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Inclusion of glutamine associated with glutamic acid in the diet of piglets weaned at 21 days of age
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| Zeitschriftentitel: | Revista Brasileira de Saúde e Produção Animal |
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| Personen und Körperschaften: | , , , , |
| In: | Revista Brasileira de Saúde e Produção Animal, 15, 2014, 4, S. 881-896 |
| Format: | E-Article |
| Sprache: | Unbestimmt |
| veröffentlicht: |
FapUNIFESP (SciELO)
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| author_facet |
Teixeira, Alexandre de Oliveira Nogueira, Eduardo Terra Kutschenko, Marianne Rostagno, Horacio Santiago Lopes, Darci Clementino Teixeira, Alexandre de Oliveira Nogueira, Eduardo Terra Kutschenko, Marianne Rostagno, Horacio Santiago Lopes, Darci Clementino |
|---|---|
| author |
Teixeira, Alexandre de Oliveira Nogueira, Eduardo Terra Kutschenko, Marianne Rostagno, Horacio Santiago Lopes, Darci Clementino |
| spellingShingle |
Teixeira, Alexandre de Oliveira Nogueira, Eduardo Terra Kutschenko, Marianne Rostagno, Horacio Santiago Lopes, Darci Clementino Revista Brasileira de Saúde e Produção Animal Inclusion of glutamine associated with glutamic acid in the diet of piglets weaned at 21 days of age Animal Science and Zoology |
| author_sort |
teixeira, alexandre de oliveira |
| spelling |
Teixeira, Alexandre de Oliveira Nogueira, Eduardo Terra Kutschenko, Marianne Rostagno, Horacio Santiago Lopes, Darci Clementino 1519-9940 FapUNIFESP (SciELO) Animal Science and Zoology http://dx.doi.org/10.1590/s1519-99402014000400013 <jats:p>The effects of dietary inclusion levels of the association of glutamine with glutamic acid (AminoGut: AmG) on the performance, gastrointestinal morphophysiology, and diarrhea incidence of piglets weaned at 21 days of age were evaluated. In the experiment, 120 piglets with 6.24 ± 1.00 kg initial weight were distributed according to a randomized block experimental design into five treatments with six replicates of four animals each. The following treatments were applied: negative control diet (0% AmG); 0.5% AmG; 1.0% AmG; 1.5% AmG; positive control diet (0% AmG, 4% inclusion of porcine plasma). The inclusion of 1.0% AmG, as compared to the positive control diet, improved weight gain, feed intake and feed conversion ratio. The lowest diarrhea score was observed when 1.0% AmG was included, whereas the best villus height and villus:crypt ratio were obtained with the inclusion of 0.82% AmG. Villus height, crypt depth, and villus:crypt ratio values obtained with 1.0% AmG were similar to those obtained with the positive control diet, except in the period of 21 to 28 days, when the diet with 1.0% AmG promoted higher villus:crypt ratio. The supplementation of 0.5 and 1.0% AmG affected organ weights, and reduced digestive content pH in the pylorus and in the ileum relative to the positive control diet. The dietary supplementation of 1% glutamine associated with glutamic acid improves the performance and the morphophysiology of piglets weaned at 21 days of age.</jats:p> Inclusion of glutamine associated with glutamic acid in the diet of piglets weaned at 21 days of age Revista Brasileira de Saúde e Produção Animal |
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| title |
Inclusion of glutamine associated with glutamic acid in the diet of piglets weaned at 21 days of age |
| title_unstemmed |
Inclusion of glutamine associated with glutamic acid in the diet of piglets weaned at 21 days of age |
| title_full |
Inclusion of glutamine associated with glutamic acid in the diet of piglets weaned at 21 days of age |
| title_fullStr |
Inclusion of glutamine associated with glutamic acid in the diet of piglets weaned at 21 days of age |
| title_full_unstemmed |
Inclusion of glutamine associated with glutamic acid in the diet of piglets weaned at 21 days of age |
| title_short |
Inclusion of glutamine associated with glutamic acid in the diet of piglets weaned at 21 days of age |
| title_sort |
inclusion of glutamine associated with glutamic acid in the diet of piglets weaned at 21 days of age |
| topic |
Animal Science and Zoology |
| url |
http://dx.doi.org/10.1590/s1519-99402014000400013 |
| publishDate |
2014 |
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881-896 |
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<jats:p>The effects of dietary inclusion levels of the association of glutamine with glutamic acid (AminoGut: AmG) on the performance, gastrointestinal morphophysiology, and diarrhea incidence of piglets weaned at 21 days of age were evaluated. In the experiment, 120 piglets with 6.24 ± 1.00 kg initial weight were distributed according to a randomized block experimental design into five treatments with six replicates of four animals each. The following treatments were applied: negative control diet (0% AmG); 0.5% AmG; 1.0% AmG; 1.5% AmG; positive control diet (0% AmG, 4% inclusion of porcine plasma). The inclusion of 1.0% AmG, as compared to the positive control diet, improved weight gain, feed intake and feed conversion ratio. The lowest diarrhea score was observed when 1.0% AmG was included, whereas the best villus height and villus:crypt ratio were obtained with the inclusion of 0.82% AmG. Villus height, crypt depth, and villus:crypt ratio values obtained with 1.0% AmG were similar to those obtained with the positive control diet, except in the period of 21 to 28 days, when the diet with 1.0% AmG promoted higher villus:crypt ratio. The supplementation of 0.5 and 1.0% AmG affected organ weights, and reduced digestive content pH in the pylorus and in the ileum relative to the positive control diet. The dietary supplementation of 1% glutamine associated with glutamic acid improves the performance and the morphophysiology of piglets weaned at 21 days of age.</jats:p> |
