Further processing options
Dough quality of biotypes of eleven Australian wheat cultivars that differ in high-molecular-weight glutenin subunit composition
Saved in:
Journal Title: | Journal of Cereal Science |
---|---|
Authors and Corporations: | , , , |
In: | Journal of Cereal Science, 6, 1987, 1, p. 99-101 |
Type of Resource: | E-Article |
Language: | English |
published: |
Elsevier BV
|
Subjects: |