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Starter cultures of lactic acid bacteria for special diet products
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| Zeitschriftentitel: | The EuroBiotech Journal |
|---|---|
| Personen und Körperschaften: | , , |
| In: | The EuroBiotech Journal, 1, 2017, 1, S. 89-90 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Walter de Gruyter GmbH
|
| Schlagwörter: |
| author_facet |
Bareika, Hanna Aljaksandrauna Sidarenka, Anatasija Vyachaslavauna Novik, Galina Ivanovna Bareika, Hanna Aljaksandrauna Sidarenka, Anatasija Vyachaslavauna Novik, Galina Ivanovna |
|---|---|
| author |
Bareika, Hanna Aljaksandrauna Sidarenka, Anatasija Vyachaslavauna Novik, Galina Ivanovna |
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Bareika, Hanna Aljaksandrauna Sidarenka, Anatasija Vyachaslavauna Novik, Galina Ivanovna The EuroBiotech Journal Starter cultures of lactic acid bacteria for special diet products Genetics Molecular Biology Biomedical Engineering Molecular Medicine Food Science Biotechnology |
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Bareika, Hanna Aljaksandrauna Sidarenka, Anatasija Vyachaslavauna Novik, Galina Ivanovna 2564-615X Walter de Gruyter GmbH Genetics Molecular Biology Biomedical Engineering Molecular Medicine Food Science Biotechnology http://dx.doi.org/10.24190/issn2564-615x/2017/01.15 <jats:title>Abstract</jats:title> <jats:p> From fresh and fermented vegetables (cucumber, sauercraut, eggplant), cereals (wheat, rice), legumes (soy) 37 cultures of lactic acid bacteria were isolated. Based on biochemical characteristics, MALDI-TOF MS protein profiling and 16S rRNA gene sequencing they were identified as representatives of Lactobacillus, Lactococcus, Leuconostoc, Pediococcus and Enterococcus genera. Six members of Lactobacillus genera and two members of Leuconostoc genera actively producing EPS were selected for further investigation as components of starters for production of special dietetic foodstuffs.</jats:p> Starter cultures of lactic acid bacteria for special diet products The EuroBiotech Journal |
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Starter cultures of lactic acid bacteria for special diet products |
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Starter cultures of lactic acid bacteria for special diet products |
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Starter cultures of lactic acid bacteria for special diet products |
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Starter cultures of lactic acid bacteria for special diet products |
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Starter cultures of lactic acid bacteria for special diet products |
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Starter cultures of lactic acid bacteria for special diet products |
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starter cultures of lactic acid bacteria for special diet products |
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Genetics Molecular Biology Biomedical Engineering Molecular Medicine Food Science Biotechnology |
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http://dx.doi.org/10.24190/issn2564-615x/2017/01.15 |
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2017 |
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<jats:title>Abstract</jats:title>
<jats:p> From fresh and fermented vegetables (cucumber, sauercraut, eggplant), cereals (wheat, rice), legumes (soy) 37 cultures of lactic acid bacteria were isolated. Based on biochemical characteristics, MALDI-TOF MS protein profiling and 16S rRNA gene sequencing they were identified as representatives of Lactobacillus, Lactococcus, Leuconostoc, Pediococcus and Enterococcus genera. Six members of Lactobacillus genera and two members of Leuconostoc genera actively producing EPS were selected for further investigation as components of starters for production of special dietetic foodstuffs.</jats:p> |
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| description | <jats:title>Abstract</jats:title> <jats:p> From fresh and fermented vegetables (cucumber, sauercraut, eggplant), cereals (wheat, rice), legumes (soy) 37 cultures of lactic acid bacteria were isolated. Based on biochemical characteristics, MALDI-TOF MS protein profiling and 16S rRNA gene sequencing they were identified as representatives of Lactobacillus, Lactococcus, Leuconostoc, Pediococcus and Enterococcus genera. Six members of Lactobacillus genera and two members of Leuconostoc genera actively producing EPS were selected for further investigation as components of starters for production of special dietetic foodstuffs.</jats:p> |
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| spelling | Bareika, Hanna Aljaksandrauna Sidarenka, Anatasija Vyachaslavauna Novik, Galina Ivanovna 2564-615X Walter de Gruyter GmbH Genetics Molecular Biology Biomedical Engineering Molecular Medicine Food Science Biotechnology http://dx.doi.org/10.24190/issn2564-615x/2017/01.15 <jats:title>Abstract</jats:title> <jats:p> From fresh and fermented vegetables (cucumber, sauercraut, eggplant), cereals (wheat, rice), legumes (soy) 37 cultures of lactic acid bacteria were isolated. Based on biochemical characteristics, MALDI-TOF MS protein profiling and 16S rRNA gene sequencing they were identified as representatives of Lactobacillus, Lactococcus, Leuconostoc, Pediococcus and Enterococcus genera. Six members of Lactobacillus genera and two members of Leuconostoc genera actively producing EPS were selected for further investigation as components of starters for production of special dietetic foodstuffs.</jats:p> Starter cultures of lactic acid bacteria for special diet products The EuroBiotech Journal |
| spellingShingle | Bareika, Hanna Aljaksandrauna, Sidarenka, Anatasija Vyachaslavauna, Novik, Galina Ivanovna, The EuroBiotech Journal, Starter cultures of lactic acid bacteria for special diet products, Genetics, Molecular Biology, Biomedical Engineering, Molecular Medicine, Food Science, Biotechnology |
| title | Starter cultures of lactic acid bacteria for special diet products |
| title_full | Starter cultures of lactic acid bacteria for special diet products |
| title_fullStr | Starter cultures of lactic acid bacteria for special diet products |
| title_full_unstemmed | Starter cultures of lactic acid bacteria for special diet products |
| title_short | Starter cultures of lactic acid bacteria for special diet products |
| title_sort | starter cultures of lactic acid bacteria for special diet products |
| title_unstemmed | Starter cultures of lactic acid bacteria for special diet products |
| topic | Genetics, Molecular Biology, Biomedical Engineering, Molecular Medicine, Food Science, Biotechnology |
| url | http://dx.doi.org/10.24190/issn2564-615x/2017/01.15 |