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Honeys from Different Floral Sources as Inhibitors of Enzymatic Browning in Fruit and Vegetable Homogenates
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Journal Title: | Journal of Agricultural and Food Chemistry |
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Authors and Corporations: | , , , , |
In: | Journal of Agricultural and Food Chemistry, 48, 2000, 10, p. 4997-5000 |
Type of Resource: | E-Article |
Language: | English |
published: |
American Chemical Society (ACS)
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Subjects: |