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25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D3
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| Zeitschriftentitel: | Proceedings of the Nutrition Society |
|---|---|
| Personen und Körperschaften: | , , |
| In: | Proceedings of the Nutrition Society, 77, 2018, 3, S. 282-291 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Cambridge University Press (CUP)
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| Schlagwörter: |
| author_facet |
Guo, Jing Lovegrove, Julie A. Givens, D. Ian Guo, Jing Lovegrove, Julie A. Givens, D. Ian |
|---|---|
| author |
Guo, Jing Lovegrove, Julie A. Givens, D. Ian |
| spellingShingle |
Guo, Jing Lovegrove, Julie A. Givens, D. Ian Proceedings of the Nutrition Society 25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D3 Nutrition and Dietetics Medicine (miscellaneous) |
| author_sort |
guo, jing |
| spelling |
Guo, Jing Lovegrove, Julie A. Givens, D. Ian 0029-6651 1475-2719 Cambridge University Press (CUP) Nutrition and Dietetics Medicine (miscellaneous) http://dx.doi.org/10.1017/s0029665117004062 <jats:p>The ability to synthesise sufficient vitamin D through sunlight in human subjects can be limited. Thus, diet has become an important contributor to vitamin D intake and status; however, there are only a few foods (e.g. egg yolk, oily fish) naturally rich in vitamin D. Therefore, vitamin D-enriched foods via supplementing the animals’ diet with vitamin D or vitamin D fortification of foods have been proposed as strategies to increase vitamin D intake. Evidence that cholecalciferol (vitamin D<jats:sub>3</jats:sub>) and calcifediol (25(OH)D<jats:sub>3</jats:sub>) content of eggs, fish and milk increased in response to vitamin D<jats:sub>3</jats:sub> supplementation of hens, fish or cows’ diets was identified when vitamin D-enrichment studies were reviewed. However, evidence from supplementation studies with hens showed only dietary 25(OH)D<jats:sub>3</jats:sub>, not vitamin D<jats:sub>3</jats:sub> supplementation, resulted in a pronounced increase of 25(OH)D<jats:sub>3</jats:sub> in the eggs. Furthermore, evidence from randomised controlled trials indicated that a 25(OH)D<jats:sub>3</jats:sub> oral supplement could be absorbed faster and more efficiently raise serum 25(OH)D concentration compared with vitamin D<jats:sub>3</jats:sub> supplementation. Moreover, evidence showed the relative effectiveness of increasing vitamin D status using 25(OH)D<jats:sub>3</jats:sub> varied between 3·13 and 7·14 times that of vitamin D<jats:sub>3</jats:sub>, probably due to the different characteristics of the investigated subjects or study design. Therefore, vitamin D-enrichment or fortified foods using 25(OH)D<jats:sub>3</jats:sub> would appear to have advantages over vitamin D<jats:sub>3</jats:sub>. Further well-controlled studies are needed to assess the effects of 25(OH)D<jats:sub>3</jats:sub> enriched or fortified foods in the general population and clinical patients.</jats:p> 25(OH)D<sub>3</sub>-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D<sub>3</sub> Proceedings of the Nutrition Society |
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| title |
25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D3 |
| title_unstemmed |
25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D3 |
| title_full |
25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D3 |
| title_fullStr |
25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D3 |
| title_full_unstemmed |
25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D3 |
| title_short |
25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D3 |
| title_sort |
25(oh)d<sub>3</sub>-enriched or fortified foods are more efficient at tackling inadequate vitamin d status than vitamin d<sub>3</sub> |
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Nutrition and Dietetics Medicine (miscellaneous) |
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http://dx.doi.org/10.1017/s0029665117004062 |
| publishDate |
2018 |
| physical |
282-291 |
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<jats:p>The ability to synthesise sufficient vitamin D through sunlight in human subjects can be limited. Thus, diet has become an important contributor to vitamin D intake and status; however, there are only a few foods (e.g. egg yolk, oily fish) naturally rich in vitamin D. Therefore, vitamin D-enriched foods via supplementing the animals’ diet with vitamin D or vitamin D fortification of foods have been proposed as strategies to increase vitamin D intake. Evidence that cholecalciferol (vitamin D<jats:sub>3</jats:sub>) and calcifediol (25(OH)D<jats:sub>3</jats:sub>) content of eggs, fish and milk increased in response to vitamin D<jats:sub>3</jats:sub> supplementation of hens, fish or cows’ diets was identified when vitamin D-enrichment studies were reviewed. However, evidence from supplementation studies with hens showed only dietary 25(OH)D<jats:sub>3</jats:sub>, not vitamin D<jats:sub>3</jats:sub> supplementation, resulted in a pronounced increase of 25(OH)D<jats:sub>3</jats:sub> in the eggs. Furthermore, evidence from randomised controlled trials indicated that a 25(OH)D<jats:sub>3</jats:sub> oral supplement could be absorbed faster and more efficiently raise serum 25(OH)D concentration compared with vitamin D<jats:sub>3</jats:sub> supplementation. Moreover, evidence showed the relative effectiveness of increasing vitamin D status using 25(OH)D<jats:sub>3</jats:sub> varied between 3·13 and 7·14 times that of vitamin D<jats:sub>3</jats:sub>, probably due to the different characteristics of the investigated subjects or study design. Therefore, vitamin D-enrichment or fortified foods using 25(OH)D<jats:sub>3</jats:sub> would appear to have advantages over vitamin D<jats:sub>3</jats:sub>. Further well-controlled studies are needed to assess the effects of 25(OH)D<jats:sub>3</jats:sub> enriched or fortified foods in the general population and clinical patients.</jats:p> |
