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MOISTURE ADSORPTION BEHAVIOR OF BISCUITS FORMULATED USING WHEAT, OATMEAL AND PASSION FRUIT FLOUR

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Bibliographische Detailangaben
Zeitschriftentitel: Journal of Food Processing and Preservation
Personen und Körperschaften: SAMPAIO, ROMILDO M., MARCOS, SISSI K., MORAES, IZABEL C.F., PEREZ, VICTOR H.
In: Journal of Food Processing and Preservation, 33, 2009, 1, S. 105-113
Format: E-Article
Sprache: Englisch
veröffentlicht:
Hindawi Limited
Schlagwörter:
General Chemical Engineering
General Chemistry
Food Science
author_facet SAMPAIO, ROMILDO M.
MARCOS, SISSI K.
MORAES, IZABEL C.F.
PEREZ, VICTOR H.
SAMPAIO, ROMILDO M.
MARCOS, SISSI K.
MORAES, IZABEL C.F.
PEREZ, VICTOR H.
author SAMPAIO, ROMILDO M.
MARCOS, SISSI K.
MORAES, IZABEL C.F.
PEREZ, VICTOR H.
spellingShingle SAMPAIO, ROMILDO M.
MARCOS, SISSI K.
MORAES, IZABEL C.F.
PEREZ, VICTOR H.
Journal of Food Processing and Preservation
MOISTURE ADSORPTION BEHAVIOR OF BISCUITS FORMULATED USING WHEAT, OATMEAL AND PASSION FRUIT FLOUR
General Chemical Engineering
General Chemistry
Food Science
author_sort sampaio, romildo m.
spelling SAMPAIO, ROMILDO M. MARCOS, SISSI K. MORAES, IZABEL C.F. PEREZ, VICTOR H. 0145-8892 1745-4549 Hindawi Limited General Chemical Engineering General Chemistry Food Science http://dx.doi.org/10.1111/j.1745-4549.2008.00276.x MOISTURE ADSORPTION BEHAVIOR OF BISCUITS FORMULATED USING WHEAT, OATMEAL AND PASSION FRUIT FLOUR Journal of Food Processing and Preservation
doi_str_mv 10.1111/j.1745-4549.2008.00276.x
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series Journal of Food Processing and Preservation
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title MOISTURE ADSORPTION BEHAVIOR OF BISCUITS FORMULATED USING WHEAT, OATMEAL AND PASSION FRUIT FLOUR
title_unstemmed MOISTURE ADSORPTION BEHAVIOR OF BISCUITS FORMULATED USING WHEAT, OATMEAL AND PASSION FRUIT FLOUR
title_full MOISTURE ADSORPTION BEHAVIOR OF BISCUITS FORMULATED USING WHEAT, OATMEAL AND PASSION FRUIT FLOUR
title_fullStr MOISTURE ADSORPTION BEHAVIOR OF BISCUITS FORMULATED USING WHEAT, OATMEAL AND PASSION FRUIT FLOUR
title_full_unstemmed MOISTURE ADSORPTION BEHAVIOR OF BISCUITS FORMULATED USING WHEAT, OATMEAL AND PASSION FRUIT FLOUR
title_short MOISTURE ADSORPTION BEHAVIOR OF BISCUITS FORMULATED USING WHEAT, OATMEAL AND PASSION FRUIT FLOUR
title_sort moisture adsorption behavior of biscuits formulated using wheat, oatmeal and passion fruit flour
topic General Chemical Engineering
General Chemistry
Food Science
url http://dx.doi.org/10.1111/j.1745-4549.2008.00276.x
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author SAMPAIO, ROMILDO M., MARCOS, SISSI K., MORAES, IZABEL C.F., PEREZ, VICTOR H.
author_facet SAMPAIO, ROMILDO M., MARCOS, SISSI K., MORAES, IZABEL C.F., PEREZ, VICTOR H., SAMPAIO, ROMILDO M., MARCOS, SISSI K., MORAES, IZABEL C.F., PEREZ, VICTOR H.
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spelling SAMPAIO, ROMILDO M. MARCOS, SISSI K. MORAES, IZABEL C.F. PEREZ, VICTOR H. 0145-8892 1745-4549 Hindawi Limited General Chemical Engineering General Chemistry Food Science http://dx.doi.org/10.1111/j.1745-4549.2008.00276.x MOISTURE ADSORPTION BEHAVIOR OF BISCUITS FORMULATED USING WHEAT, OATMEAL AND PASSION FRUIT FLOUR Journal of Food Processing and Preservation
spellingShingle SAMPAIO, ROMILDO M., MARCOS, SISSI K., MORAES, IZABEL C.F., PEREZ, VICTOR H., Journal of Food Processing and Preservation, MOISTURE ADSORPTION BEHAVIOR OF BISCUITS FORMULATED USING WHEAT, OATMEAL AND PASSION FRUIT FLOUR, General Chemical Engineering, General Chemistry, Food Science
title MOISTURE ADSORPTION BEHAVIOR OF BISCUITS FORMULATED USING WHEAT, OATMEAL AND PASSION FRUIT FLOUR
title_full MOISTURE ADSORPTION BEHAVIOR OF BISCUITS FORMULATED USING WHEAT, OATMEAL AND PASSION FRUIT FLOUR
title_fullStr MOISTURE ADSORPTION BEHAVIOR OF BISCUITS FORMULATED USING WHEAT, OATMEAL AND PASSION FRUIT FLOUR
title_full_unstemmed MOISTURE ADSORPTION BEHAVIOR OF BISCUITS FORMULATED USING WHEAT, OATMEAL AND PASSION FRUIT FLOUR
title_short MOISTURE ADSORPTION BEHAVIOR OF BISCUITS FORMULATED USING WHEAT, OATMEAL AND PASSION FRUIT FLOUR
title_sort moisture adsorption behavior of biscuits formulated using wheat, oatmeal and passion fruit flour
title_unstemmed MOISTURE ADSORPTION BEHAVIOR OF BISCUITS FORMULATED USING WHEAT, OATMEAL AND PASSION FRUIT FLOUR
topic General Chemical Engineering, General Chemistry, Food Science
url http://dx.doi.org/10.1111/j.1745-4549.2008.00276.x