Springer Milan 2009, Online-Ressource (digital), Text txt rdacontent, Computermedien c rdamedia, Online-Ressource cr rdacarrier, Food, SpringerLink Bücher, Medical parasitology, Food science, Medicine, Emerging infectious diseases, Microbiology, Chemistry, Jay, James M. oth, Golden, David A. oth, Loessner, Martin J. oth, Pulvirenti, Andrea oth, 9788847007857, Buchausg. u.d.T. Jay, James M. Microbiologia degli alimenti Milano : Springer, 2009 XXIV, 845 S. (DE-627)1618734253 (DE-576)304894761 9788847007857 8847007852, https://doi.org/10.1007/978-88-470-0786-4 Verlag Volltext, https://swbplus.bsz-bw.de/bsz30626854xcov.jpg V:DE-576 X:springer image/jpeg 20150401174251 Cover, http://dx.doi.org/10.1007/978-88-470-0786-4 DE-Ch1, DE-Ch1 epn:3325310389 2012-11-21T13:19:12Z, DE-105 epn:3325310397 2018-03-14T09:53:30Z, http://dx.doi.org/10.1007/978-88-470-0786-4 Zum Online-Dokument DE-Zi4, DE-Zi4 epn:3325310400 2012-11-21T13:19:12Z, http://dx.doi.org/10.1007/978-88-470-0786-4 DE-520, DE-520 epn:3325310419 2012-11-21T13:19:12Z |
spellingShingle |
Microbiologia degli alimenti, Medical parasitology, Food science, Medicine, Emerging infectious diseases, Microbiology, Chemistry |
swb_id_str |
30626854X |
title |
Microbiologia degli alimenti |
title_auth |
Microbiologia degli alimenti |
title_full |
Microbiologia degli alimenti by James M. Jay, Martin J. Loessner, David A. Golden; edited by Andrea Pulvirenti |
title_fullStr |
Microbiologia degli alimenti by James M. Jay, Martin J. Loessner, David A. Golden; edited by Andrea Pulvirenti |
title_full_unstemmed |
Microbiologia degli alimenti by James M. Jay, Martin J. Loessner, David A. Golden; edited by Andrea Pulvirenti |
title_short |
Microbiologia degli alimenti |
title_sort |
microbiologia degli alimenti |
title_unstemmed |
Microbiologia degli alimenti |
topic |
Medical parasitology, Food science, Medicine, Emerging infectious diseases, Microbiology, Chemistry |
topic_facet |
Medical parasitology, Food science, Medicine, Emerging infectious diseases, Microbiology, Chemistry |
url |
https://doi.org/10.1007/978-88-470-0786-4, https://swbplus.bsz-bw.de/bsz30626854xcov.jpg, http://dx.doi.org/10.1007/978-88-470-0786-4 |
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