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Formation and Alterations of the Potentially Harmful Maillard Reaction Products during the Production and Storage of Brown Fermented Milk
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Journal Title: | Molecules |
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Authors and Corporations: | , , , , , , |
In: | Molecules, 24, 2019, 2, p. 272 |
Type of Resource: | E-Article |
Language: | English |
published: |
MDPI AG
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Subjects: |