25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than...
<jats:p>The ability to synthesise sufficient vitamin D through sunlight in human subjects can be limited. Thus, diet has become an important contributor to vitamin D intake and status; however, there are only a few foods (e.g. egg yolk, oily fish) naturally rich in vitamin D. Therefore, vitami...
|Journal Title:||Proceedings of the Nutrition Society|
|Authors and Corporations:||, ,|
|In:||Proceedings of the Nutrition Society, 77, 2018, 3, p. 282-291|
|Type of Resource:||E-Article|
Cambridge University Press (CUP)