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The Plant Extract Collection Kiel in Schleswig-Holstein (PECKISH) Is an Open Access Screening Library
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| Zeitschriftentitel: | Journal of Food Research |
|---|---|
| Personen und Körperschaften: | , , , , |
| In: | Journal of Food Research, 2, 2013, 4, S. 101 |
| Format: | E-Article |
| Sprache: | Unbestimmt |
| veröffentlicht: |
Canadian Center of Science and Education
|
| author_facet |
Onur, Simone Onur Stöckmann, Heiko Zenthoefer, Marion Piker, Levent Döring, Frank Onur, Simone Onur Stöckmann, Heiko Zenthoefer, Marion Piker, Levent Döring, Frank |
|---|---|
| author |
Onur, Simone Onur Stöckmann, Heiko Zenthoefer, Marion Piker, Levent Döring, Frank |
| spellingShingle |
Onur, Simone Onur Stöckmann, Heiko Zenthoefer, Marion Piker, Levent Döring, Frank Journal of Food Research The Plant Extract Collection Kiel in Schleswig-Holstein (PECKISH) Is an Open Access Screening Library |
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onur, simone onur |
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Onur, Simone Onur Stöckmann, Heiko Zenthoefer, Marion Piker, Levent Döring, Frank 1927-0895 1927-0887 Canadian Center of Science and Education http://dx.doi.org/10.5539/jfr.v2n4p101 <jats:p><p>Because plants and their extracts are a potent resource for bioactive substances we developed the plant extract collection Kiel in Schleswig-Holstein (PECKISH) as an open access screening library. PECKISH contains more than 4500 unique aqueous (about 64%), ethanolic (about 32%), and other (about 4%) extracts from &gt; 880 different plant species and 11 different plant tissues. PECKISH represents about 190 plant families. Extracts were obtained from health shops, outdoor cultivated plants, marine algae, herbs from traditional Chinese medicine, African plants and known medicinal plants. Concentrated and sterilized extracts are stored at -80 °C and are available in a 96-well plate format including empty wells for positive and negative controls. The library format allows medium throughput screenings using enzymatic assays, cell-based assays or phenotypic read-outs using model-organisms such as<em>C. elegans</em> or <em>D. melanogaster</em>. Screenings based on PECKISH are useful to develop dietary supplements, functional foods or drugs. The uniqueness of PECKISH lies in its broad diversity of plant extracts and its open access character.</p></jats:p> The Plant Extract Collection Kiel in Schleswig-Holstein (PECKISH) Is an Open Access Screening Library Journal of Food Research |
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The Plant Extract Collection Kiel in Schleswig-Holstein (PECKISH) Is an Open Access Screening Library |
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The Plant Extract Collection Kiel in Schleswig-Holstein (PECKISH) Is an Open Access Screening Library |
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The Plant Extract Collection Kiel in Schleswig-Holstein (PECKISH) Is an Open Access Screening Library |
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The Plant Extract Collection Kiel in Schleswig-Holstein (PECKISH) Is an Open Access Screening Library |
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The Plant Extract Collection Kiel in Schleswig-Holstein (PECKISH) Is an Open Access Screening Library |
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The Plant Extract Collection Kiel in Schleswig-Holstein (PECKISH) Is an Open Access Screening Library |
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the plant extract collection kiel in schleswig-holstein (peckish) is an open access screening library |
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<jats:p><p>Because plants and their extracts are a potent resource for bioactive substances we developed the plant extract collection Kiel in Schleswig-Holstein (PECKISH) as an open access screening library. PECKISH contains more than 4500 unique aqueous (about 64%), ethanolic (about 32%), and other (about 4%) extracts from &gt; 880 different plant species and 11 different plant tissues. PECKISH represents about 190 plant families. Extracts were obtained from health shops, outdoor cultivated plants, marine algae, herbs from traditional Chinese medicine, African plants and known medicinal plants. Concentrated and sterilized extracts are stored at -80 °C and are available in a 96-well plate format including empty wells for positive and negative controls. The library format allows medium throughput screenings using enzymatic assays, cell-based assays or phenotypic read-outs using model-organisms such as<em>C. elegans</em> or <em>D. melanogaster</em>. Screenings based on PECKISH are useful to develop dietary supplements, functional foods or drugs. The uniqueness of PECKISH lies in its broad diversity of plant extracts and its open access character.</p></jats:p> |
