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Effects of cow, goat, and buffalo milk on the characteristics of cream cheese with whey retention
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| Zeitschriftentitel: | Food Science and Technology |
|---|---|
| Personen und Körperschaften: | , , , , |
| In: | Food Science and Technology, 39, 2019, suppl 1, S. 122-128 |
| Format: | E-Article |
| Sprache: | Unbestimmt |
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FapUNIFESP (SciELO)
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FANGMEIER, Michele KEMERICH, Grasciele Tamara MACHADO, Bruna Lenhardt MACIEL, Mônica Jachetti Souza, Claucia Fernanda Volken de FANGMEIER, Michele KEMERICH, Grasciele Tamara MACHADO, Bruna Lenhardt MACIEL, Mônica Jachetti Souza, Claucia Fernanda Volken de |
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FANGMEIER, Michele KEMERICH, Grasciele Tamara MACHADO, Bruna Lenhardt MACIEL, Mônica Jachetti Souza, Claucia Fernanda Volken de |
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FANGMEIER, Michele KEMERICH, Grasciele Tamara MACHADO, Bruna Lenhardt MACIEL, Mônica Jachetti Souza, Claucia Fernanda Volken de Food Science and Technology Effects of cow, goat, and buffalo milk on the characteristics of cream cheese with whey retention Food Science Biotechnology |
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fangmeier, michele |
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FANGMEIER, Michele KEMERICH, Grasciele Tamara MACHADO, Bruna Lenhardt MACIEL, Mônica Jachetti Souza, Claucia Fernanda Volken de 1678-457X 0101-2061 FapUNIFESP (SciELO) Food Science Biotechnology http://dx.doi.org/10.1590/fst.39317 Effects of cow, goat, and buffalo milk on the characteristics of cream cheese with whey retention Food Science and Technology |
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Effects of cow, goat, and buffalo milk on the characteristics of cream cheese with whey retention |
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Effects of cow, goat, and buffalo milk on the characteristics of cream cheese with whey retention |
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Effects of cow, goat, and buffalo milk on the characteristics of cream cheese with whey retention |
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Effects of cow, goat, and buffalo milk on the characteristics of cream cheese with whey retention |
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Effects of cow, goat, and buffalo milk on the characteristics of cream cheese with whey retention |
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Effects of cow, goat, and buffalo milk on the characteristics of cream cheese with whey retention |
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effects of cow, goat, and buffalo milk on the characteristics of cream cheese with whey retention |
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Food Science Biotechnology |
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| author | FANGMEIER, Michele, KEMERICH, Grasciele Tamara, MACHADO, Bruna Lenhardt, MACIEL, Mônica Jachetti, Souza, Claucia Fernanda Volken de |
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| spelling | FANGMEIER, Michele KEMERICH, Grasciele Tamara MACHADO, Bruna Lenhardt MACIEL, Mônica Jachetti Souza, Claucia Fernanda Volken de 1678-457X 0101-2061 FapUNIFESP (SciELO) Food Science Biotechnology http://dx.doi.org/10.1590/fst.39317 Effects of cow, goat, and buffalo milk on the characteristics of cream cheese with whey retention Food Science and Technology |
| spellingShingle | FANGMEIER, Michele, KEMERICH, Grasciele Tamara, MACHADO, Bruna Lenhardt, MACIEL, Mônica Jachetti, Souza, Claucia Fernanda Volken de, Food Science and Technology, Effects of cow, goat, and buffalo milk on the characteristics of cream cheese with whey retention, Food Science, Biotechnology |
| title | Effects of cow, goat, and buffalo milk on the characteristics of cream cheese with whey retention |
| title_full | Effects of cow, goat, and buffalo milk on the characteristics of cream cheese with whey retention |
| title_fullStr | Effects of cow, goat, and buffalo milk on the characteristics of cream cheese with whey retention |
| title_full_unstemmed | Effects of cow, goat, and buffalo milk on the characteristics of cream cheese with whey retention |
| title_short | Effects of cow, goat, and buffalo milk on the characteristics of cream cheese with whey retention |
| title_sort | effects of cow, goat, and buffalo milk on the characteristics of cream cheese with whey retention |
| title_unstemmed | Effects of cow, goat, and buffalo milk on the characteristics of cream cheese with whey retention |
| topic | Food Science, Biotechnology |
| url | http://dx.doi.org/10.1590/fst.39317 |