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Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) ‘Taiten’ and ‘Taigetsu’...
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Zeitschriftentitel: | Horticultural Research (Japan) |
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Personen und Körperschaften: | , , , , , |
In: | Horticultural Research (Japan), 11, 2012, 1, S. 103-111 |
Format: | E-Article |
Sprache: | Japanisch |
veröffentlicht: |
Japanese Society for Horticultural Science
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Schlagwörter: |
author_facet |
Yamasaki, Atsu Kono, Atsushi Azuma, Akifumi Kobayashi, Shozo Sato, Akihiko Yakushiji, Hiroshi Yamasaki, Atsu Kono, Atsushi Azuma, Akifumi Kobayashi, Shozo Sato, Akihiko Yakushiji, Hiroshi |
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author |
Yamasaki, Atsu Kono, Atsushi Azuma, Akifumi Kobayashi, Shozo Sato, Akihiko Yakushiji, Hiroshi |
spellingShingle |
Yamasaki, Atsu Kono, Atsushi Azuma, Akifumi Kobayashi, Shozo Sato, Akihiko Yakushiji, Hiroshi Horticultural Research (Japan) Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) ‘Taiten’ and ‘Taigetsu’ Industrial and Manufacturing Engineering Metals and Alloys Strategy and Management Mechanical Engineering |
author_sort |
yamasaki, atsu |
spelling |
Yamasaki, Atsu Kono, Atsushi Azuma, Akifumi Kobayashi, Shozo Sato, Akihiko Yakushiji, Hiroshi 1347-2658 1880-3571 Japanese Society for Horticultural Science Industrial and Manufacturing Engineering Metals and Alloys Strategy and Management Mechanical Engineering http://dx.doi.org/10.2503/hrj.11.103 Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) ‘Taiten’ and ‘Taigetsu’ Horticultural Research (Japan) |
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10.2503/hrj.11.103 |
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Japanese Society for Horticultural Science, 2012 |
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Japanese Society for Horticultural Science, 2012 |
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1347-2658 1880-3571 |
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2012 |
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Japanese Society for Horticultural Science |
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Horticultural Research (Japan) |
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title |
Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) ‘Taiten’ and ‘Taigetsu’ |
title_unstemmed |
Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) ‘Taiten’ and ‘Taigetsu’ |
title_full |
Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) ‘Taiten’ and ‘Taigetsu’ |
title_fullStr |
Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) ‘Taiten’ and ‘Taigetsu’ |
title_full_unstemmed |
Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) ‘Taiten’ and ‘Taigetsu’ |
title_short |
Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) ‘Taiten’ and ‘Taigetsu’ |
title_sort |
effect of different postharvest treatments on removal of astringency and organic acid contents in fruits of japanese persimmon (diospyros kaki thunb.) ‘taiten’ and ‘taigetsu’ |
topic |
Industrial and Manufacturing Engineering Metals and Alloys Strategy and Management Mechanical Engineering |
url |
http://dx.doi.org/10.2503/hrj.11.103 |
publishDate |
2012 |
physical |
103-111 |
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author | Yamasaki, Atsu, Kono, Atsushi, Azuma, Akifumi, Kobayashi, Shozo, Sato, Akihiko, Yakushiji, Hiroshi |
author_facet | Yamasaki, Atsu, Kono, Atsushi, Azuma, Akifumi, Kobayashi, Shozo, Sato, Akihiko, Yakushiji, Hiroshi, Yamasaki, Atsu, Kono, Atsushi, Azuma, Akifumi, Kobayashi, Shozo, Sato, Akihiko, Yakushiji, Hiroshi |
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container_start_page | 103 |
container_title | Horticultural Research (Japan) |
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description | |
doi_str_mv | 10.2503/hrj.11.103 |
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imprint | Japanese Society for Horticultural Science, 2012 |
imprint_str_mv | Japanese Society for Horticultural Science, 2012 |
institution | DE-Rs1, DE-Pl11, DE-105, DE-14, DE-Ch1, DE-L229, DE-D275, DE-Bn3, DE-Brt1, DE-Zwi2, DE-D161, DE-Gla1, DE-Zi4, DE-15 |
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spelling | Yamasaki, Atsu Kono, Atsushi Azuma, Akifumi Kobayashi, Shozo Sato, Akihiko Yakushiji, Hiroshi 1347-2658 1880-3571 Japanese Society for Horticultural Science Industrial and Manufacturing Engineering Metals and Alloys Strategy and Management Mechanical Engineering http://dx.doi.org/10.2503/hrj.11.103 Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) ‘Taiten’ and ‘Taigetsu’ Horticultural Research (Japan) |
spellingShingle | Yamasaki, Atsu, Kono, Atsushi, Azuma, Akifumi, Kobayashi, Shozo, Sato, Akihiko, Yakushiji, Hiroshi, Horticultural Research (Japan), Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) ‘Taiten’ and ‘Taigetsu’, Industrial and Manufacturing Engineering, Metals and Alloys, Strategy and Management, Mechanical Engineering |
title | Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) ‘Taiten’ and ‘Taigetsu’ |
title_full | Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) ‘Taiten’ and ‘Taigetsu’ |
title_fullStr | Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) ‘Taiten’ and ‘Taigetsu’ |
title_full_unstemmed | Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) ‘Taiten’ and ‘Taigetsu’ |
title_short | Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) ‘Taiten’ and ‘Taigetsu’ |
title_sort | effect of different postharvest treatments on removal of astringency and organic acid contents in fruits of japanese persimmon (diospyros kaki thunb.) ‘taiten’ and ‘taigetsu’ |
title_unstemmed | Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) ‘Taiten’ and ‘Taigetsu’ |
topic | Industrial and Manufacturing Engineering, Metals and Alloys, Strategy and Management, Mechanical Engineering |
url | http://dx.doi.org/10.2503/hrj.11.103 |