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Fourier Transform Infrared Spectroscopy in Food Microbiology

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Authors and Corporations: Alvarez-Ordóñez, Avelino (Author), Prieto, Miguel (Other)
Title: Fourier Transform Infrared Spectroscopy in Food Microbiology/ by Avelino Alvarez-Ordóñez, Miguel Prieto
Type of Resource: E-Book
Language: English
published:
Boston, MA Springer US 2012
Series: SpringerBriefs in Food, Health, and Nutrition
SpringerLink
Subjects:
Spectroscopy
Microbiology
Food science
Chemistry
Buchausg. u.d.T.: Alvarez-Ordóñez, Avelino, Fourier transform infrared spectroscopy in food microbiology, New York, NY : Springer, 2012, VI, 55 S.
Source: Verbunddaten SWB
Access Information: Elektronischer Volltext - Campuslizenz