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MOISTURE ADSORPTION BEHAVIOR OF BISCUITS FORMULATED USING WHEAT, OATMEAL AND PASSION FRUIT FLOUR
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Journal Title: | Journal of Food Processing and Preservation |
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Authors and Corporations: | , , , |
In: | Journal of Food Processing and Preservation, 33, 2009, 1, p. 105-113 |
Type of Resource: | E-Article |
Language: | English |
published: |
Hindawi Limited
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Subjects: |