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author Robinson, D. B.
spellingShingle Robinson, D. B.
Canadian Journal of Plant Science
VARIABILITY WITHIN ISOLATES OF VERTICILLIUM ALBO-ATRUM FROM POTATO
Horticulture
Plant Science
Agronomy and Crop Science
author_sort robinson, d. b.
spelling Robinson, D. B. 0008-4220 1918-1833 Canadian Science Publishing Horticulture Plant Science Agronomy and Crop Science http://dx.doi.org/10.4141/cjps61-073 <jats:p> A monospore analysis of fresh isolates of Verticillium albo-atrum Reinke &amp; Berthold from eight locations and six varieties of potato in Prince Edward Island, showed that, with one exception, the mass isolates were composed of morphologic forms distinguishable in growth habit and in capacity to form dark resting mycelium. One chief component, resembling the parent form, was present in all isolates. Pathogenicity trials in the greenhouse showed that the monospore forms differed in virulence and that virulence was not associated with the capacity to form dark, resting mycelium. Some monospore forms were avirulent, and one series was found that was equally pathogenic on both the highly susceptible variety Irish Cobbler and the field resistant variety Houma. </jats:p> VARIABILITY WITHIN ISOLATES OF <i>VERTICILLIUM ALBO-ATRUM</i> FROM POTATO Canadian Journal of Plant Science
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title VARIABILITY WITHIN ISOLATES OF VERTICILLIUM ALBO-ATRUM FROM POTATO
title_unstemmed VARIABILITY WITHIN ISOLATES OF VERTICILLIUM ALBO-ATRUM FROM POTATO
title_full VARIABILITY WITHIN ISOLATES OF VERTICILLIUM ALBO-ATRUM FROM POTATO
title_fullStr VARIABILITY WITHIN ISOLATES OF VERTICILLIUM ALBO-ATRUM FROM POTATO
title_full_unstemmed VARIABILITY WITHIN ISOLATES OF VERTICILLIUM ALBO-ATRUM FROM POTATO
title_short VARIABILITY WITHIN ISOLATES OF VERTICILLIUM ALBO-ATRUM FROM POTATO
title_sort variability within isolates of <i>verticillium albo-atrum</i> from potato
topic Horticulture
Plant Science
Agronomy and Crop Science
url http://dx.doi.org/10.4141/cjps61-073
publishDate 1961
physical 487-492
description <jats:p> A monospore analysis of fresh isolates of Verticillium albo-atrum Reinke &amp; Berthold from eight locations and six varieties of potato in Prince Edward Island, showed that, with one exception, the mass isolates were composed of morphologic forms distinguishable in growth habit and in capacity to form dark resting mycelium. One chief component, resembling the parent form, was present in all isolates. Pathogenicity trials in the greenhouse showed that the monospore forms differed in virulence and that virulence was not associated with the capacity to form dark, resting mycelium. Some monospore forms were avirulent, and one series was found that was equally pathogenic on both the highly susceptible variety Irish Cobbler and the field resistant variety Houma. </jats:p>
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author Robinson, D. B.
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container_volume 41
description <jats:p> A monospore analysis of fresh isolates of Verticillium albo-atrum Reinke &amp; Berthold from eight locations and six varieties of potato in Prince Edward Island, showed that, with one exception, the mass isolates were composed of morphologic forms distinguishable in growth habit and in capacity to form dark resting mycelium. One chief component, resembling the parent form, was present in all isolates. Pathogenicity trials in the greenhouse showed that the monospore forms differed in virulence and that virulence was not associated with the capacity to form dark, resting mycelium. Some monospore forms were avirulent, and one series was found that was equally pathogenic on both the highly susceptible variety Irish Cobbler and the field resistant variety Houma. </jats:p>
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spelling Robinson, D. B. 0008-4220 1918-1833 Canadian Science Publishing Horticulture Plant Science Agronomy and Crop Science http://dx.doi.org/10.4141/cjps61-073 <jats:p> A monospore analysis of fresh isolates of Verticillium albo-atrum Reinke &amp; Berthold from eight locations and six varieties of potato in Prince Edward Island, showed that, with one exception, the mass isolates were composed of morphologic forms distinguishable in growth habit and in capacity to form dark resting mycelium. One chief component, resembling the parent form, was present in all isolates. Pathogenicity trials in the greenhouse showed that the monospore forms differed in virulence and that virulence was not associated with the capacity to form dark, resting mycelium. Some monospore forms were avirulent, and one series was found that was equally pathogenic on both the highly susceptible variety Irish Cobbler and the field resistant variety Houma. </jats:p> VARIABILITY WITHIN ISOLATES OF <i>VERTICILLIUM ALBO-ATRUM</i> FROM POTATO Canadian Journal of Plant Science
spellingShingle Robinson, D. B., Canadian Journal of Plant Science, VARIABILITY WITHIN ISOLATES OF VERTICILLIUM ALBO-ATRUM FROM POTATO, Horticulture, Plant Science, Agronomy and Crop Science
title VARIABILITY WITHIN ISOLATES OF VERTICILLIUM ALBO-ATRUM FROM POTATO
title_full VARIABILITY WITHIN ISOLATES OF VERTICILLIUM ALBO-ATRUM FROM POTATO
title_fullStr VARIABILITY WITHIN ISOLATES OF VERTICILLIUM ALBO-ATRUM FROM POTATO
title_full_unstemmed VARIABILITY WITHIN ISOLATES OF VERTICILLIUM ALBO-ATRUM FROM POTATO
title_short VARIABILITY WITHIN ISOLATES OF VERTICILLIUM ALBO-ATRUM FROM POTATO
title_sort variability within isolates of <i>verticillium albo-atrum</i> from potato
title_unstemmed VARIABILITY WITHIN ISOLATES OF VERTICILLIUM ALBO-ATRUM FROM POTATO
topic Horticulture, Plant Science, Agronomy and Crop Science
url http://dx.doi.org/10.4141/cjps61-073