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| author | Onur, Simone Onur, Stöckmann, Heiko, Zenthoefer, Marion, Piker, Levent, Döring, Frank |
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| description | <jats:p><p>Because plants and their extracts are a potent resource for bioactive substances we developed the plant extract collection Kiel in Schleswig-Holstein (PECKISH) as an open access screening library. PECKISH contains more than 4500 unique aqueous (about 64%), ethanolic (about 32%), and other (about 4%) extracts from &gt; 880 different plant species and 11 different plant tissues. PECKISH represents about 190 plant families. Extracts were obtained from health shops, outdoor cultivated plants, marine algae, herbs from traditional Chinese medicine, African plants and known medicinal plants. Concentrated and sterilized extracts are stored at -80 °C and are available in a 96-well plate format including empty wells for positive and negative controls. The library format allows medium throughput screenings using enzymatic assays, cell-based assays or phenotypic read-outs using model-organisms such as<em>C. elegans</em> or <em>D. melanogaster</em>. Screenings based on PECKISH are useful to develop dietary supplements, functional foods or drugs. The uniqueness of PECKISH lies in its broad diversity of plant extracts and its open access character.</p></jats:p> |
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| spelling | Onur, Simone Onur Stöckmann, Heiko Zenthoefer, Marion Piker, Levent Döring, Frank 1927-0895 1927-0887 Canadian Center of Science and Education http://dx.doi.org/10.5539/jfr.v2n4p101 <jats:p><p>Because plants and their extracts are a potent resource for bioactive substances we developed the plant extract collection Kiel in Schleswig-Holstein (PECKISH) as an open access screening library. PECKISH contains more than 4500 unique aqueous (about 64%), ethanolic (about 32%), and other (about 4%) extracts from &gt; 880 different plant species and 11 different plant tissues. PECKISH represents about 190 plant families. Extracts were obtained from health shops, outdoor cultivated plants, marine algae, herbs from traditional Chinese medicine, African plants and known medicinal plants. Concentrated and sterilized extracts are stored at -80 °C and are available in a 96-well plate format including empty wells for positive and negative controls. The library format allows medium throughput screenings using enzymatic assays, cell-based assays or phenotypic read-outs using model-organisms such as<em>C. elegans</em> or <em>D. melanogaster</em>. Screenings based on PECKISH are useful to develop dietary supplements, functional foods or drugs. The uniqueness of PECKISH lies in its broad diversity of plant extracts and its open access character.</p></jats:p> The Plant Extract Collection Kiel in Schleswig-Holstein (PECKISH) Is an Open Access Screening Library Journal of Food Research |
| spellingShingle | Onur, Simone Onur, Stöckmann, Heiko, Zenthoefer, Marion, Piker, Levent, Döring, Frank, Journal of Food Research, The Plant Extract Collection Kiel in Schleswig-Holstein (PECKISH) Is an Open Access Screening Library |
| title | The Plant Extract Collection Kiel in Schleswig-Holstein (PECKISH) Is an Open Access Screening Library |
| title_full | The Plant Extract Collection Kiel in Schleswig-Holstein (PECKISH) Is an Open Access Screening Library |
| title_fullStr | The Plant Extract Collection Kiel in Schleswig-Holstein (PECKISH) Is an Open Access Screening Library |
| title_full_unstemmed | The Plant Extract Collection Kiel in Schleswig-Holstein (PECKISH) Is an Open Access Screening Library |
| title_short | The Plant Extract Collection Kiel in Schleswig-Holstein (PECKISH) Is an Open Access Screening Library |
| title_sort | the plant extract collection kiel in schleswig-holstein (peckish) is an open access screening library |
| title_unstemmed | The Plant Extract Collection Kiel in Schleswig-Holstein (PECKISH) Is an Open Access Screening Library |
| url | http://dx.doi.org/10.5539/jfr.v2n4p101 |