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Nutritional aspects of the prevention and treatment of osteoporosis
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| Zeitschriftentitel: | Arquivos Brasileiros de Endocrinologia & Metabologia |
|---|---|
| Personen und Körperschaften: | , |
| In: | Arquivos Brasileiros de Endocrinologia & Metabologia, 54, 2010, 2, S. 179-185 |
| Format: | E-Article |
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FapUNIFESP (SciELO)
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Peters, Bárbara Santarosa Emo Martini, Lígia Araújo Peters, Bárbara Santarosa Emo Martini, Lígia Araújo |
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Peters, Bárbara Santarosa Emo Martini, Lígia Araújo |
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Peters, Bárbara Santarosa Emo Martini, Lígia Araújo Arquivos Brasileiros de Endocrinologia & Metabologia Nutritional aspects of the prevention and treatment of osteoporosis General Medicine Endocrinology, Diabetes and Metabolism |
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peters, bárbara santarosa emo |
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Peters, Bárbara Santarosa Emo Martini, Lígia Araújo 0004-2730 FapUNIFESP (SciELO) General Medicine Endocrinology, Diabetes and Metabolism http://dx.doi.org/10.1590/s0004-27302010000200014 <jats:p>Osteoporosis is a global health problem characterized by low bone mass and microarchitectural deterioration of bone tissue with a consequent increase in bone fragility and susceptibility to fracture. Nutrition plays a critical role in reducing the risk of osteoporosis through its effect on all of these fragility factors, especially on the development and maintenance of bone mass. An adequate calcium, vitamin D and protein intake resulted in reduced bone remodeling, better calcium retention, reduced age-related bone loss, and reduced fracture risk. Recent evidence indicates that a healthy dietary pattern including dairy products (mainly fat free), fruit and vegetables and adequate amounts of meat, fish and poultry is positively related to bone health. Furthermore, mineral and vitamin supplementation should be closely monitored by health professionals since it could have adverse effects and be insufficient to ensure optimal protection of bone health.</jats:p> Nutritional aspects of the prevention and treatment of osteoporosis Arquivos Brasileiros de Endocrinologia & Metabologia |
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Nutritional aspects of the prevention and treatment of osteoporosis |
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Nutritional aspects of the prevention and treatment of osteoporosis |
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Nutritional aspects of the prevention and treatment of osteoporosis |
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Nutritional aspects of the prevention and treatment of osteoporosis |
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Nutritional aspects of the prevention and treatment of osteoporosis |
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Nutritional aspects of the prevention and treatment of osteoporosis |
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nutritional aspects of the prevention and treatment of osteoporosis |
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General Medicine Endocrinology, Diabetes and Metabolism |
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<jats:p>Osteoporosis is a global health problem characterized by low bone mass and microarchitectural deterioration of bone tissue with a consequent increase in bone fragility and susceptibility to fracture. Nutrition plays a critical role in reducing the risk of osteoporosis through its effect on all of these fragility factors, especially on the development and maintenance of bone mass. An adequate calcium, vitamin D and protein intake resulted in reduced bone remodeling, better calcium retention, reduced age-related bone loss, and reduced fracture risk. Recent evidence indicates that a healthy dietary pattern including dairy products (mainly fat free), fruit and vegetables and adequate amounts of meat, fish and poultry is positively related to bone health. Furthermore, mineral and vitamin supplementation should be closely monitored by health professionals since it could have adverse effects and be insufficient to ensure optimal protection of bone health.</jats:p> |
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| description | <jats:p>Osteoporosis is a global health problem characterized by low bone mass and microarchitectural deterioration of bone tissue with a consequent increase in bone fragility and susceptibility to fracture. Nutrition plays a critical role in reducing the risk of osteoporosis through its effect on all of these fragility factors, especially on the development and maintenance of bone mass. An adequate calcium, vitamin D and protein intake resulted in reduced bone remodeling, better calcium retention, reduced age-related bone loss, and reduced fracture risk. Recent evidence indicates that a healthy dietary pattern including dairy products (mainly fat free), fruit and vegetables and adequate amounts of meat, fish and poultry is positively related to bone health. Furthermore, mineral and vitamin supplementation should be closely monitored by health professionals since it could have adverse effects and be insufficient to ensure optimal protection of bone health.</jats:p> |
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| spelling | Peters, Bárbara Santarosa Emo Martini, Lígia Araújo 0004-2730 FapUNIFESP (SciELO) General Medicine Endocrinology, Diabetes and Metabolism http://dx.doi.org/10.1590/s0004-27302010000200014 <jats:p>Osteoporosis is a global health problem characterized by low bone mass and microarchitectural deterioration of bone tissue with a consequent increase in bone fragility and susceptibility to fracture. Nutrition plays a critical role in reducing the risk of osteoporosis through its effect on all of these fragility factors, especially on the development and maintenance of bone mass. An adequate calcium, vitamin D and protein intake resulted in reduced bone remodeling, better calcium retention, reduced age-related bone loss, and reduced fracture risk. Recent evidence indicates that a healthy dietary pattern including dairy products (mainly fat free), fruit and vegetables and adequate amounts of meat, fish and poultry is positively related to bone health. Furthermore, mineral and vitamin supplementation should be closely monitored by health professionals since it could have adverse effects and be insufficient to ensure optimal protection of bone health.</jats:p> Nutritional aspects of the prevention and treatment of osteoporosis Arquivos Brasileiros de Endocrinologia & Metabologia |
| spellingShingle | Peters, Bárbara Santarosa Emo, Martini, Lígia Araújo, Arquivos Brasileiros de Endocrinologia & Metabologia, Nutritional aspects of the prevention and treatment of osteoporosis, General Medicine, Endocrinology, Diabetes and Metabolism |
| title | Nutritional aspects of the prevention and treatment of osteoporosis |
| title_full | Nutritional aspects of the prevention and treatment of osteoporosis |
| title_fullStr | Nutritional aspects of the prevention and treatment of osteoporosis |
| title_full_unstemmed | Nutritional aspects of the prevention and treatment of osteoporosis |
| title_short | Nutritional aspects of the prevention and treatment of osteoporosis |
| title_sort | nutritional aspects of the prevention and treatment of osteoporosis |
| title_unstemmed | Nutritional aspects of the prevention and treatment of osteoporosis |
| topic | General Medicine, Endocrinology, Diabetes and Metabolism |
| url | http://dx.doi.org/10.1590/s0004-27302010000200014 |