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β -(1,4)-Polyglucuronic Acids – An Overview
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| Zeitschriftentitel: | The Open Biotechnology Journal |
|---|---|
| Personen und Körperschaften: | , , , |
| In: | The Open Biotechnology Journal, 2, 2008, 1, S. 73-86 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Bentham Science Publishers Ltd.
|
| Schlagwörter: |
| author_facet |
Tavernier, M.L. Delattre, C. Petit, E. Michaud, P. Tavernier, M.L. Delattre, C. Petit, E. Michaud, P. |
|---|---|
| author |
Tavernier, M.L. Delattre, C. Petit, E. Michaud, P. |
| spellingShingle |
Tavernier, M.L. Delattre, C. Petit, E. Michaud, P. The Open Biotechnology Journal β -(1,4)-Polyglucuronic Acids – An Overview Biomedical Engineering Biochemistry Bioengineering Biophysics Biotechnology |
| author_sort |
tavernier, m.l. |
| spelling |
Tavernier, M.L. Delattre, C. Petit, E. Michaud, P. 1874-0707 Bentham Science Publishers Ltd. Biomedical Engineering Biochemistry Bioengineering Biophysics Biotechnology http://dx.doi.org/10.2174/1874070700802010073 <jats:p>Polyuronides are an acidic class of polysaccharides with interesting rheological and biological properties. However, except pectin and alginate, the structural variability of this class of polysaccharides is poor and low described in literature. In this context, a new generation of polyuronides has been isolated from two sources in the middle of the 90’s. Firstly, a bacterial β -(1,4) polyglucuronic acid called glucuronan was identified as the sole exopolysaccharide produced by a bacteria belonging to the <jats:italic>Rhizobiaceae</jats:italic> family. Secondly, the development of the TEMPO chemistry led to the production at large scale of oxidized cellulose called cellouronate. Both new polyuronides were largely patented and found applications in several industrial areas. Moreover, the biodegradation study of these polysaccharides has led to the identification of a new family of polysaccharide lyases very specific for these substrates. This review focuses on the actual knowledge of this class of acidic polysaccharides and on the enzymes acting about them.</jats:p> β -(1,4)-Polyglucuronic Acids – An Overview The Open Biotechnology Journal |
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| title |
β -(1,4)-Polyglucuronic Acids – An Overview |
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β -(1,4)-Polyglucuronic Acids – An Overview |
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β -(1,4)-Polyglucuronic Acids – An Overview |
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β -(1,4)-Polyglucuronic Acids – An Overview |
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β -(1,4)-Polyglucuronic Acids – An Overview |
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β -(1,4)-Polyglucuronic Acids – An Overview |
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β -(1,4)-polyglucuronic acids – an overview |
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Biomedical Engineering Biochemistry Bioengineering Biophysics Biotechnology |
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http://dx.doi.org/10.2174/1874070700802010073 |
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2008 |
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<jats:p>Polyuronides are an acidic class of polysaccharides with interesting rheological and biological properties. However,
except pectin and alginate, the structural variability of this class of polysaccharides is poor and low described in literature.
In this context, a new generation of polyuronides has been isolated from two sources in the middle of the 90’s.
Firstly, a bacterial β -(1,4) polyglucuronic acid called glucuronan was identified as the sole exopolysaccharide produced
by a bacteria belonging to the <jats:italic>Rhizobiaceae</jats:italic> family. Secondly, the development of the TEMPO chemistry led to the production
at large scale of oxidized cellulose called cellouronate. Both new polyuronides were largely patented and found
applications in several industrial areas. Moreover, the biodegradation study of these polysaccharides has led to the identification
of a new family of polysaccharide lyases very specific for these substrates. This review focuses on the actual
knowledge of this class of acidic polysaccharides and on the enzymes acting about them.</jats:p> |
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| description | <jats:p>Polyuronides are an acidic class of polysaccharides with interesting rheological and biological properties. However, except pectin and alginate, the structural variability of this class of polysaccharides is poor and low described in literature. In this context, a new generation of polyuronides has been isolated from two sources in the middle of the 90’s. Firstly, a bacterial β -(1,4) polyglucuronic acid called glucuronan was identified as the sole exopolysaccharide produced by a bacteria belonging to the <jats:italic>Rhizobiaceae</jats:italic> family. Secondly, the development of the TEMPO chemistry led to the production at large scale of oxidized cellulose called cellouronate. Both new polyuronides were largely patented and found applications in several industrial areas. Moreover, the biodegradation study of these polysaccharides has led to the identification of a new family of polysaccharide lyases very specific for these substrates. This review focuses on the actual knowledge of this class of acidic polysaccharides and on the enzymes acting about them.</jats:p> |
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| spelling | Tavernier, M.L. Delattre, C. Petit, E. Michaud, P. 1874-0707 Bentham Science Publishers Ltd. Biomedical Engineering Biochemistry Bioengineering Biophysics Biotechnology http://dx.doi.org/10.2174/1874070700802010073 <jats:p>Polyuronides are an acidic class of polysaccharides with interesting rheological and biological properties. However, except pectin and alginate, the structural variability of this class of polysaccharides is poor and low described in literature. In this context, a new generation of polyuronides has been isolated from two sources in the middle of the 90’s. Firstly, a bacterial β -(1,4) polyglucuronic acid called glucuronan was identified as the sole exopolysaccharide produced by a bacteria belonging to the <jats:italic>Rhizobiaceae</jats:italic> family. Secondly, the development of the TEMPO chemistry led to the production at large scale of oxidized cellulose called cellouronate. Both new polyuronides were largely patented and found applications in several industrial areas. Moreover, the biodegradation study of these polysaccharides has led to the identification of a new family of polysaccharide lyases very specific for these substrates. This review focuses on the actual knowledge of this class of acidic polysaccharides and on the enzymes acting about them.</jats:p> β -(1,4)-Polyglucuronic Acids – An Overview The Open Biotechnology Journal |
| spellingShingle | Tavernier, M.L., Delattre, C., Petit, E., Michaud, P., The Open Biotechnology Journal, β -(1,4)-Polyglucuronic Acids – An Overview, Biomedical Engineering, Biochemistry, Bioengineering, Biophysics, Biotechnology |
| title | β -(1,4)-Polyglucuronic Acids – An Overview |
| title_full | β -(1,4)-Polyglucuronic Acids – An Overview |
| title_fullStr | β -(1,4)-Polyglucuronic Acids – An Overview |
| title_full_unstemmed | β -(1,4)-Polyglucuronic Acids – An Overview |
| title_short | β -(1,4)-Polyglucuronic Acids – An Overview |
| title_sort | β -(1,4)-polyglucuronic acids – an overview |
| title_unstemmed | β -(1,4)-Polyglucuronic Acids – An Overview |
| topic | Biomedical Engineering, Biochemistry, Bioengineering, Biophysics, Biotechnology |
| url | http://dx.doi.org/10.2174/1874070700802010073 |