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Use of a Simplified HPLC−UV Analysis for Soyasaponin B Determination: Study of Saponin and Isoflavone Variability in Soybean Cultivars and Soy-Based Health Food Products
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Journal Title: | Journal of Agricultural and Food Chemistry |
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Authors and Corporations: | , , |
In: | Journal of Agricultural and Food Chemistry, 53, 2005, 10, p. 3923-3930 |
Type of Resource: | E-Article |
Language: | English |
published: |
American Chemical Society (ACS)
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Subjects: |