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Effect of Moringa oleifera leaf powder on drying kinetics, physico‐chemical properties, ferric reducing antioxidant power, α‐tocopherol, β‐carotene, and lipid...
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| Zeitschriftentitel: | Journal of Food Processing and Preservation |
|---|---|
| Personen und Körperschaften: | , , , , , , |
| In: | Journal of Food Processing and Preservation, 44, 2020, 1 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Hindawi Limited
|
| Schlagwörter: |
| author_facet |
Mukumbo, Felicitas E. Descalzo, Adriana M. Collignan, Antoine Hoffman, Louwrens C. Servent, Adrien Muchenje, Voster Arnaud, Elodie Mukumbo, Felicitas E. Descalzo, Adriana M. Collignan, Antoine Hoffman, Louwrens C. Servent, Adrien Muchenje, Voster Arnaud, Elodie |
|---|---|
| author |
Mukumbo, Felicitas E. Descalzo, Adriana M. Collignan, Antoine Hoffman, Louwrens C. Servent, Adrien Muchenje, Voster Arnaud, Elodie |
| spellingShingle |
Mukumbo, Felicitas E. Descalzo, Adriana M. Collignan, Antoine Hoffman, Louwrens C. Servent, Adrien Muchenje, Voster Arnaud, Elodie Journal of Food Processing and Preservation Effect of Moringa oleifera leaf powder on drying kinetics, physico‐chemical properties, ferric reducing antioxidant power, α‐tocopherol, β‐carotene, and lipid oxidation of dry pork sausages during processing and storage General Chemical Engineering General Chemistry Food Science |
| author_sort |
mukumbo, felicitas e. |
| spelling |
Mukumbo, Felicitas E. Descalzo, Adriana M. Collignan, Antoine Hoffman, Louwrens C. Servent, Adrien Muchenje, Voster Arnaud, Elodie 0145-8892 1745-4549 Hindawi Limited General Chemical Engineering General Chemistry Food Science http://dx.doi.org/10.1111/jfpp.14300 Effect of <i>Moringa oleifera</i> leaf powder on drying kinetics, physico‐chemical properties, ferric reducing antioxidant power, α‐tocopherol, β‐carotene, and lipid oxidation of dry pork sausages during processing and storage Journal of Food Processing and Preservation |
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| title |
Effect of Moringa oleifera leaf powder on drying kinetics, physico‐chemical properties, ferric reducing antioxidant power, α‐tocopherol, β‐carotene, and lipid oxidation of dry pork sausages during processing and storage |
| title_unstemmed |
Effect of Moringa oleifera leaf powder on drying kinetics, physico‐chemical properties, ferric reducing antioxidant power, α‐tocopherol, β‐carotene, and lipid oxidation of dry pork sausages during processing and storage |
| title_full |
Effect of Moringa oleifera leaf powder on drying kinetics, physico‐chemical properties, ferric reducing antioxidant power, α‐tocopherol, β‐carotene, and lipid oxidation of dry pork sausages during processing and storage |
| title_fullStr |
Effect of Moringa oleifera leaf powder on drying kinetics, physico‐chemical properties, ferric reducing antioxidant power, α‐tocopherol, β‐carotene, and lipid oxidation of dry pork sausages during processing and storage |
| title_full_unstemmed |
Effect of Moringa oleifera leaf powder on drying kinetics, physico‐chemical properties, ferric reducing antioxidant power, α‐tocopherol, β‐carotene, and lipid oxidation of dry pork sausages during processing and storage |
| title_short |
Effect of Moringa oleifera leaf powder on drying kinetics, physico‐chemical properties, ferric reducing antioxidant power, α‐tocopherol, β‐carotene, and lipid oxidation of dry pork sausages during processing and storage |
| title_sort |
effect of
<i>moringa oleifera</i>