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| description | <jats:p>The effects of dietary inclusion levels of the association of glutamine with glutamic acid (AminoGut: AmG) on the performance, gastrointestinal morphophysiology, and diarrhea incidence of piglets weaned at 21 days of age were evaluated. In the experiment, 120 piglets with 6.24 ± 1.00 kg initial weight were distributed according to a randomized block experimental design into five treatments with six replicates of four animals each. The following treatments were applied: negative control diet (0% AmG); 0.5% AmG; 1.0% AmG; 1.5% AmG; positive control diet (0% AmG, 4% inclusion of porcine plasma). The inclusion of 1.0% AmG, as compared to the positive control diet, improved weight gain, feed intake and feed conversion ratio. The lowest diarrhea score was observed when 1.0% AmG was included, whereas the best villus height and villus:crypt ratio were obtained with the inclusion of 0.82% AmG. Villus height, crypt depth, and villus:crypt ratio values obtained with 1.0% AmG were similar to those obtained with the positive control diet, except in the period of 21 to 28 days, when the diet with 1.0% AmG promoted higher villus:crypt ratio. The supplementation of 0.5 and 1.0% AmG affected organ weights, and reduced digestive content pH in the pylorus and in the ileum relative to the positive control diet. The dietary supplementation of 1% glutamine associated with glutamic acid improves the performance and the morphophysiology of piglets weaned at 21 days of age.</jats:p> |
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| spelling | Teixeira, Alexandre de Oliveira Nogueira, Eduardo Terra Kutschenko, Marianne Rostagno, Horacio Santiago Lopes, Darci Clementino 1519-9940 FapUNIFESP (SciELO) Animal Science and Zoology http://dx.doi.org/10.1590/s1519-99402014000400013 <jats:p>The effects of dietary inclusion levels of the association of glutamine with glutamic acid (AminoGut: AmG) on the performance, gastrointestinal morphophysiology, and diarrhea incidence of piglets weaned at 21 days of age were evaluated. In the experiment, 120 piglets with 6.24 ± 1.00 kg initial weight were distributed according to a randomized block experimental design into five treatments with six replicates of four animals each. The following treatments were applied: negative control diet (0% AmG); 0.5% AmG; 1.0% AmG; 1.5% AmG; positive control diet (0% AmG, 4% inclusion of porcine plasma). The inclusion of 1.0% AmG, as compared to the positive control diet, improved weight gain, feed intake and feed conversion ratio. The lowest diarrhea score was observed when 1.0% AmG was included, whereas the best villus height and villus:crypt ratio were obtained with the inclusion of 0.82% AmG. Villus height, crypt depth, and villus:crypt ratio values obtained with 1.0% AmG were similar to those obtained with the positive control diet, except in the period of 21 to 28 days, when the diet with 1.0% AmG promoted higher villus:crypt ratio. The supplementation of 0.5 and 1.0% AmG affected organ weights, and reduced digestive content pH in the pylorus and in the ileum relative to the positive control diet. The dietary supplementation of 1% glutamine associated with glutamic acid improves the performance and the morphophysiology of piglets weaned at 21 days of age.</jats:p> Inclusion of glutamine associated with glutamic acid in the diet of piglets weaned at 21 days of age Revista Brasileira de Saúde e Produção Animal |
| spellingShingle | Teixeira, Alexandre de Oliveira, Nogueira, Eduardo Terra, Kutschenko, Marianne, Rostagno, Horacio Santiago, Lopes, Darci Clementino, Revista Brasileira de Saúde e Produção Animal, Inclusion of glutamine associated with glutamic acid in the diet of piglets weaned at 21 days of age, Animal Science and Zoology |
| title | Inclusion of glutamine associated with glutamic acid in the diet of piglets weaned at 21 days of age |
| title_full | Inclusion of glutamine associated with glutamic acid in the diet of piglets weaned at 21 days of age |
| title_fullStr | Inclusion of glutamine associated with glutamic acid in the diet of piglets weaned at 21 days of age |
| title_full_unstemmed | Inclusion of glutamine associated with glutamic acid in the diet of piglets weaned at 21 days of age |
| title_short | Inclusion of glutamine associated with glutamic acid in the diet of piglets weaned at 21 days of age |
| title_sort | inclusion of glutamine associated with glutamic acid in the diet of piglets weaned at 21 days of age |
| title_unstemmed | Inclusion of glutamine associated with glutamic acid in the diet of piglets weaned at 21 days of age |
| topic | Animal Science and Zoology |
| url | http://dx.doi.org/10.1590/s1519-99402014000400013 |