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The antimicrobial activity of apple cider vinegar and grape vinegar, which are used as a traditional surface disinfectant for fruits and vegetables
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Název časopisu: | Communications Faculty of Science University of Ankara Series C Biology Geological Engineering and Geophysical Engineering |
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In: | Communications Faculty of Science University of Ankara Series C Biology Geological Engineering and Geophysical Engineering, 27, 2018, 1, s. 1-10 |
Formát: | Článek |
Jazyk: | turečtina |
vydáno v: |
Ankara University
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