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Detection of Total Ergot Alkaloids in Cereal Flour and in Bread by a Generic Enzyme Immunoassay Method
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| Zeitschriftentitel: | Journal of AOAC International |
|---|---|
| Personen und Körperschaften: | , , |
| In: | Journal of AOAC International, 101, 2018, 3, S. 618-626 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Oxford University Press (OUP)
|
| Schlagwörter: |
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Gross, Madeleine Curtui, Valeriu Usleber, Ewald Gross, Madeleine Curtui, Valeriu Usleber, Ewald |
|---|---|
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Gross, Madeleine Curtui, Valeriu Usleber, Ewald |
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Gross, Madeleine Curtui, Valeriu Usleber, Ewald Journal of AOAC International Detection of Total Ergot Alkaloids in Cereal Flour and in Bread by a Generic Enzyme Immunoassay Method Pharmacology Agronomy and Crop Science Environmental Chemistry Food Science Analytical Chemistry |
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Gross, Madeleine Curtui, Valeriu Usleber, Ewald 1060-3271 Oxford University Press (OUP) Pharmacology Agronomy and Crop Science Environmental Chemistry Food Science Analytical Chemistry http://dx.doi.org/10.5740/jaoacint.17-0346 Detection of Total Ergot Alkaloids in Cereal Flour and in Bread by a Generic Enzyme Immunoassay Method Journal of AOAC International |
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Detection of Total Ergot Alkaloids in Cereal Flour and in Bread by a Generic Enzyme Immunoassay Method |
| title_unstemmed |
Detection of Total Ergot Alkaloids in Cereal Flour and in Bread by a Generic Enzyme Immunoassay Method |
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Detection of Total Ergot Alkaloids in Cereal Flour and in Bread by a Generic Enzyme Immunoassay Method |
| title_fullStr |
Detection of Total Ergot Alkaloids in Cereal Flour and in Bread by a Generic Enzyme Immunoassay Method |
| title_full_unstemmed |
Detection of Total Ergot Alkaloids in Cereal Flour and in Bread by a Generic Enzyme Immunoassay Method |
| title_short |
Detection of Total Ergot Alkaloids in Cereal Flour and in Bread by a Generic Enzyme Immunoassay Method |
| title_sort |
detection of total ergot alkaloids in cereal flour and in bread by a generic enzyme immunoassay method |
| topic |
Pharmacology Agronomy and Crop Science Environmental Chemistry Food Science Analytical Chemistry |
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http://dx.doi.org/10.5740/jaoacint.17-0346 |
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2018 |
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618-626 |
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| imprint_str_mv | Oxford University Press (OUP), 2018 |
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| spelling | Gross, Madeleine Curtui, Valeriu Usleber, Ewald 1060-3271 Oxford University Press (OUP) Pharmacology Agronomy and Crop Science Environmental Chemistry Food Science Analytical Chemistry http://dx.doi.org/10.5740/jaoacint.17-0346 Detection of Total Ergot Alkaloids in Cereal Flour and in Bread by a Generic Enzyme Immunoassay Method Journal of AOAC International |
| spellingShingle | Gross, Madeleine, Curtui, Valeriu, Usleber, Ewald, Journal of AOAC International, Detection of Total Ergot Alkaloids in Cereal Flour and in Bread by a Generic Enzyme Immunoassay Method, Pharmacology, Agronomy and Crop Science, Environmental Chemistry, Food Science, Analytical Chemistry |
| title | Detection of Total Ergot Alkaloids in Cereal Flour and in Bread by a Generic Enzyme Immunoassay Method |
| title_full | Detection of Total Ergot Alkaloids in Cereal Flour and in Bread by a Generic Enzyme Immunoassay Method |
| title_fullStr | Detection of Total Ergot Alkaloids in Cereal Flour and in Bread by a Generic Enzyme Immunoassay Method |
| title_full_unstemmed | Detection of Total Ergot Alkaloids in Cereal Flour and in Bread by a Generic Enzyme Immunoassay Method |
| title_short | Detection of Total Ergot Alkaloids in Cereal Flour and in Bread by a Generic Enzyme Immunoassay Method |
| title_sort | detection of total ergot alkaloids in cereal flour and in bread by a generic enzyme immunoassay method |
| title_unstemmed | Detection of Total Ergot Alkaloids in Cereal Flour and in Bread by a Generic Enzyme Immunoassay Method |
| topic | Pharmacology, Agronomy and Crop Science, Environmental Chemistry, Food Science, Analytical Chemistry |
| url | http://dx.doi.org/10.5740/jaoacint.17-0346 |