author_facet Yu, Jie
Yu, Jie
author Yu, Jie
spellingShingle Yu, Jie
Advanced Materials Research
The Effect of pH Value on the Polycyclic Aromatic Hydrocarbons Degradation in Sludge during Biological Aerobic Fermentation Process
General Engineering
author_sort yu, jie
spelling Yu, Jie 1662-8985 Trans Tech Publications, Ltd. General Engineering http://dx.doi.org/10.4028/www.scientific.net/amr.664.72 <jats:p>The degradation of polycyclic aromatic hydrocarbons in sludge in aerobic fermentation process is affected by many factors, and the pile body pH value is one of the important factors. Through the test of mixing lime pile body regulating pH value (7.7, 8.2, 9), the polycyclic aromatic hydrocarbon degradation effect was researched under the different pH conditions and the same of the other aerobic fermentation conditions. The results showed that, pH=7.7 test device (not mixing lime ) on PAHs degradation effect was best, worst was the pH=8.2 test device, the sludge degradation of the polycyclic aromatic hydrocarbons effect is negative effect.</jats:p> The Effect of pH Value on the Polycyclic Aromatic Hydrocarbons Degradation in Sludge during Biological Aerobic Fermentation Process Advanced Materials Research
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title The Effect of pH Value on the Polycyclic Aromatic Hydrocarbons Degradation in Sludge during Biological Aerobic Fermentation Process
title_unstemmed The Effect of pH Value on the Polycyclic Aromatic Hydrocarbons Degradation in Sludge during Biological Aerobic Fermentation Process
title_full The Effect of pH Value on the Polycyclic Aromatic Hydrocarbons Degradation in Sludge during Biological Aerobic Fermentation Process
title_fullStr The Effect of pH Value on the Polycyclic Aromatic Hydrocarbons Degradation in Sludge during Biological Aerobic Fermentation Process
title_full_unstemmed The Effect of pH Value on the Polycyclic Aromatic Hydrocarbons Degradation in Sludge during Biological Aerobic Fermentation Process
title_short The Effect of pH Value on the Polycyclic Aromatic Hydrocarbons Degradation in Sludge during Biological Aerobic Fermentation Process
title_sort the effect of ph value on the polycyclic aromatic hydrocarbons degradation in sludge during biological aerobic fermentation process
topic General Engineering
url http://dx.doi.org/10.4028/www.scientific.net/amr.664.72
publishDate 2013
physical 72-76
description <jats:p>The degradation of polycyclic aromatic hydrocarbons in sludge in aerobic fermentation process is affected by many factors, and the pile body pH value is one of the important factors. Through the test of mixing lime pile body regulating pH value (7.7, 8.2, 9), the polycyclic aromatic hydrocarbon degradation effect was researched under the different pH conditions and the same of the other aerobic fermentation conditions. The results showed that, pH=7.7 test device (not mixing lime ) on PAHs degradation effect was best, worst was the pH=8.2 test device, the sludge degradation of the polycyclic aromatic hydrocarbons effect is negative effect.</jats:p>
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author Yu, Jie
author_facet Yu, Jie, Yu, Jie
author_sort yu, jie
container_start_page 72
container_title Advanced Materials Research
container_volume 664
description <jats:p>The degradation of polycyclic aromatic hydrocarbons in sludge in aerobic fermentation process is affected by many factors, and the pile body pH value is one of the important factors. Through the test of mixing lime pile body regulating pH value (7.7, 8.2, 9), the polycyclic aromatic hydrocarbon degradation effect was researched under the different pH conditions and the same of the other aerobic fermentation conditions. The results showed that, pH=7.7 test device (not mixing lime ) on PAHs degradation effect was best, worst was the pH=8.2 test device, the sludge degradation of the polycyclic aromatic hydrocarbons effect is negative effect.</jats:p>
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mega_collection Trans Tech Publications, Ltd. (CrossRef)
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spelling Yu, Jie 1662-8985 Trans Tech Publications, Ltd. General Engineering http://dx.doi.org/10.4028/www.scientific.net/amr.664.72 <jats:p>The degradation of polycyclic aromatic hydrocarbons in sludge in aerobic fermentation process is affected by many factors, and the pile body pH value is one of the important factors. Through the test of mixing lime pile body regulating pH value (7.7, 8.2, 9), the polycyclic aromatic hydrocarbon degradation effect was researched under the different pH conditions and the same of the other aerobic fermentation conditions. The results showed that, pH=7.7 test device (not mixing lime ) on PAHs degradation effect was best, worst was the pH=8.2 test device, the sludge degradation of the polycyclic aromatic hydrocarbons effect is negative effect.</jats:p> The Effect of pH Value on the Polycyclic Aromatic Hydrocarbons Degradation in Sludge during Biological Aerobic Fermentation Process Advanced Materials Research
spellingShingle Yu, Jie, Advanced Materials Research, The Effect of pH Value on the Polycyclic Aromatic Hydrocarbons Degradation in Sludge during Biological Aerobic Fermentation Process, General Engineering
title The Effect of pH Value on the Polycyclic Aromatic Hydrocarbons Degradation in Sludge during Biological Aerobic Fermentation Process
title_full The Effect of pH Value on the Polycyclic Aromatic Hydrocarbons Degradation in Sludge during Biological Aerobic Fermentation Process
title_fullStr The Effect of pH Value on the Polycyclic Aromatic Hydrocarbons Degradation in Sludge during Biological Aerobic Fermentation Process
title_full_unstemmed The Effect of pH Value on the Polycyclic Aromatic Hydrocarbons Degradation in Sludge during Biological Aerobic Fermentation Process
title_short The Effect of pH Value on the Polycyclic Aromatic Hydrocarbons Degradation in Sludge during Biological Aerobic Fermentation Process
title_sort the effect of ph value on the polycyclic aromatic hydrocarbons degradation in sludge during biological aerobic fermentation process
title_unstemmed The Effect of pH Value on the Polycyclic Aromatic Hydrocarbons Degradation in Sludge during Biological Aerobic Fermentation Process
topic General Engineering
url http://dx.doi.org/10.4028/www.scientific.net/amr.664.72