author_facet Meng, Xuanyi
Li, Xin
Wang, Xinkang
Gao, Jinyan
Yang, Hao
Chen, Hongbing
Meng, Xuanyi
Li, Xin
Wang, Xinkang
Gao, Jinyan
Yang, Hao
Chen, Hongbing
author Meng, Xuanyi
Li, Xin
Wang, Xinkang
Gao, Jinyan
Yang, Hao
Chen, Hongbing
spellingShingle Meng, Xuanyi
Li, Xin
Wang, Xinkang
Gao, Jinyan
Yang, Hao
Chen, Hongbing
Food & Function
Potential allergenicity response to structural modification of irradiated bovine α-lactalbumin
General Medicine
Food Science
author_sort meng, xuanyi
spelling Meng, Xuanyi Li, Xin Wang, Xinkang Gao, Jinyan Yang, Hao Chen, Hongbing 2042-6496 2042-650X Royal Society of Chemistry (RSC) General Medicine Food Science http://dx.doi.org/10.1039/c6fo00400h <p>Bovine α-lactalbumin (α-La) is a major food allergen found in milk and is characterized by high conformational stability because of its four disulfide bridges and being calcium bound.</p> Potential allergenicity response to structural modification of irradiated bovine α-lactalbumin Food & Function
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title Potential allergenicity response to structural modification of irradiated bovine α-lactalbumin
title_unstemmed Potential allergenicity response to structural modification of irradiated bovine α-lactalbumin
title_full Potential allergenicity response to structural modification of irradiated bovine α-lactalbumin
title_fullStr Potential allergenicity response to structural modification of irradiated bovine α-lactalbumin
title_full_unstemmed Potential allergenicity response to structural modification of irradiated bovine α-lactalbumin
title_short Potential allergenicity response to structural modification of irradiated bovine α-lactalbumin
title_sort potential allergenicity response to structural modification of irradiated bovine α-lactalbumin
topic General Medicine
Food Science
url http://dx.doi.org/10.1039/c6fo00400h
publishDate 2016
physical 3102-3110
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author Meng, Xuanyi, Li, Xin, Wang, Xinkang, Gao, Jinyan, Yang, Hao, Chen, Hongbing
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spelling Meng, Xuanyi Li, Xin Wang, Xinkang Gao, Jinyan Yang, Hao Chen, Hongbing 2042-6496 2042-650X Royal Society of Chemistry (RSC) General Medicine Food Science http://dx.doi.org/10.1039/c6fo00400h <p>Bovine α-lactalbumin (α-La) is a major food allergen found in milk and is characterized by high conformational stability because of its four disulfide bridges and being calcium bound.</p> Potential allergenicity response to structural modification of irradiated bovine α-lactalbumin Food & Function
spellingShingle Meng, Xuanyi, Li, Xin, Wang, Xinkang, Gao, Jinyan, Yang, Hao, Chen, Hongbing, Food & Function, Potential allergenicity response to structural modification of irradiated bovine α-lactalbumin, General Medicine, Food Science
title Potential allergenicity response to structural modification of irradiated bovine α-lactalbumin
title_full Potential allergenicity response to structural modification of irradiated bovine α-lactalbumin
title_fullStr Potential allergenicity response to structural modification of irradiated bovine α-lactalbumin
title_full_unstemmed Potential allergenicity response to structural modification of irradiated bovine α-lactalbumin
title_short Potential allergenicity response to structural modification of irradiated bovine α-lactalbumin
title_sort potential allergenicity response to structural modification of irradiated bovine α-lactalbumin
title_unstemmed Potential allergenicity response to structural modification of irradiated bovine α-lactalbumin
topic General Medicine, Food Science
url http://dx.doi.org/10.1039/c6fo00400h