author_facet McBRIDE, B. W.
MILLIGAN, L. P.
McBRIDE, B. W.
MILLIGAN, L. P.
author McBRIDE, B. W.
MILLIGAN, L. P.
spellingShingle McBRIDE, B. W.
MILLIGAN, L. P.
Canadian Journal of Animal Science
THE EFFECT OF LACTATION ON OUABAIN-SENSITIVE RESPIRATION OF THE DUODENAL MUCOSA OF COWS
Animal Science and Zoology
Food Animals
author_sort mcbride, b. w.
spelling McBRIDE, B. W. MILLIGAN, L. P. 0008-3984 1918-1825 Canadian Science Publishing Animal Science and Zoology Food Animals http://dx.doi.org/10.4141/cjas84-095 <jats:p> Total O<jats:sub>2</jats:sub> consumption, ouabain-sensitive and ouabain-insensitive respiration rates were measured for the duodenal mucosa of non-lactating and lactating cows. Support of Na<jats:sup>+</jats:sup>, K<jats:sup>+</jats:sup>-ATPase activity, as measured by ouabain-sensitive respiration, accounted for 55% of total mucosal respiration of the cows at peak lactation. In mid-lactation and during the non-lactating period the proportion of O<jats:sub>2</jats:sub> uptake inhibited by ouabain declined to 34–35%; the amount of ouabain-sensitive O<jats:sub>2</jats:sub> uptake declined from 3.6–4.0 to 2.5–2.8 μL O<jats:sub>2</jats:sub>/mg tissue per hour. The magnitude of ouabain-insensitive respiration was highest during late lactation and the non-lactating period. It was concluded that Na<jats:sup>+</jats:sup>, K<jats:sup>+</jats:sup>-ATPase accounted for a major proportion of the duodenal mucosa maintenance energy expenditure. The magnitude of this expenditure is not constant throughout lactation. Key words: Na<jats:sup>+</jats:sup>, K<jats:sup>+</jats:sup>-ATPase, duodenal mucosa, O<jats:sub>2</jats:sub> consumption, cows </jats:p> THE EFFECT OF LACTATION ON OUABAIN-SENSITIVE RESPIRATION OF THE DUODENAL MUCOSA OF COWS Canadian Journal of Animal Science
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series Canadian Journal of Animal Science
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title THE EFFECT OF LACTATION ON OUABAIN-SENSITIVE RESPIRATION OF THE DUODENAL MUCOSA OF COWS
title_unstemmed THE EFFECT OF LACTATION ON OUABAIN-SENSITIVE RESPIRATION OF THE DUODENAL MUCOSA OF COWS
title_full THE EFFECT OF LACTATION ON OUABAIN-SENSITIVE RESPIRATION OF THE DUODENAL MUCOSA OF COWS
title_fullStr THE EFFECT OF LACTATION ON OUABAIN-SENSITIVE RESPIRATION OF THE DUODENAL MUCOSA OF COWS
title_full_unstemmed THE EFFECT OF LACTATION ON OUABAIN-SENSITIVE RESPIRATION OF THE DUODENAL MUCOSA OF COWS
title_short THE EFFECT OF LACTATION ON OUABAIN-SENSITIVE RESPIRATION OF THE DUODENAL MUCOSA OF COWS
title_sort the effect of lactation on ouabain-sensitive respiration of the duodenal mucosa of cows
topic Animal Science and Zoology
Food Animals
url http://dx.doi.org/10.4141/cjas84-095
publishDate 1984
physical 817-824
description <jats:p> Total O<jats:sub>2</jats:sub> consumption, ouabain-sensitive and ouabain-insensitive respiration rates were measured for the duodenal mucosa of non-lactating and lactating cows. Support of Na<jats:sup>+</jats:sup>, K<jats:sup>+</jats:sup>-ATPase activity, as measured by ouabain-sensitive respiration, accounted for 55% of total mucosal respiration of the cows at peak lactation. In mid-lactation and during the non-lactating period the proportion of O<jats:sub>2</jats:sub> uptake inhibited by ouabain declined to 34–35%; the amount of ouabain-sensitive O<jats:sub>2</jats:sub> uptake declined from 3.6–4.0 to 2.5–2.8 μL O<jats:sub>2</jats:sub>/mg tissue per hour. The magnitude of ouabain-insensitive respiration was highest during late lactation and the non-lactating period. It was concluded that Na<jats:sup>+</jats:sup>, K<jats:sup>+</jats:sup>-ATPase accounted for a major proportion of the duodenal mucosa maintenance energy expenditure. The magnitude of this expenditure is not constant throughout lactation. Key words: Na<jats:sup>+</jats:sup>, K<jats:sup>+</jats:sup>-ATPase, duodenal mucosa, O<jats:sub>2</jats:sub> consumption, cows </jats:p>
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author McBRIDE, B. W., MILLIGAN, L. P.
