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NEAR INFRARED REFLECTANCE ANALYSIS OF FAT, PROTEIN AND GROSS ENERGY OF CHICKEN AND RAINBOW TROUT CARCASSES
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| Zeitschriftentitel: | Canadian Journal of Animal Science |
|---|---|
| Personen und Körperschaften: | , , , |
| In: | Canadian Journal of Animal Science, 69, 1989, 4, S. 1087-1090 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Canadian Science Publishing
|
| Schlagwörter: |
| author_facet |
VALDES, E. V. ATKINSON, J. L. LEESON, S. HILTON, J. W. VALDES, E. V. ATKINSON, J. L. LEESON, S. HILTON, J. W. |
|---|---|
| author |
VALDES, E. V. ATKINSON, J. L. LEESON, S. HILTON, J. W. |
| spellingShingle |
VALDES, E. V. ATKINSON, J. L. LEESON, S. HILTON, J. W. Canadian Journal of Animal Science NEAR INFRARED REFLECTANCE ANALYSIS OF FAT, PROTEIN AND GROSS ENERGY OF CHICKEN AND RAINBOW TROUT CARCASSES Animal Science and Zoology Food Animals |
| author_sort |
valdes, e. v. |
| spelling |
VALDES, E. V. ATKINSON, J. L. LEESON, S. HILTON, J. W. 0008-3984 1918-1825 Canadian Science Publishing Animal Science and Zoology Food Animals http://dx.doi.org/10.4141/cjas89-124 <jats:p> Separate calibrations for fish and chicken carcasses were developed to predict chemical composition (percent crude protein and fat) and gross energy (GE) by near infrared reflectance analysis (NIRA). Percent crude protein (CP), percent fat and kJ g<jats:sup>−1</jats:sup> of GE in the fish samples were predicted with standard error of the estimate (SEE) of 1.8, 1.4 and 1.7 respectively. The SEE values for the prediction of CP, percent fat and kJ g<jats:sup>−1</jats:sup> of GE in chicken carcasses were 1.7, 2 and 0.54 respectively. Key words: Fish, chicken, carcass, NIRA, composition, energy </jats:p> NEAR INFRARED REFLECTANCE ANALYSIS OF FAT, PROTEIN AND GROSS ENERGY OF CHICKEN AND RAINBOW TROUT CARCASSES Canadian Journal of Animal Science |
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10.4141/cjas89-124 |
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Online Free |
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Biologie Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft |
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Canadian Science Publishing, 1989 |
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Canadian Science Publishing, 1989 |
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1918-1825 0008-3984 |
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1989 |
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Canadian Science Publishing |
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Canadian Journal of Animal Science |
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49 |
| title |
NEAR INFRARED REFLECTANCE ANALYSIS OF FAT, PROTEIN AND GROSS ENERGY OF CHICKEN AND RAINBOW TROUT CARCASSES |
| title_unstemmed |
NEAR INFRARED REFLECTANCE ANALYSIS OF FAT, PROTEIN AND GROSS ENERGY OF CHICKEN AND RAINBOW TROUT CARCASSES |
| title_full |
NEAR INFRARED REFLECTANCE ANALYSIS OF FAT, PROTEIN AND GROSS ENERGY OF CHICKEN AND RAINBOW TROUT CARCASSES |
| title_fullStr |
NEAR INFRARED REFLECTANCE ANALYSIS OF FAT, PROTEIN AND GROSS ENERGY OF CHICKEN AND RAINBOW TROUT CARCASSES |
| title_full_unstemmed |
NEAR INFRARED REFLECTANCE ANALYSIS OF FAT, PROTEIN AND GROSS ENERGY OF CHICKEN AND RAINBOW TROUT CARCASSES |
| title_short |
NEAR INFRARED REFLECTANCE ANALYSIS OF FAT, PROTEIN AND GROSS ENERGY OF CHICKEN AND RAINBOW TROUT CARCASSES |
| title_sort |
near infrared reflectance analysis of fat, protein and gross energy of chicken and rainbow trout carcasses |
| topic |
Animal Science and Zoology Food Animals |
| url |
http://dx.doi.org/10.4141/cjas89-124 |
| publishDate |
1989 |
| physical |
1087-1090 |
| description |
<jats:p> Separate calibrations for fish and chicken carcasses were developed to predict chemical composition (percent crude protein and fat) and gross energy (GE) by near infrared reflectance analysis (NIRA). Percent crude protein (CP), percent fat and kJ g<jats:sup>−1</jats:sup> of GE in the fish samples were predicted with standard error of the estimate (SEE) of 1.8, 1.4 and 1.7 respectively. The SEE values for the prediction of CP, percent fat and kJ g<jats:sup>−1</jats:sup> of GE in chicken carcasses were 1.7, 2 and 0.54 respectively. Key words: Fish, chicken, carcass, NIRA, composition, energy </jats:p> |
