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Mechanical Properties of Hulless Barley Stem with Different Moisture Contents
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| Zeitschriftentitel: | International Journal of Food Engineering |
|---|---|
| Personen und Körperschaften: | , , , , , |
| In: | International Journal of Food Engineering, 15, 2019, 1-2 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Walter de Gruyter GmbH
|
| Schlagwörter: |
| author_facet |
Chen, Jia-hui Zhao, Nan Fu, Nan Li, Dong Wang, Li-jun Chen, Xiao Dong Chen, Jia-hui Zhao, Nan Fu, Nan Li, Dong Wang, Li-jun Chen, Xiao Dong |
|---|---|
| author |
Chen, Jia-hui Zhao, Nan Fu, Nan Li, Dong Wang, Li-jun Chen, Xiao Dong |
| spellingShingle |
Chen, Jia-hui Zhao, Nan Fu, Nan Li, Dong Wang, Li-jun Chen, Xiao Dong International Journal of Food Engineering Mechanical Properties of Hulless Barley Stem with Different Moisture Contents Engineering (miscellaneous) Food Science Biotechnology |
| author_sort |
chen, jia-hui |
| spelling |
Chen, Jia-hui Zhao, Nan Fu, Nan Li, Dong Wang, Li-jun Chen, Xiao Dong 1556-3758 2194-5764 Walter de Gruyter GmbH Engineering (miscellaneous) Food Science Biotechnology http://dx.doi.org/10.1515/ijfe-2018-0033 <jats:title>Abstract</jats:title> <jats:p>Mechanical properties of hulless barley stems with different moisture contents (10.23%–43.14%) were investigated by using temperature sweep, frequency sweep, stress relaxation and creep tests of dynamic mechanical analyzer (DMA) in this study. Results showed a significant dependence of storage modulus, loss modulus and tan delta on moisture content. The data from stress relaxation and creep was fitted by using generalized Maxwell model and Burgers model. 5-element Maxwell model was better for describing relaxation behaviors of hulless barely stem compared with the 3-element Maxwell model. The peak values of loss modulus and tan delta both occurred at a low temperature when moisture content increased. The dynamic mechanical properties can provide useful information for the harvesting and processing of huless barely stem.</jats:p> Mechanical Properties of Hulless Barley Stem with Different Moisture Contents International Journal of Food Engineering |
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International Journal of Food Engineering |
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| title |
Mechanical Properties of Hulless Barley Stem with Different Moisture Contents |
| title_unstemmed |
Mechanical Properties of Hulless Barley Stem with Different Moisture Contents |
| title_full |
Mechanical Properties of Hulless Barley Stem with Different Moisture Contents |
| title_fullStr |
Mechanical Properties of Hulless Barley Stem with Different Moisture Contents |
| title_full_unstemmed |
Mechanical Properties of Hulless Barley Stem with Different Moisture Contents |
| title_short |
Mechanical Properties of Hulless Barley Stem with Different Moisture Contents |
| title_sort |
mechanical properties of hulless barley stem with different moisture contents |
| topic |
Engineering (miscellaneous) Food Science Biotechnology |
| url |
http://dx.doi.org/10.1515/ijfe-2018-0033 |
| publishDate |
2019 |
| physical |
|
| description |
<jats:title>Abstract</jats:title>
<jats:p>Mechanical properties of hulless barley stems with different moisture contents (10.23%–43.14%) were investigated by using temperature sweep, frequency sweep, stress relaxation and creep tests of dynamic mechanical analyzer (DMA) in this study. Results showed a significant dependence of storage modulus, loss modulus and tan delta on moisture content. The data from stress relaxation and creep was fitted by using generalized Maxwell model and Burgers model. 5-element Maxwell model was better for describing relaxation behaviors of hulless barely stem compared with the 3-element Maxwell model. The peak values of loss modulus and tan delta both occurred at a low temperature when moisture content increased. The dynamic mechanical properties can provide useful information for the harvesting and processing of huless barely stem.</jats:p> |