leaf powder on drying kinetics, physico‐chemical properties, ferric reducing antioxidant power, α‐tocopherol, β‐carotene, and lipid oxidation of dry pork sausages during processing and storage |
| topic |
General Chemical Engineering General Chemistry Food Science |
| url |
http://dx.doi.org/10.1111/jfpp.14300 |
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2020 |
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| author | Mukumbo, Felicitas E., Descalzo, Adriana M., Collignan, Antoine, Hoffman, Louwrens C., Servent, Adrien, Muchenje, Voster, Arnaud, Elodie |
| author_facet | Mukumbo, Felicitas E., Descalzo, Adriana M., Collignan, Antoine, Hoffman, Louwrens C., Servent, Adrien, Muchenje, Voster, Arnaud, Elodie, Mukumbo, Felicitas E., Descalzo, Adriana M., Collignan, Antoine, Hoffman, Louwrens C., Servent, Adrien, Muchenje, Voster, Arnaud, Elodie |
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| spelling | Mukumbo, Felicitas E. Descalzo, Adriana M. Collignan, Antoine Hoffman, Louwrens C. Servent, Adrien Muchenje, Voster Arnaud, Elodie 0145-8892 1745-4549 Hindawi Limited General Chemical Engineering General Chemistry Food Science http://dx.doi.org/10.1111/jfpp.14300 Effect of <i>Moringa oleifera</i> leaf powder on drying kinetics, physico‐chemical properties, ferric reducing antioxidant power, α‐tocopherol, β‐carotene, and lipid oxidation of dry pork sausages during processing and storage Journal of Food Processing and Preservation |
| spellingShingle | Mukumbo, Felicitas E., Descalzo, Adriana M., Collignan, Antoine, Hoffman, Louwrens C., Servent, Adrien, Muchenje, Voster, Arnaud, Elodie, Journal of Food Processing and Preservation, Effect of Moringa oleifera leaf powder on drying kinetics, physico‐chemical properties, ferric reducing antioxidant power, α‐tocopherol, β‐carotene, and lipid oxidation of dry pork sausages during processing and storage, General Chemical Engineering, General Chemistry, Food Science |
| title | Effect of Moringa oleifera leaf powder on drying kinetics, physico‐chemical properties, ferric reducing antioxidant power, α‐tocopherol, β‐carotene, and lipid oxidation of dry pork sausages during processing and storage |
| title_full | Effect of Moringa oleifera leaf powder on drying kinetics, physico‐chemical properties, ferric reducing antioxidant power, α‐tocopherol, β‐carotene, and lipid oxidation of dry pork sausages during processing and storage |
| title_fullStr | Effect of Moringa oleifera leaf powder on drying kinetics, physico‐chemical properties, ferric reducing antioxidant power, α‐tocopherol, β‐carotene, and lipid oxidation of dry pork sausages during processing and storage |
| title_full_unstemmed | Effect of Moringa oleifera leaf powder on drying kinetics, physico‐chemical properties, ferric reducing antioxidant power, α‐tocopherol, β‐carotene, and lipid oxidation of dry pork sausages during processing and storage |
| title_short | Effect of Moringa oleifera leaf powder on drying kinetics, physico‐chemical properties, ferric reducing antioxidant power, α‐tocopherol, β‐carotene, and lipid oxidation of dry pork sausages during processing and storage |
| title_sort | effect of <i>moringa oleifera</i> leaf powder on drying kinetics, physico‐chemical properties, ferric reducing antioxidant power, α‐tocopherol, β‐carotene, and lipid oxidation of dry pork sausages during processing and storage |
| title_unstemmed | Effect of Moringa oleifera leaf powder on drying kinetics, physico‐chemical properties, ferric reducing antioxidant power, α‐tocopherol, β‐carotene, and lipid oxidation of dry pork sausages during processing and storage |
| topic | General Chemical Engineering, General Chemistry, Food Science |
| url | http://dx.doi.org/10.1111/jfpp.14300 |