author_facet McBRIDE, B. W., MILLIGAN, L. P., McBRIDE, B. W., MILLIGAN, L. P.
author_sort mcbride, b. w.
container_issue 4
container_start_page 817
container_title Canadian Journal of Animal Science
container_volume 64
description <jats:p> Total O<jats:sub>2</jats:sub> consumption, ouabain-sensitive and ouabain-insensitive respiration rates were measured for the duodenal mucosa of non-lactating and lactating cows. Support of Na<jats:sup>+</jats:sup>, K<jats:sup>+</jats:sup>-ATPase activity, as measured by ouabain-sensitive respiration, accounted for 55% of total mucosal respiration of the cows at peak lactation. In mid-lactation and during the non-lactating period the proportion of O<jats:sub>2</jats:sub> uptake inhibited by ouabain declined to 34–35%; the amount of ouabain-sensitive O<jats:sub>2</jats:sub> uptake declined from 3.6–4.0 to 2.5–2.8 μL O<jats:sub>2</jats:sub>/mg tissue per hour. The magnitude of ouabain-insensitive respiration was highest during late lactation and the non-lactating period. It was concluded that Na<jats:sup>+</jats:sup>, K<jats:sup>+</jats:sup>-ATPase accounted for a major proportion of the duodenal mucosa maintenance energy expenditure. The magnitude of this expenditure is not constant throughout lactation. Key words: Na<jats:sup>+</jats:sup>, K<jats:sup>+</jats:sup>-ATPase, duodenal mucosa, O<jats:sub>2</jats:sub> consumption, cows </jats:p>
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spelling McBRIDE, B. W. MILLIGAN, L. P. 0008-3984 1918-1825 Canadian Science Publishing Animal Science and Zoology Food Animals http://dx.doi.org/10.4141/cjas84-095 <jats:p> Total O<jats:sub>2</jats:sub> consumption, ouabain-sensitive and ouabain-insensitive respiration rates were measured for the duodenal mucosa of non-lactating and lactating cows. Support of Na<jats:sup>+</jats:sup>, K<jats:sup>+</jats:sup>-ATPase activity, as measured by ouabain-sensitive respiration, accounted for 55% of total mucosal respiration of the cows at peak lactation. In mid-lactation and during the non-lactating period the proportion of O<jats:sub>2</jats:sub> uptake inhibited by ouabain declined to 34–35%; the amount of ouabain-sensitive O<jats:sub>2</jats:sub> uptake declined from 3.6–4.0 to 2.5–2.8 μL O<jats:sub>2</jats:sub>/mg tissue per hour. The magnitude of ouabain-insensitive respiration was highest during late lactation and the non-lactating period. It was concluded that Na<jats:sup>+</jats:sup>, K<jats:sup>+</jats:sup>-ATPase accounted for a major proportion of the duodenal mucosa maintenance energy expenditure. The magnitude of this expenditure is not constant throughout lactation. Key words: Na<jats:sup>+</jats:sup>, K<jats:sup>+</jats:sup>-ATPase, duodenal mucosa, O<jats:sub>2</jats:sub> consumption, cows </jats:p> THE EFFECT OF LACTATION ON OUABAIN-SENSITIVE RESPIRATION OF THE DUODENAL MUCOSA OF COWS Canadian Journal of Animal Science
spellingShingle McBRIDE, B. W., MILLIGAN, L. P., Canadian Journal of Animal Science, THE EFFECT OF LACTATION ON OUABAIN-SENSITIVE RESPIRATION OF THE DUODENAL MUCOSA OF COWS, Animal Science and Zoology, Food Animals
title THE EFFECT OF LACTATION ON OUABAIN-SENSITIVE RESPIRATION OF THE DUODENAL MUCOSA OF COWS
title_full THE EFFECT OF LACTATION ON OUABAIN-SENSITIVE RESPIRATION OF THE DUODENAL MUCOSA OF COWS
title_fullStr THE EFFECT OF LACTATION ON OUABAIN-SENSITIVE RESPIRATION OF THE DUODENAL MUCOSA OF COWS
title_full_unstemmed THE EFFECT OF LACTATION ON OUABAIN-SENSITIVE RESPIRATION OF THE DUODENAL MUCOSA OF COWS
title_short THE EFFECT OF LACTATION ON OUABAIN-SENSITIVE RESPIRATION OF THE DUODENAL MUCOSA OF COWS
title_sort the effect of lactation on ouabain-sensitive respiration of the duodenal mucosa of cows
title_unstemmed THE EFFECT OF LACTATION ON OUABAIN-SENSITIVE RESPIRATION OF THE DUODENAL MUCOSA OF COWS
topic Animal Science and Zoology, Food Animals
url http://dx.doi.org/10.4141/cjas84-095