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| author | VALDES, E. V., ATKINSON, J. L., LEESON, S., HILTON, J. W. |
| author_facet | VALDES, E. V., ATKINSON, J. L., LEESON, S., HILTON, J. W., VALDES, E. V., ATKINSON, J. L., LEESON, S., HILTON, J. W. |
| author_sort | valdes, e. v. |
| container_issue | 4 |
| container_start_page | 1087 |
| container_title | Canadian Journal of Animal Science |
| container_volume | 69 |
| description | <jats:p> Separate calibrations for fish and chicken carcasses were developed to predict chemical composition (percent crude protein and fat) and gross energy (GE) by near infrared reflectance analysis (NIRA). Percent crude protein (CP), percent fat and kJ g<jats:sup>−1</jats:sup> of GE in the fish samples were predicted with standard error of the estimate (SEE) of 1.8, 1.4 and 1.7 respectively. The SEE values for the prediction of CP, percent fat and kJ g<jats:sup>−1</jats:sup> of GE in chicken carcasses were 1.7, 2 and 0.54 respectively. Key words: Fish, chicken, carcass, NIRA, composition, energy </jats:p> |
| doi_str_mv | 10.4141/cjas89-124 |
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| id | ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuNDE0MS9jamFzODktMTI0 |
| imprint | Canadian Science Publishing, 1989 |
| imprint_str_mv | Canadian Science Publishing, 1989 |
| institution | DE-Brt1, DE-D161, DE-Zwi2, DE-Gla1, DE-Zi4, DE-15, DE-Pl11, DE-Rs1, DE-105, DE-14, DE-Ch1, DE-L229, DE-D275, DE-Bn3 |
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| issn_str_mv | 1918-1825, 0008-3984 |
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| physical | 1087-1090 |
| publishDate | 1989 |
| publishDateSort | 1989 |
| publisher | Canadian Science Publishing |
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| recordtype | ai |
| series | Canadian Journal of Animal Science |
| source_id | 49 |
| spelling | VALDES, E. V. ATKINSON, J. L. LEESON, S. HILTON, J. W. 0008-3984 1918-1825 Canadian Science Publishing Animal Science and Zoology Food Animals http://dx.doi.org/10.4141/cjas89-124 <jats:p> Separate calibrations for fish and chicken carcasses were developed to predict chemical composition (percent crude protein and fat) and gross energy (GE) by near infrared reflectance analysis (NIRA). Percent crude protein (CP), percent fat and kJ g<jats:sup>−1</jats:sup> of GE in the fish samples were predicted with standard error of the estimate (SEE) of 1.8, 1.4 and 1.7 respectively. The SEE values for the prediction of CP, percent fat and kJ g<jats:sup>−1</jats:sup> of GE in chicken carcasses were 1.7, 2 and 0.54 respectively. Key words: Fish, chicken, carcass, NIRA, composition, energy </jats:p> NEAR INFRARED REFLECTANCE ANALYSIS OF FAT, PROTEIN AND GROSS ENERGY OF CHICKEN AND RAINBOW TROUT CARCASSES Canadian Journal of Animal Science |
| spellingShingle | VALDES, E. V., ATKINSON, J. L., LEESON, S., HILTON, J. W., Canadian Journal of Animal Science, NEAR INFRARED REFLECTANCE ANALYSIS OF FAT, PROTEIN AND GROSS ENERGY OF CHICKEN AND RAINBOW TROUT CARCASSES, Animal Science and Zoology, Food Animals |
| title | NEAR INFRARED REFLECTANCE ANALYSIS OF FAT, PROTEIN AND GROSS ENERGY OF CHICKEN AND RAINBOW TROUT CARCASSES |
| title_full | NEAR INFRARED REFLECTANCE ANALYSIS OF FAT, PROTEIN AND GROSS ENERGY OF CHICKEN AND RAINBOW TROUT CARCASSES |
| title_fullStr | NEAR INFRARED REFLECTANCE ANALYSIS OF FAT, PROTEIN AND GROSS ENERGY OF CHICKEN AND RAINBOW TROUT CARCASSES |
| title_full_unstemmed | NEAR INFRARED REFLECTANCE ANALYSIS OF FAT, PROTEIN AND GROSS ENERGY OF CHICKEN AND RAINBOW TROUT CARCASSES |
| title_short | NEAR INFRARED REFLECTANCE ANALYSIS OF FAT, PROTEIN AND GROSS ENERGY OF CHICKEN AND RAINBOW TROUT CARCASSES |
| title_sort | near infrared reflectance analysis of fat, protein and gross energy of chicken and rainbow trout carcasses |
| title_unstemmed | NEAR INFRARED REFLECTANCE ANALYSIS OF FAT, PROTEIN AND GROSS ENERGY OF CHICKEN AND RAINBOW TROUT CARCASSES |
| topic | Animal Science and Zoology, Food Animals |
| url | http://dx.doi.org/10.4141/cjas89-124 |