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Identification of Key Odorants in Semi-Fermented Tea Made in Taiwan by Using Solvent-Assisted Flavor Evaporation Apparatus under High Vacuum and Application of the Aroma Extract Di...
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| Zeitschriftentitel: | Chagyo Kenkyu Hokoku (Tea Research Journal) |
|---|---|
| Personen und Körperschaften: | |
| In: | Chagyo Kenkyu Hokoku (Tea Research Journal), 2017, 2017, 123, S. 9-16 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Japanese Society of Tea Science and Technology
|
| Schlagwörter: |
| author_facet |
Mizukami, Yuzo Mizukami, Yuzo |
|---|---|
| author |
Mizukami, Yuzo |
| spellingShingle |
Mizukami, Yuzo Chagyo Kenkyu Hokoku (Tea Research Journal) Identification of Key Odorants in Semi-Fermented Tea Made in Taiwan by Using Solvent-Assisted Flavor Evaporation Apparatus under High Vacuum and Application of the Aroma Extract Dilution Analysis Ocean Engineering |
| author_sort |
mizukami, yuzo |
| spelling |
Mizukami, Yuzo 0366-6190 1883-941X Japanese Society of Tea Science and Technology Ocean Engineering http://dx.doi.org/10.5979/cha.2017.123_9 Identification of Key Odorants in Semi-Fermented Tea Made in Taiwan by Using Solvent-Assisted Flavor Evaporation Apparatus under High Vacuum and Application of the Aroma Extract Dilution Analysis Chagyo Kenkyu Hokoku (Tea Research Journal) |
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10.5979/cha.2017.123_9 |
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Japanese Society of Tea Science and Technology, 2017 |
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Japanese Society of Tea Science and Technology, 2017 |
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0366-6190 1883-941X |
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Japanese Society of Tea Science and Technology |
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ai |
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Chagyo Kenkyu Hokoku (Tea Research Journal) |
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49 |
| title |
Identification of Key Odorants in Semi-Fermented Tea Made in Taiwan by Using Solvent-Assisted Flavor Evaporation Apparatus under High Vacuum and Application of the Aroma Extract Dilution Analysis |
| title_unstemmed |
Identification of Key Odorants in Semi-Fermented Tea Made in Taiwan by Using Solvent-Assisted Flavor Evaporation Apparatus under High Vacuum and Application of the Aroma Extract Dilution Analysis |
| title_full |
Identification of Key Odorants in Semi-Fermented Tea Made in Taiwan by Using Solvent-Assisted Flavor Evaporation Apparatus under High Vacuum and Application of the Aroma Extract Dilution Analysis |
| title_fullStr |
Identification of Key Odorants in Semi-Fermented Tea Made in Taiwan by Using Solvent-Assisted Flavor Evaporation Apparatus under High Vacuum and Application of the Aroma Extract Dilution Analysis |
| title_full_unstemmed |
Identification of Key Odorants in Semi-Fermented Tea Made in Taiwan by Using Solvent-Assisted Flavor Evaporation Apparatus under High Vacuum and Application of the Aroma Extract Dilution Analysis |
| title_short |
Identification of Key Odorants in Semi-Fermented Tea Made in Taiwan by Using Solvent-Assisted Flavor Evaporation Apparatus under High Vacuum and Application of the Aroma Extract Dilution Analysis |
| title_sort |
identification of key odorants in semi-fermented tea made in taiwan by using solvent-assisted flavor evaporation apparatus under high vacuum and application of the aroma extract dilution analysis |
| topic |
Ocean Engineering |
| url |
http://dx.doi.org/10.5979/cha.2017.123_9 |
| publishDate |
2017 |
| physical |
9-16 |
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|
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Chagyo Kenkyu Hokoku (Tea Research Journal) |
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| author | Mizukami, Yuzo |
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| institution | DE-D275, DE-Bn3, DE-Brt1, DE-Zwi2, DE-D161, DE-Gla1, DE-Zi4, DE-15, DE-Pl11, DE-Rs1, DE-105, DE-14, DE-Ch1, DE-L229 |
| issn | 0366-6190, 1883-941X |
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| physical | 9-16 |
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| series | Chagyo Kenkyu Hokoku (Tea Research Journal) |
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| spelling | Mizukami, Yuzo 0366-6190 1883-941X Japanese Society of Tea Science and Technology Ocean Engineering http://dx.doi.org/10.5979/cha.2017.123_9 Identification of Key Odorants in Semi-Fermented Tea Made in Taiwan by Using Solvent-Assisted Flavor Evaporation Apparatus under High Vacuum and Application of the Aroma Extract Dilution Analysis Chagyo Kenkyu Hokoku (Tea Research Journal) |
| spellingShingle | Mizukami, Yuzo, Chagyo Kenkyu Hokoku (Tea Research Journal), Identification of Key Odorants in Semi-Fermented Tea Made in Taiwan by Using Solvent-Assisted Flavor Evaporation Apparatus under High Vacuum and Application of the Aroma Extract Dilution Analysis, Ocean Engineering |
| title | Identification of Key Odorants in Semi-Fermented Tea Made in Taiwan by Using Solvent-Assisted Flavor Evaporation Apparatus under High Vacuum and Application of the Aroma Extract Dilution Analysis |
| title_full | Identification of Key Odorants in Semi-Fermented Tea Made in Taiwan by Using Solvent-Assisted Flavor Evaporation Apparatus under High Vacuum and Application of the Aroma Extract Dilution Analysis |
| title_fullStr | Identification of Key Odorants in Semi-Fermented Tea Made in Taiwan by Using Solvent-Assisted Flavor Evaporation Apparatus under High Vacuum and Application of the Aroma Extract Dilution Analysis |
| title_full_unstemmed | Identification of Key Odorants in Semi-Fermented Tea Made in Taiwan by Using Solvent-Assisted Flavor Evaporation Apparatus under High Vacuum and Application of the Aroma Extract Dilution Analysis |
| title_short | Identification of Key Odorants in Semi-Fermented Tea Made in Taiwan by Using Solvent-Assisted Flavor Evaporation Apparatus under High Vacuum and Application of the Aroma Extract Dilution Analysis |
| title_sort | identification of key odorants in semi-fermented tea made in taiwan by using solvent-assisted flavor evaporation apparatus under high vacuum and application of the aroma extract dilution analysis |
| title_unstemmed | Identification of Key Odorants in Semi-Fermented Tea Made in Taiwan by Using Solvent-Assisted Flavor Evaporation Apparatus under High Vacuum and Application of the Aroma Extract Dilution Analysis |
| topic | Ocean Engineering |
| url | http://dx.doi.org/10.5979/cha.2017.123_9 |