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Investigating cold gelation properties of recombined highly concentrated micellar casein concentrate and cream for use in cheese making
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| Zeitschriftentitel: | Journal of Dairy Science |
|---|---|
| Personen und Körperschaften: | , , |
| In: | Journal of Dairy Science, 99, 2016, 7, S. 5132-5143 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
American Dairy Science Association
|
| Schlagwörter: |
| author_facet |
Lu, Y. McMahon, D.J. Vollmer, A.H. Lu, Y. McMahon, D.J. Vollmer, A.H. |
|---|---|
| author |
Lu, Y. McMahon, D.J. Vollmer, A.H. |
| spellingShingle |
Lu, Y. McMahon, D.J. Vollmer, A.H. Journal of Dairy Science Investigating cold gelation properties of recombined highly concentrated micellar casein concentrate and cream for use in cheese making Genetics Animal Science and Zoology Food Science |
| author_sort |
lu, y. |
| spelling |
Lu, Y. McMahon, D.J. Vollmer, A.H. 0022-0302 American Dairy Science Association Genetics Animal Science and Zoology Food Science http://dx.doi.org/10.3168/jds.2015-10791 Investigating cold gelation properties of recombined highly concentrated micellar casein concentrate and cream for use in cheese making Journal of Dairy Science |
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American Dairy Science Association, 2016 |
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| title |
Investigating cold gelation properties of recombined highly concentrated micellar casein concentrate and cream for use in cheese making |
| title_unstemmed |
Investigating cold gelation properties of recombined highly concentrated micellar casein concentrate and cream for use in cheese making |
| title_full |
Investigating cold gelation properties of recombined highly concentrated micellar casein concentrate and cream for use in cheese making |
| title_fullStr |
Investigating cold gelation properties of recombined highly concentrated micellar casein concentrate and cream for use in cheese making |
| title_full_unstemmed |
Investigating cold gelation properties of recombined highly concentrated micellar casein concentrate and cream for use in cheese making |
| title_short |
Investigating cold gelation properties of recombined highly concentrated micellar casein concentrate and cream for use in cheese making |
| title_sort |
investigating cold gelation properties of recombined highly concentrated micellar casein concentrate and cream for use in cheese making |
| topic |
Genetics Animal Science and Zoology Food Science |
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http://dx.doi.org/10.3168/jds.2015-10791 |
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| author | Lu, Y., McMahon, D.J., Vollmer, A.H. |
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| imprint_str_mv | American Dairy Science Association, 2016 |
| institution | DE-Gla1, DE-Zi4, DE-15, DE-Pl11, DE-Rs1, DE-105, DE-14, DE-Ch1, DE-L229, DE-D275, DE-Bn3, DE-Brt1, DE-Zwi2, DE-D161 |
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| physical | 5132-5143 |
| publishDate | 2016 |
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| series | Journal of Dairy Science |
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| spelling | Lu, Y. McMahon, D.J. Vollmer, A.H. 0022-0302 American Dairy Science Association Genetics Animal Science and Zoology Food Science http://dx.doi.org/10.3168/jds.2015-10791 Investigating cold gelation properties of recombined highly concentrated micellar casein concentrate and cream for use in cheese making Journal of Dairy Science |
| spellingShingle | Lu, Y., McMahon, D.J., Vollmer, A.H., Journal of Dairy Science, Investigating cold gelation properties of recombined highly concentrated micellar casein concentrate and cream for use in cheese making, Genetics, Animal Science and Zoology, Food Science |
| title | Investigating cold gelation properties of recombined highly concentrated micellar casein concentrate and cream for use in cheese making |
| title_full | Investigating cold gelation properties of recombined highly concentrated micellar casein concentrate and cream for use in cheese making |
| title_fullStr | Investigating cold gelation properties of recombined highly concentrated micellar casein concentrate and cream for use in cheese making |
| title_full_unstemmed | Investigating cold gelation properties of recombined highly concentrated micellar casein concentrate and cream for use in cheese making |
| title_short | Investigating cold gelation properties of recombined highly concentrated micellar casein concentrate and cream for use in cheese making |
| title_sort | investigating cold gelation properties of recombined highly concentrated micellar casein concentrate and cream for use in cheese making |
| title_unstemmed | Investigating cold gelation properties of recombined highly concentrated micellar casein concentrate and cream for use in cheese making |
| topic | Genetics, Animal Science and Zoology, Food Science |
| url | http://dx.doi.org/10.3168/jds.2015-10791 |