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Honeys from Different Floral Sources as Inhibitors of Enzymatic Browning in Fruit and Vegetable Homogenates
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| Zeitschriftentitel: | Journal of Agricultural and Food Chemistry |
|---|---|
| Personen und Körperschaften: | , , , , |
| In: | Journal of Agricultural and Food Chemistry, 48, 2000, 10, S. 4997-5000 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
American Chemical Society (ACS)
|
| Schlagwörter: |
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Chen, Lei Mehta, Amar Berenbaum, May Zangerl, Arthur R. Engeseth, Nicki J. Chen, Lei Mehta, Amar Berenbaum, May Zangerl, Arthur R. Engeseth, Nicki J. |
|---|---|
| author |
Chen, Lei Mehta, Amar Berenbaum, May Zangerl, Arthur R. Engeseth, Nicki J. |
| spellingShingle |
Chen, Lei Mehta, Amar Berenbaum, May Zangerl, Arthur R. Engeseth, Nicki J. Journal of Agricultural and Food Chemistry Honeys from Different Floral Sources as Inhibitors of Enzymatic Browning in Fruit and Vegetable Homogenates General Agricultural and Biological Sciences General Chemistry |
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chen, lei |
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Chen, Lei Mehta, Amar Berenbaum, May Zangerl, Arthur R. Engeseth, Nicki J. 0021-8561 1520-5118 American Chemical Society (ACS) General Agricultural and Biological Sciences General Chemistry http://dx.doi.org/10.1021/jf000373j Honeys from Different Floral Sources as Inhibitors of Enzymatic Browning in Fruit and Vegetable Homogenates Journal of Agricultural and Food Chemistry |
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Honeys from Different Floral Sources as Inhibitors of Enzymatic Browning in Fruit and Vegetable Homogenates |
| title_unstemmed |
Honeys from Different Floral Sources as Inhibitors of Enzymatic Browning in Fruit and Vegetable Homogenates |
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Honeys from Different Floral Sources as Inhibitors of Enzymatic Browning in Fruit and Vegetable Homogenates |
| title_fullStr |
Honeys from Different Floral Sources as Inhibitors of Enzymatic Browning in Fruit and Vegetable Homogenates |
| title_full_unstemmed |
Honeys from Different Floral Sources as Inhibitors of Enzymatic Browning in Fruit and Vegetable Homogenates |
| title_short |
Honeys from Different Floral Sources as Inhibitors of Enzymatic Browning in Fruit and Vegetable Homogenates |
| title_sort |
honeys from different floral sources as inhibitors of enzymatic browning in fruit and vegetable homogenates |
| topic |
General Agricultural and Biological Sciences General Chemistry |
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http://dx.doi.org/10.1021/jf000373j |
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2000 |
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| author | Chen, Lei, Mehta, Amar, Berenbaum, May, Zangerl, Arthur R., Engeseth, Nicki J. |
| author_facet | Chen, Lei, Mehta, Amar, Berenbaum, May, Zangerl, Arthur R., Engeseth, Nicki J., Chen, Lei, Mehta, Amar, Berenbaum, May, Zangerl, Arthur R., Engeseth, Nicki J. |
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| spelling | Chen, Lei Mehta, Amar Berenbaum, May Zangerl, Arthur R. Engeseth, Nicki J. 0021-8561 1520-5118 American Chemical Society (ACS) General Agricultural and Biological Sciences General Chemistry http://dx.doi.org/10.1021/jf000373j Honeys from Different Floral Sources as Inhibitors of Enzymatic Browning in Fruit and Vegetable Homogenates Journal of Agricultural and Food Chemistry |
| spellingShingle | Chen, Lei, Mehta, Amar, Berenbaum, May, Zangerl, Arthur R., Engeseth, Nicki J., Journal of Agricultural and Food Chemistry, Honeys from Different Floral Sources as Inhibitors of Enzymatic Browning in Fruit and Vegetable Homogenates, General Agricultural and Biological Sciences, General Chemistry |
| title | Honeys from Different Floral Sources as Inhibitors of Enzymatic Browning in Fruit and Vegetable Homogenates |
| title_full | Honeys from Different Floral Sources as Inhibitors of Enzymatic Browning in Fruit and Vegetable Homogenates |
| title_fullStr | Honeys from Different Floral Sources as Inhibitors of Enzymatic Browning in Fruit and Vegetable Homogenates |
| title_full_unstemmed | Honeys from Different Floral Sources as Inhibitors of Enzymatic Browning in Fruit and Vegetable Homogenates |
| title_short | Honeys from Different Floral Sources as Inhibitors of Enzymatic Browning in Fruit and Vegetable Homogenates |
| title_sort | honeys from different floral sources as inhibitors of enzymatic browning in fruit and vegetable homogenates |
| title_unstemmed | Honeys from Different Floral Sources as Inhibitors of Enzymatic Browning in Fruit and Vegetable Homogenates |
| topic | General Agricultural and Biological Sciences, General Chemistry |
| url | http://dx.doi.org/10.1021/jf000373j |