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Enhancement of Both Salivary Protein−Enological Tannin Interactions and Astringency Perception by Ethanol
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| Zeitschriftentitel: | Journal of Agricultural and Food Chemistry |
|---|---|
| Personen und Körperschaften: | , , |
| In: | Journal of Agricultural and Food Chemistry, 58, 2010, 6, S. 3729-3735 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
American Chemical Society (ACS)
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| Schlagwörter: |
| author_facet |
Obreque-Slíer, Elías Peña-Neira, Álvaro López-Solís, Remigio Obreque-Slíer, Elías Peña-Neira, Álvaro López-Solís, Remigio |
|---|---|
| author |
Obreque-Slíer, Elías Peña-Neira, Álvaro López-Solís, Remigio |
| spellingShingle |
Obreque-Slíer, Elías Peña-Neira, Álvaro López-Solís, Remigio Journal of Agricultural and Food Chemistry Enhancement of Both Salivary Protein−Enological Tannin Interactions and Astringency Perception by Ethanol General Agricultural and Biological Sciences General Chemistry |
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obreque-slíer, elías |
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Obreque-Slíer, Elías Peña-Neira, Álvaro López-Solís, Remigio 0021-8561 1520-5118 American Chemical Society (ACS) General Agricultural and Biological Sciences General Chemistry http://dx.doi.org/10.1021/jf903659t Enhancement of Both Salivary Protein−Enological Tannin Interactions and Astringency Perception by Ethanol Journal of Agricultural and Food Chemistry |
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| title |
Enhancement of Both Salivary Protein−Enological Tannin Interactions and Astringency Perception by Ethanol |
| title_unstemmed |
Enhancement of Both Salivary Protein−Enological Tannin Interactions and Astringency Perception by Ethanol |
| title_full |
Enhancement of Both Salivary Protein−Enological Tannin Interactions and Astringency Perception by Ethanol |
| title_fullStr |
Enhancement of Both Salivary Protein−Enological Tannin Interactions and Astringency Perception by Ethanol |
| title_full_unstemmed |
Enhancement of Both Salivary Protein−Enological Tannin Interactions and Astringency Perception by Ethanol |
| title_short |
Enhancement of Both Salivary Protein−Enological Tannin Interactions and Astringency Perception by Ethanol |
| title_sort |
enhancement of both salivary protein−enological tannin interactions and astringency perception by ethanol |
| topic |
General Agricultural and Biological Sciences General Chemistry |
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http://dx.doi.org/10.1021/jf903659t |
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| author | Obreque-Slíer, Elías, Peña-Neira, Álvaro, López-Solís, Remigio |
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| imprint | American Chemical Society (ACS), 2010 |
| imprint_str_mv | American Chemical Society (ACS), 2010 |
| institution | DE-Zi4, DE-15, DE-105, DE-14, DE-Ch1 |
| issn | 0021-8561, 1520-5118 |
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| physical | 3729-3735 |
| publishDate | 2010 |
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| spelling | Obreque-Slíer, Elías Peña-Neira, Álvaro López-Solís, Remigio 0021-8561 1520-5118 American Chemical Society (ACS) General Agricultural and Biological Sciences General Chemistry http://dx.doi.org/10.1021/jf903659t Enhancement of Both Salivary Protein−Enological Tannin Interactions and Astringency Perception by Ethanol Journal of Agricultural and Food Chemistry |
| spellingShingle | Obreque-Slíer, Elías, Peña-Neira, Álvaro, López-Solís, Remigio, Journal of Agricultural and Food Chemistry, Enhancement of Both Salivary Protein−Enological Tannin Interactions and Astringency Perception by Ethanol, General Agricultural and Biological Sciences, General Chemistry |
| title | Enhancement of Both Salivary Protein−Enological Tannin Interactions and Astringency Perception by Ethanol |
| title_full | Enhancement of Both Salivary Protein−Enological Tannin Interactions and Astringency Perception by Ethanol |
| title_fullStr | Enhancement of Both Salivary Protein−Enological Tannin Interactions and Astringency Perception by Ethanol |
| title_full_unstemmed | Enhancement of Both Salivary Protein−Enological Tannin Interactions and Astringency Perception by Ethanol |
| title_short | Enhancement of Both Salivary Protein−Enological Tannin Interactions and Astringency Perception by Ethanol |
| title_sort | enhancement of both salivary protein−enological tannin interactions and astringency perception by ethanol |
| title_unstemmed | Enhancement of Both Salivary Protein−Enological Tannin Interactions and Astringency Perception by Ethanol |
| topic | General Agricultural and Biological Sciences, General Chemistry |
| url | http://dx.doi.org/10.1021/jf903659t |