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Thermal stability and mechanical properties of modified starch/NR composite
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| Zeitschriftentitel: | e-Polymers |
|---|---|
| Personen und Körperschaften: | , , , , , |
| In: | e-Polymers, 10, 2010, 1 |
| Format: | E-Article |
| Sprache: | Unbestimmt |
| veröffentlicht: |
Walter de Gruyter GmbH
|
| Schlagwörter: |
| author_facet |
Wang, Zhi-Fen Li, Si-Dong Fu, Xin Lin, Hua She, Xiao-Dong Huang, Jie Wang, Zhi-Fen Li, Si-Dong Fu, Xin Lin, Hua She, Xiao-Dong Huang, Jie |
|---|---|
| author |
Wang, Zhi-Fen Li, Si-Dong Fu, Xin Lin, Hua She, Xiao-Dong Huang, Jie |
| spellingShingle |
Wang, Zhi-Fen Li, Si-Dong Fu, Xin Lin, Hua She, Xiao-Dong Huang, Jie e-Polymers Thermal stability and mechanical properties of modified starch/NR composite Polymers and Plastics Physical and Theoretical Chemistry General Chemical Engineering |
| author_sort |
wang, zhi-fen |
| spelling |
Wang, Zhi-Fen Li, Si-Dong Fu, Xin Lin, Hua She, Xiao-Dong Huang, Jie 1618-7229 2197-4586 Walter de Gruyter GmbH Polymers and Plastics Physical and Theoretical Chemistry General Chemical Engineering http://dx.doi.org/10.1515/epoly.2010.10.1.1279 <jats:title>Abstract</jats:title><jats:p>The starch/natural rubber composite was prepared by blending the modified starch by esterification with natural rubber latex. The modified starch particles are homogenously distributed throughout the natural rubber (NR) matrix. In comparison with the host NR, the thermal stability of composite is significantly improved. The thermal degradation temperatures (T) and reaction activation energy (E) of composite are higher than those of the pure NR. The hardness, stress at 500%, tensile strength, permanent deformation and tear strength of composite increase linearly with the increment of dosage of modified starch. </jats:p> Thermal stability and mechanical properties of modified starch/NR composite e-Polymers |
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10.1515/epoly.2010.10.1.1279 |
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Walter de Gruyter GmbH, 2010 |
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1618-7229 2197-4586 |
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Walter de Gruyter GmbH |
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e-Polymers |
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| title |
Thermal stability and mechanical properties of modified starch/NR composite |
| title_unstemmed |
Thermal stability and mechanical properties of modified starch/NR composite |
| title_full |
Thermal stability and mechanical properties of modified starch/NR composite |
| title_fullStr |
Thermal stability and mechanical properties of modified starch/NR composite |
| title_full_unstemmed |
Thermal stability and mechanical properties of modified starch/NR composite |
| title_short |
Thermal stability and mechanical properties of modified starch/NR composite |
| title_sort |
thermal stability and mechanical properties of modified starch/nr composite |
| topic |
Polymers and Plastics Physical and Theoretical Chemistry General Chemical Engineering |
| url |
http://dx.doi.org/10.1515/epoly.2010.10.1.1279 |
| publishDate |
2010 |
| physical |
|
| description |
<jats:title>Abstract</jats:title><jats:p>The starch/natural rubber composite was prepared by blending the modified starch by esterification with natural rubber latex. The modified starch particles are homogenously distributed throughout the natural rubber (NR) matrix. In comparison with the host NR, the thermal stability of composite is significantly improved. The thermal degradation temperatures (T) and reaction activation energy (E) of composite are higher than those of the pure NR. The hardness, stress at 500%, tensile strength, permanent deformation and tear strength of composite increase linearly with the increment of dosage of modified starch. </jats:p> |
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| author | Wang, Zhi-Fen, Li, Si-Dong, Fu, Xin, Lin, Hua, She, Xiao-Dong, Huang, Jie |
| author_facet | Wang, Zhi-Fen, Li, Si-Dong, Fu, Xin, Lin, Hua, She, Xiao-Dong, Huang, Jie, Wang, Zhi-Fen, Li, Si-Dong, Fu, Xin, Lin, Hua, She, Xiao-Dong, Huang, Jie |
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| description | <jats:title>Abstract</jats:title><jats:p>The starch/natural rubber composite was prepared by blending the modified starch by esterification with natural rubber latex. The modified starch particles are homogenously distributed throughout the natural rubber (NR) matrix. In comparison with the host NR, the thermal stability of composite is significantly improved. The thermal degradation temperatures (T) and reaction activation energy (E) of composite are higher than those of the pure NR. The hardness, stress at 500%, tensile strength, permanent deformation and tear strength of composite increase linearly with the increment of dosage of modified starch. </jats:p> |
| doi_str_mv | 10.1515/epoly.2010.10.1.1279 |
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| imprint | Walter de Gruyter GmbH, 2010 |
| imprint_str_mv | Walter de Gruyter GmbH, 2010 |
| institution | DE-Zwi2, DE-D161, DE-Gla1, DE-Zi4, DE-15, DE-Pl11, DE-Rs1, DE-105, DE-14, DE-Ch1, DE-L229, DE-D275, DE-Bn3, DE-Brt1 |
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| spelling | Wang, Zhi-Fen Li, Si-Dong Fu, Xin Lin, Hua She, Xiao-Dong Huang, Jie 1618-7229 2197-4586 Walter de Gruyter GmbH Polymers and Plastics Physical and Theoretical Chemistry General Chemical Engineering http://dx.doi.org/10.1515/epoly.2010.10.1.1279 <jats:title>Abstract</jats:title><jats:p>The starch/natural rubber composite was prepared by blending the modified starch by esterification with natural rubber latex. The modified starch particles are homogenously distributed throughout the natural rubber (NR) matrix. In comparison with the host NR, the thermal stability of composite is significantly improved. The thermal degradation temperatures (T) and reaction activation energy (E) of composite are higher than those of the pure NR. The hardness, stress at 500%, tensile strength, permanent deformation and tear strength of composite increase linearly with the increment of dosage of modified starch. </jats:p> Thermal stability and mechanical properties of modified starch/NR composite e-Polymers |
| spellingShingle | Wang, Zhi-Fen, Li, Si-Dong, Fu, Xin, Lin, Hua, She, Xiao-Dong, Huang, Jie, e-Polymers, Thermal stability and mechanical properties of modified starch/NR composite, Polymers and Plastics, Physical and Theoretical Chemistry, General Chemical Engineering |
| title | Thermal stability and mechanical properties of modified starch/NR composite |
| title_full | Thermal stability and mechanical properties of modified starch/NR composite |
| title_fullStr | Thermal stability and mechanical properties of modified starch/NR composite |
| title_full_unstemmed | Thermal stability and mechanical properties of modified starch/NR composite |
| title_short | Thermal stability and mechanical properties of modified starch/NR composite |
| title_sort | thermal stability and mechanical properties of modified starch/nr composite |
| title_unstemmed | Thermal stability and mechanical properties of modified starch/NR composite |
| topic | Polymers and Plastics, Physical and Theoretical Chemistry, General Chemical Engineering |
| url | http://dx.doi.org/10.1515/epoly.2010.10.1.1279 |