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Dough quality of biotypes of eleven Australian wheat cultivars that differ in high-molecular-weight glutenin subunit composition
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| Zeitschriftentitel: | Journal of Cereal Science |
|---|---|
| Personen und Körperschaften: | , , , |
| In: | Journal of Cereal Science, 6, 1987, 1, S. 99-101 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Elsevier BV
|
| Schlagwörter: |
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Lawrence, G.J. Moss, H.J. Shepherd, K.W. Wrigley, C.W. Lawrence, G.J. Moss, H.J. Shepherd, K.W. Wrigley, C.W. |
|---|---|
| author |
Lawrence, G.J. Moss, H.J. Shepherd, K.W. Wrigley, C.W. |
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Lawrence, G.J. Moss, H.J. Shepherd, K.W. Wrigley, C.W. Journal of Cereal Science Dough quality of biotypes of eleven Australian wheat cultivars that differ in high-molecular-weight glutenin subunit composition Biochemistry Food Science |
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lawrence, g.j. |
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Lawrence, G.J. Moss, H.J. Shepherd, K.W. Wrigley, C.W. 0733-5210 Elsevier BV Biochemistry Food Science http://dx.doi.org/10.1016/s0733-5210(87)80045-0 Dough quality of biotypes of eleven Australian wheat cultivars that differ in high-molecular-weight glutenin subunit composition Journal of Cereal Science |
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| title |
Dough quality of biotypes of eleven Australian wheat cultivars that differ in high-molecular-weight glutenin subunit composition |
| title_unstemmed |
Dough quality of biotypes of eleven Australian wheat cultivars that differ in high-molecular-weight glutenin subunit composition |
| title_full |
Dough quality of biotypes of eleven Australian wheat cultivars that differ in high-molecular-weight glutenin subunit composition |
| title_fullStr |
Dough quality of biotypes of eleven Australian wheat cultivars that differ in high-molecular-weight glutenin subunit composition |
| title_full_unstemmed |
Dough quality of biotypes of eleven Australian wheat cultivars that differ in high-molecular-weight glutenin subunit composition |
| title_short |
Dough quality of biotypes of eleven Australian wheat cultivars that differ in high-molecular-weight glutenin subunit composition |
| title_sort |
dough quality of biotypes of eleven australian wheat cultivars that differ in high-molecular-weight glutenin subunit composition |
| topic |
Biochemistry Food Science |
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http://dx.doi.org/10.1016/s0733-5210(87)80045-0 |
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| imprint_str_mv | Elsevier BV, 1987 |
| institution | DE-Gla1, DE-Zi4, DE-15, DE-Rs1, DE-Pl11, DE-105, DE-14, DE-Ch1, DE-L229, DE-D275, DE-Bn3, DE-Brt1, DE-D161 |
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| series | Journal of Cereal Science |
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| spelling | Lawrence, G.J. Moss, H.J. Shepherd, K.W. Wrigley, C.W. 0733-5210 Elsevier BV Biochemistry Food Science http://dx.doi.org/10.1016/s0733-5210(87)80045-0 Dough quality of biotypes of eleven Australian wheat cultivars that differ in high-molecular-weight glutenin subunit composition Journal of Cereal Science |
| spellingShingle | Lawrence, G.J., Moss, H.J., Shepherd, K.W., Wrigley, C.W., Journal of Cereal Science, Dough quality of biotypes of eleven Australian wheat cultivars that differ in high-molecular-weight glutenin subunit composition, Biochemistry, Food Science |
| title | Dough quality of biotypes of eleven Australian wheat cultivars that differ in high-molecular-weight glutenin subunit composition |
| title_full | Dough quality of biotypes of eleven Australian wheat cultivars that differ in high-molecular-weight glutenin subunit composition |
| title_fullStr | Dough quality of biotypes of eleven Australian wheat cultivars that differ in high-molecular-weight glutenin subunit composition |
| title_full_unstemmed | Dough quality of biotypes of eleven Australian wheat cultivars that differ in high-molecular-weight glutenin subunit composition |
| title_short | Dough quality of biotypes of eleven Australian wheat cultivars that differ in high-molecular-weight glutenin subunit composition |
| title_sort | dough quality of biotypes of eleven australian wheat cultivars that differ in high-molecular-weight glutenin subunit composition |
| title_unstemmed | Dough quality of biotypes of eleven Australian wheat cultivars that differ in high-molecular-weight glutenin subunit composition |
| topic | Biochemistry, Food Science |
| url | http://dx.doi.org/10.1016/s0733-5210(87)80045-0 |