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Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic “At Risk” Population
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| Zeitschriftentitel: | Frontiers in Microbiology |
|---|---|
| Personen und Körperschaften: | , , , |
| In: | Frontiers in Microbiology, 7, 2016 |
| Format: | E-Article |
| Sprache: | Unbestimmt |
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Frontiers Media SA
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Connolly, Michael L. Tzounis, Xenofon Tuohy, Kieran M. Lovegrove, Julie A. Connolly, Michael L. Tzounis, Xenofon Tuohy, Kieran M. Lovegrove, Julie A. |
|---|---|
| author |
Connolly, Michael L. Tzounis, Xenofon Tuohy, Kieran M. Lovegrove, Julie A. |
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Connolly, Michael L. Tzounis, Xenofon Tuohy, Kieran M. Lovegrove, Julie A. Frontiers in Microbiology Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic “At Risk” Population Microbiology (medical) Microbiology |
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connolly, michael l. |
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Connolly, Michael L. Tzounis, Xenofon Tuohy, Kieran M. Lovegrove, Julie A. 1664-302X Frontiers Media SA Microbiology (medical) Microbiology http://dx.doi.org/10.3389/fmicb.2016.01675 Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic “At Risk” Population Frontiers in Microbiology |
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| title |
Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic “At Risk” Population |
| title_unstemmed |
Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic “At Risk” Population |
| title_full |
Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic “At Risk” Population |
| title_fullStr |
Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic “At Risk” Population |
| title_full_unstemmed |
Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic “At Risk” Population |
| title_short |
Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic “At Risk” Population |
| title_sort |
hypocholesterolemic and prebiotic effects of a whole-grain oat-based granola breakfast cereal in a cardio-metabolic “at risk” population |
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Microbiology (medical) Microbiology |
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http://dx.doi.org/10.3389/fmicb.2016.01675 |
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2016 |
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| author | Connolly, Michael L., Tzounis, Xenofon, Tuohy, Kieran M., Lovegrove, Julie A. |
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| spelling | Connolly, Michael L. Tzounis, Xenofon Tuohy, Kieran M. Lovegrove, Julie A. 1664-302X Frontiers Media SA Microbiology (medical) Microbiology http://dx.doi.org/10.3389/fmicb.2016.01675 Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic “At Risk” Population Frontiers in Microbiology |
| spellingShingle | Connolly, Michael L., Tzounis, Xenofon, Tuohy, Kieran M., Lovegrove, Julie A., Frontiers in Microbiology, Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic “At Risk” Population, Microbiology (medical), Microbiology |
| title | Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic “At Risk” Population |
| title_full | Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic “At Risk” Population |
| title_fullStr | Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic “At Risk” Population |
| title_full_unstemmed | Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic “At Risk” Population |
| title_short | Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic “At Risk” Population |
| title_sort | hypocholesterolemic and prebiotic effects of a whole-grain oat-based granola breakfast cereal in a cardio-metabolic “at risk” population |
| title_unstemmed | Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic “At Risk” Population |
| topic | Microbiology (medical), Microbiology |
| url | http://dx.doi.org/10.3389/fmicb.2016.01675 |