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| description | <jats:p>The ability to synthesise sufficient vitamin D through sunlight in human subjects can be limited. Thus, diet has become an important contributor to vitamin D intake and status; however, there are only a few foods (e.g. egg yolk, oily fish) naturally rich in vitamin D. Therefore, vitamin D-enriched foods via supplementing the animals’ diet with vitamin D or vitamin D fortification of foods have been proposed as strategies to increase vitamin D intake. Evidence that cholecalciferol (vitamin D<jats:sub>3</jats:sub>) and calcifediol (25(OH)D<jats:sub>3</jats:sub>) content of eggs, fish and milk increased in response to vitamin D<jats:sub>3</jats:sub> supplementation of hens, fish or cows’ diets was identified when vitamin D-enrichment studies were reviewed. However, evidence from supplementation studies with hens showed only dietary 25(OH)D<jats:sub>3</jats:sub>, not vitamin D<jats:sub>3</jats:sub> supplementation, resulted in a pronounced increase of 25(OH)D<jats:sub>3</jats:sub> in the eggs. Furthermore, evidence from randomised controlled trials indicated that a 25(OH)D<jats:sub>3</jats:sub> oral supplement could be absorbed faster and more efficiently raise serum 25(OH)D concentration compared with vitamin D<jats:sub>3</jats:sub> supplementation. Moreover, evidence showed the relative effectiveness of increasing vitamin D status using 25(OH)D<jats:sub>3</jats:sub> varied between 3·13 and 7·14 times that of vitamin D<jats:sub>3</jats:sub>, probably due to the different characteristics of the investigated subjects or study design. Therefore, vitamin D-enrichment or fortified foods using 25(OH)D<jats:sub>3</jats:sub> would appear to have advantages over vitamin D<jats:sub>3</jats:sub>. Further well-controlled studies are needed to assess the effects of 25(OH)D<jats:sub>3</jats:sub> enriched or fortified foods in the general population and clinical patients.</jats:p> |
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| spelling | Guo, Jing Lovegrove, Julie A. Givens, D. Ian 0029-6651 1475-2719 Cambridge University Press (CUP) Nutrition and Dietetics Medicine (miscellaneous) http://dx.doi.org/10.1017/s0029665117004062 <jats:p>The ability to synthesise sufficient vitamin D through sunlight in human subjects can be limited. Thus, diet has become an important contributor to vitamin D intake and status; however, there are only a few foods (e.g. egg yolk, oily fish) naturally rich in vitamin D. Therefore, vitamin D-enriched foods via supplementing the animals’ diet with vitamin D or vitamin D fortification of foods have been proposed as strategies to increase vitamin D intake. Evidence that cholecalciferol (vitamin D<jats:sub>3</jats:sub>) and calcifediol (25(OH)D<jats:sub>3</jats:sub>) content of eggs, fish and milk increased in response to vitamin D<jats:sub>3</jats:sub> supplementation of hens, fish or cows’ diets was identified when vitamin D-enrichment studies were reviewed. However, evidence from supplementation studies with hens showed only dietary 25(OH)D<jats:sub>3</jats:sub>, not vitamin D<jats:sub>3</jats:sub> supplementation, resulted in a pronounced increase of 25(OH)D<jats:sub>3</jats:sub> in the eggs. Furthermore, evidence from randomised controlled trials indicated that a 25(OH)D<jats:sub>3</jats:sub> oral supplement could be absorbed faster and more efficiently raise serum 25(OH)D concentration compared with vitamin D<jats:sub>3</jats:sub> supplementation. Moreover, evidence showed the relative effectiveness of increasing vitamin D status using 25(OH)D<jats:sub>3</jats:sub> varied between 3·13 and 7·14 times that of vitamin D<jats:sub>3</jats:sub>, probably due to the different characteristics of the investigated subjects or study design. Therefore, vitamin D-enrichment or fortified foods using 25(OH)D<jats:sub>3</jats:sub> would appear to have advantages over vitamin D<jats:sub>3</jats:sub>. Further well-controlled studies are needed to assess the effects of 25(OH)D<jats:sub>3</jats:sub> enriched or fortified foods in the general population and clinical patients.</jats:p> 25(OH)D<sub>3</sub>-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D<sub>3</sub> Proceedings of the Nutrition Society |
| spellingShingle | Guo, Jing, Lovegrove, Julie A., Givens, D. Ian, Proceedings of the Nutrition Society, 25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D3, Nutrition and Dietetics, Medicine (miscellaneous) |
| title | 25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D3 |
| title_full | 25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D3 |
| title_fullStr | 25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D3 |
| title_full_unstemmed | 25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D3 |
| title_short | 25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D3 |
| title_sort | 25(oh)d<sub>3</sub>-enriched or fortified foods are more efficient at tackling inadequate vitamin d status than vitamin d<sub>3</sub> |
| title_unstemmed | 25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D3 |
| topic | Nutrition and Dietetics, Medicine (miscellaneous) |
| url | http://dx.doi.org/10.1017/s0029665117004062 |