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Use of a Simplified HPLC−UV Analysis for Soyasaponin B Determination: Study of Saponin and Isoflavone Variability in Soybean Cultivars and Soy-Based Health Food Products
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| Zeitschriftentitel: | Journal of Agricultural and Food Chemistry |
|---|---|
| Personen und Körperschaften: | , , |
| In: | Journal of Agricultural and Food Chemistry, 53, 2005, 10, S. 3923-3930 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
American Chemical Society (ACS)
|
| Schlagwörter: |
| author_facet |
Hubert, Jane Berger, Monique Daydé, Jean Hubert, Jane Berger, Monique Daydé, Jean |
|---|---|
| author |
Hubert, Jane Berger, Monique Daydé, Jean |
| spellingShingle |
Hubert, Jane Berger, Monique Daydé, Jean Journal of Agricultural and Food Chemistry Use of a Simplified HPLC−UV Analysis for Soyasaponin B Determination: Study of Saponin and Isoflavone Variability in Soybean Cultivars and Soy-Based Health Food Products General Agricultural and Biological Sciences General Chemistry |
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hubert, jane |
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Hubert, Jane Berger, Monique Daydé, Jean 0021-8561 1520-5118 American Chemical Society (ACS) General Agricultural and Biological Sciences General Chemistry http://dx.doi.org/10.1021/jf047828f Use of a Simplified HPLC−UV Analysis for Soyasaponin B Determination: Study of Saponin and Isoflavone Variability in Soybean Cultivars and Soy-Based Health Food Products Journal of Agricultural and Food Chemistry |
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| title |
Use of a Simplified HPLC−UV Analysis for Soyasaponin B Determination: Study of Saponin and Isoflavone Variability in Soybean Cultivars and Soy-Based Health Food Products |
| title_unstemmed |
Use of a Simplified HPLC−UV Analysis for Soyasaponin B Determination: Study of Saponin and Isoflavone Variability in Soybean Cultivars and Soy-Based Health Food Products |
| title_full |
Use of a Simplified HPLC−UV Analysis for Soyasaponin B Determination: Study of Saponin and Isoflavone Variability in Soybean Cultivars and Soy-Based Health Food Products |
| title_fullStr |
Use of a Simplified HPLC−UV Analysis for Soyasaponin B Determination: Study of Saponin and Isoflavone Variability in Soybean Cultivars and Soy-Based Health Food Products |
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Use of a Simplified HPLC−UV Analysis for Soyasaponin B Determination: Study of Saponin and Isoflavone Variability in Soybean Cultivars and Soy-Based Health Food Products |
| title_short |
Use of a Simplified HPLC−UV Analysis for Soyasaponin B Determination: Study of Saponin and Isoflavone Variability in Soybean Cultivars and Soy-Based Health Food Products |
| title_sort |
use of a simplified hplc−uv analysis for soyasaponin b determination: study of saponin and isoflavone variability in soybean cultivars and soy-based health food products |
| topic |
General Agricultural and Biological Sciences General Chemistry |
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http://dx.doi.org/10.1021/jf047828f |
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2005 |
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| author | Hubert, Jane, Berger, Monique, Daydé, Jean |
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| spelling | Hubert, Jane Berger, Monique Daydé, Jean 0021-8561 1520-5118 American Chemical Society (ACS) General Agricultural and Biological Sciences General Chemistry http://dx.doi.org/10.1021/jf047828f Use of a Simplified HPLC−UV Analysis for Soyasaponin B Determination: Study of Saponin and Isoflavone Variability in Soybean Cultivars and Soy-Based Health Food Products Journal of Agricultural and Food Chemistry |
| spellingShingle | Hubert, Jane, Berger, Monique, Daydé, Jean, Journal of Agricultural and Food Chemistry, Use of a Simplified HPLC−UV Analysis for Soyasaponin B Determination: Study of Saponin and Isoflavone Variability in Soybean Cultivars and Soy-Based Health Food Products, General Agricultural and Biological Sciences, General Chemistry |
| title | Use of a Simplified HPLC−UV Analysis for Soyasaponin B Determination: Study of Saponin and Isoflavone Variability in Soybean Cultivars and Soy-Based Health Food Products |
| title_full | Use of a Simplified HPLC−UV Analysis for Soyasaponin B Determination: Study of Saponin and Isoflavone Variability in Soybean Cultivars and Soy-Based Health Food Products |
| title_fullStr | Use of a Simplified HPLC−UV Analysis for Soyasaponin B Determination: Study of Saponin and Isoflavone Variability in Soybean Cultivars and Soy-Based Health Food Products |
| title_full_unstemmed | Use of a Simplified HPLC−UV Analysis for Soyasaponin B Determination: Study of Saponin and Isoflavone Variability in Soybean Cultivars and Soy-Based Health Food Products |
| title_short | Use of a Simplified HPLC−UV Analysis for Soyasaponin B Determination: Study of Saponin and Isoflavone Variability in Soybean Cultivars and Soy-Based Health Food Products |
| title_sort | use of a simplified hplc−uv analysis for soyasaponin b determination: study of saponin and isoflavone variability in soybean cultivars and soy-based health food products |
| title_unstemmed | Use of a Simplified HPLC−UV Analysis for Soyasaponin B Determination: Study of Saponin and Isoflavone Variability in Soybean Cultivars and Soy-Based Health Food Products |
| topic | General Agricultural and Biological Sciences, General Chemistry |
| url | http://dx.doi.org/10.1021/jf047828f |