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Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis)
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| Zeitschriftentitel: | Food Science and Technology |
|---|---|
| Personen und Körperschaften: | , , , , |
| In: | Food Science and Technology, 39, 2019, suppl 1, S. 211-217 |
| Format: | E-Article |
| Sprache: | Unbestimmt |
| veröffentlicht: |
FapUNIFESP (SciELO)
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ALMEIDA, Deusdélia Teixeira de VIANA, Thaís Vieira COSTA, Mariana Melo SILVA, Cintia de Santana FEITOSA, Sabrina ALMEIDA, Deusdélia Teixeira de VIANA, Thaís Vieira COSTA, Mariana Melo SILVA, Cintia de Santana FEITOSA, Sabrina |
|---|---|
| author |
ALMEIDA, Deusdélia Teixeira de VIANA, Thaís Vieira COSTA, Mariana Melo SILVA, Cintia de Santana FEITOSA, Sabrina |
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ALMEIDA, Deusdélia Teixeira de VIANA, Thaís Vieira COSTA, Mariana Melo SILVA, Cintia de Santana FEITOSA, Sabrina Food Science and Technology Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis) Food Science Biotechnology |
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almeida, deusdélia teixeira de |
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ALMEIDA, Deusdélia Teixeira de VIANA, Thaís Vieira COSTA, Mariana Melo SILVA, Cintia de Santana FEITOSA, Sabrina 1678-457X 0101-2061 FapUNIFESP (SciELO) Food Science Biotechnology http://dx.doi.org/10.1590/fst.43317 Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis) Food Science and Technology |
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| title |
Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis) |
| title_unstemmed |
Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis) |
| title_full |
Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis) |
| title_fullStr |
Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis) |
| title_full_unstemmed |
Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis) |
| title_short |
Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis) |
| title_sort |
effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (elaeis guineensis) |
| topic |
Food Science Biotechnology |
| url |
http://dx.doi.org/10.1590/fst.43317 |
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2019 |
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211-217 |
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| spelling | ALMEIDA, Deusdélia Teixeira de VIANA, Thaís Vieira COSTA, Mariana Melo SILVA, Cintia de Santana FEITOSA, Sabrina 1678-457X 0101-2061 FapUNIFESP (SciELO) Food Science Biotechnology http://dx.doi.org/10.1590/fst.43317 Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis) Food Science and Technology |
| spellingShingle | ALMEIDA, Deusdélia Teixeira de, VIANA, Thaís Vieira, COSTA, Mariana Melo, SILVA, Cintia de Santana, FEITOSA, Sabrina, Food Science and Technology, Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis), Food Science, Biotechnology |
| title | Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis) |
| title_full | Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis) |
| title_fullStr | Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis) |
| title_full_unstemmed | Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis) |
| title_short | Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis) |
| title_sort | effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (elaeis guineensis) |
| title_unstemmed | Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis) |
| topic | Food Science, Biotechnology |
| url | http://dx.doi.org/10.1590/fst.43317 |