A Narrative Review of The Role of Foods as Dietary Sources of Vitamin D of Ethnic Minority Populatio...
<jats:p>In recent years, vitamin D deficiency has attracted attention worldwide. Especially many ethnic minority populations are considered at high-risk of vitamin D deficiency, owing to a lesser ability to synthesis vitamin D from sunlight (ultraviolet B), due to the skin pigment melanin and/...
|Authors and Corporations:||, ,|
|In:||Nutrients, 11, 2019, 1, p. 81|
|Type of Resource:||E-Article|