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Comparison of shear force tenderness, drip and cooking loss, and ultimate muscle pH of the loin muscle among grass-fed steers of four major beef crosses slaughtered in Namibia
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| Zeitschriftentitel: | South African Journal of Animal Science |
|---|---|
| Personen und Körperschaften: | , , , |
| In: | South African Journal of Animal Science, 46, 2016, 4, S. 348 |
| Format: | E-Article |
| Sprache: | Unbestimmt |
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African Journals Online (AJOL)
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Strydom, P Lühl, J Kahl, C Hoffman, L.C. Strydom, P Lühl, J Kahl, C Hoffman, L.C. |
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Strydom, P Lühl, J Kahl, C Hoffman, L.C. |
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Strydom, P Lühl, J Kahl, C Hoffman, L.C. South African Journal of Animal Science Comparison of shear force tenderness, drip and cooking loss, and ultimate muscle pH of the loin muscle among grass-fed steers of four major beef crosses slaughtered in Namibia Animal Science and Zoology |
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Strydom, P Lühl, J Kahl, C Hoffman, L.C. 2221-4062 0375-1589 African Journals Online (AJOL) Animal Science and Zoology http://dx.doi.org/10.4314/sajas.v46i4.2 Comparison of shear force tenderness, drip and cooking loss, and ultimate muscle pH of the loin muscle among grass-fed steers of four major beef crosses slaughtered in Namibia South African Journal of Animal Science |
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Comparison of shear force tenderness, drip and cooking loss, and ultimate muscle pH of the loin muscle among grass-fed steers of four major beef crosses slaughtered in Namibia |
| title_unstemmed |
Comparison of shear force tenderness, drip and cooking loss, and ultimate muscle pH of the loin muscle among grass-fed steers of four major beef crosses slaughtered in Namibia |
| title_full |
Comparison of shear force tenderness, drip and cooking loss, and ultimate muscle pH of the loin muscle among grass-fed steers of four major beef crosses slaughtered in Namibia |
| title_fullStr |
Comparison of shear force tenderness, drip and cooking loss, and ultimate muscle pH of the loin muscle among grass-fed steers of four major beef crosses slaughtered in Namibia |
| title_full_unstemmed |
Comparison of shear force tenderness, drip and cooking loss, and ultimate muscle pH of the loin muscle among grass-fed steers of four major beef crosses slaughtered in Namibia |
| title_short |
Comparison of shear force tenderness, drip and cooking loss, and ultimate muscle pH of the loin muscle among grass-fed steers of four major beef crosses slaughtered in Namibia |
| title_sort |
comparison of shear force tenderness, drip and cooking loss, and ultimate muscle ph of the loin muscle among grass-fed steers of four major beef crosses slaughtered in namibia |
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Animal Science and Zoology |
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http://dx.doi.org/10.4314/sajas.v46i4.2 |
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| spelling | Strydom, P Lühl, J Kahl, C Hoffman, L.C. 2221-4062 0375-1589 African Journals Online (AJOL) Animal Science and Zoology http://dx.doi.org/10.4314/sajas.v46i4.2 Comparison of shear force tenderness, drip and cooking loss, and ultimate muscle pH of the loin muscle among grass-fed steers of four major beef crosses slaughtered in Namibia South African Journal of Animal Science |
| spellingShingle | Strydom, P, Lühl, J, Kahl, C, Hoffman, L.C., South African Journal of Animal Science, Comparison of shear force tenderness, drip and cooking loss, and ultimate muscle pH of the loin muscle among grass-fed steers of four major beef crosses slaughtered in Namibia, Animal Science and Zoology |
| title | Comparison of shear force tenderness, drip and cooking loss, and ultimate muscle pH of the loin muscle among grass-fed steers of four major beef crosses slaughtered in Namibia |
| title_full | Comparison of shear force tenderness, drip and cooking loss, and ultimate muscle pH of the loin muscle among grass-fed steers of four major beef crosses slaughtered in Namibia |
| title_fullStr | Comparison of shear force tenderness, drip and cooking loss, and ultimate muscle pH of the loin muscle among grass-fed steers of four major beef crosses slaughtered in Namibia |
| title_full_unstemmed | Comparison of shear force tenderness, drip and cooking loss, and ultimate muscle pH of the loin muscle among grass-fed steers of four major beef crosses slaughtered in Namibia |
| title_short | Comparison of shear force tenderness, drip and cooking loss, and ultimate muscle pH of the loin muscle among grass-fed steers of four major beef crosses slaughtered in Namibia |
| title_sort | comparison of shear force tenderness, drip and cooking loss, and ultimate muscle ph of the loin muscle among grass-fed steers of four major beef crosses slaughtered in namibia |
| title_unstemmed | Comparison of shear force tenderness, drip and cooking loss, and ultimate muscle pH of the loin muscle among grass-fed steers of four major beef crosses slaughtered in Namibia |
| topic | Animal Science and Zoology |
| url | http://dx.doi.org/10.4314/sajas.v46i4.2 |