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| author | Chen, Jia-hui, Zhao, Nan, Fu, Nan, Li, Dong, Wang, Li-jun, Chen, Xiao Dong |
| author_facet | Chen, Jia-hui, Zhao, Nan, Fu, Nan, Li, Dong, Wang, Li-jun, Chen, Xiao Dong, Chen, Jia-hui, Zhao, Nan, Fu, Nan, Li, Dong, Wang, Li-jun, Chen, Xiao Dong |
| author_sort | chen, jia-hui |
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| description | <jats:title>Abstract</jats:title> <jats:p>Mechanical properties of hulless barley stems with different moisture contents (10.23%–43.14%) were investigated by using temperature sweep, frequency sweep, stress relaxation and creep tests of dynamic mechanical analyzer (DMA) in this study. Results showed a significant dependence of storage modulus, loss modulus and tan delta on moisture content. The data from stress relaxation and creep was fitted by using generalized Maxwell model and Burgers model. 5-element Maxwell model was better for describing relaxation behaviors of hulless barely stem compared with the 3-element Maxwell model. The peak values of loss modulus and tan delta both occurred at a low temperature when moisture content increased. The dynamic mechanical properties can provide useful information for the harvesting and processing of huless barely stem.</jats:p> |
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| institution | DE-Bn3, DE-Brt1, DE-D161, DE-Zi4, DE-Gla1, DE-15, DE-Pl11, DE-Rs1, DE-14, DE-105, DE-Ch1, DE-L229, DE-D275 |
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| publishDate | 2019 |
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| publisher | Walter de Gruyter GmbH |
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| recordtype | ai |
| series | International Journal of Food Engineering |
| source_id | 49 |
| spelling | Chen, Jia-hui Zhao, Nan Fu, Nan Li, Dong Wang, Li-jun Chen, Xiao Dong 1556-3758 2194-5764 Walter de Gruyter GmbH Engineering (miscellaneous) Food Science Biotechnology http://dx.doi.org/10.1515/ijfe-2018-0033 <jats:title>Abstract</jats:title> <jats:p>Mechanical properties of hulless barley stems with different moisture contents (10.23%–43.14%) were investigated by using temperature sweep, frequency sweep, stress relaxation and creep tests of dynamic mechanical analyzer (DMA) in this study. Results showed a significant dependence of storage modulus, loss modulus and tan delta on moisture content. The data from stress relaxation and creep was fitted by using generalized Maxwell model and Burgers model. 5-element Maxwell model was better for describing relaxation behaviors of hulless barely stem compared with the 3-element Maxwell model. The peak values of loss modulus and tan delta both occurred at a low temperature when moisture content increased. The dynamic mechanical properties can provide useful information for the harvesting and processing of huless barely stem.</jats:p> Mechanical Properties of Hulless Barley Stem with Different Moisture Contents International Journal of Food Engineering |
| spellingShingle | Chen, Jia-hui, Zhao, Nan, Fu, Nan, Li, Dong, Wang, Li-jun, Chen, Xiao Dong, International Journal of Food Engineering, Mechanical Properties of Hulless Barley Stem with Different Moisture Contents, Engineering (miscellaneous), Food Science, Biotechnology |
| title | Mechanical Properties of Hulless Barley Stem with Different Moisture Contents |
| title_full | Mechanical Properties of Hulless Barley Stem with Different Moisture Contents |
| title_fullStr | Mechanical Properties of Hulless Barley Stem with Different Moisture Contents |
| title_full_unstemmed | Mechanical Properties of Hulless Barley Stem with Different Moisture Contents |
| title_short | Mechanical Properties of Hulless Barley Stem with Different Moisture Contents |
| title_sort | mechanical properties of hulless barley stem with different moisture contents |
| title_unstemmed | Mechanical Properties of Hulless Barley Stem with Different Moisture Contents |
| topic | Engineering (miscellaneous), Food Science, Biotechnology |
| url | http://dx.doi.org/10.1515/ijfe-2018-0033 |