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The antimicrobial activity of apple cider vinegar and grape vinegar, which are used as a traditional surface disinfectant for fruits and vegetables
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Zeitschriftentitel: | Communications Faculty of Science University of Ankara Series C Biology Geological Engineering and Geophysical Engineering |
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In: | Communications Faculty of Science University of Ankara Series C Biology Geological Engineering and Geophysical Engineering, 27, 2018, 1, S. 1-10 |
Format: | E-Article |
Sprache: | Türkisch |
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Ankara University
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