Eintrag weiter verarbeiten
Characterization of different techniques for obtaining minced fish from tilapia waste
Gespeichert in:
Zeitschriftentitel: | Food Science and Technology |
---|---|
Personen und Körperschaften: | , , , , , , , |
In: | Food Science and Technology, 39, 2019, suppl 1, S. 63-67 |
Format: | E-Article |
Sprache: | Unbestimmt |
veröffentlicht: |
FapUNIFESP (SciELO)
|
Schlagwörter: |
author_facet |
LEIRA, Matheus Hernandes NASCIMENTO, Ariane Flávia do ALVES, Felipe Ribeiro ORFAO, Laura LACERDA, Yasmim Gonçalves BOTELHO, Hortência Aparecida REGHIM, Lucas LAGO, Aline de Assis LEIRA, Matheus Hernandes NASCIMENTO, Ariane Flávia do ALVES, Felipe Ribeiro ORFAO, Laura LACERDA, Yasmim Gonçalves BOTELHO, Hortência Aparecida REGHIM, Lucas LAGO, Aline de Assis |
---|---|
author |
LEIRA, Matheus Hernandes NASCIMENTO, Ariane Flávia do ALVES, Felipe Ribeiro ORFAO, Laura LACERDA, Yasmim Gonçalves BOTELHO, Hortência Aparecida REGHIM, Lucas LAGO, Aline de Assis |
spellingShingle |
LEIRA, Matheus Hernandes NASCIMENTO, Ariane Flávia do ALVES, Felipe Ribeiro ORFAO, Laura LACERDA, Yasmim Gonçalves BOTELHO, Hortência Aparecida REGHIM, Lucas LAGO, Aline de Assis Food Science and Technology Characterization of different techniques for obtaining minced fish from tilapia waste Food Science Biotechnology |
author_sort |
leira, matheus hernandes |
spelling |
LEIRA, Matheus Hernandes NASCIMENTO, Ariane Flávia do ALVES, Felipe Ribeiro ORFAO, Laura LACERDA, Yasmim Gonçalves BOTELHO, Hortência Aparecida REGHIM, Lucas LAGO, Aline de Assis 1678-457X 0101-2061 FapUNIFESP (SciELO) Food Science Biotechnology http://dx.doi.org/10.1590/fst.37517 Characterization of different techniques for obtaining minced fish from tilapia waste Food Science and Technology |
doi_str_mv |
10.1590/fst.37517 |
facet_avail |
Online Free |
finc_class_facet |
Biologie Technik Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft |
format |
ElectronicArticle |
fullrecord |
blob:ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTU5MC9mc3QuMzc1MTc |
id |
ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTU5MC9mc3QuMzc1MTc |
institution |
DE-D275 DE-Bn3 DE-Brt1 DE-Zwi2 DE-D161 DE-Gla1 DE-Zi4 DE-15 DE-Pl11 DE-Rs1 DE-105 DE-14 DE-Ch1 DE-L229 |
imprint |
FapUNIFESP (SciELO), 2019 |
imprint_str_mv |
FapUNIFESP (SciELO), 2019 |
issn |
1678-457X 0101-2061 |
issn_str_mv |
1678-457X 0101-2061 |
language |
Undetermined |
mega_collection |
FapUNIFESP (SciELO) (CrossRef) |
match_str |
leira2019characterizationofdifferenttechniquesforobtainingmincedfishfromtilapiawaste |
publishDateSort |
2019 |
publisher |
FapUNIFESP (SciELO) |
recordtype |
ai |
record_format |
ai |
series |
Food Science and Technology |
source_id |
49 |
title |
Characterization of different techniques for obtaining minced fish from tilapia waste |
title_unstemmed |
Characterization of different techniques for obtaining minced fish from tilapia waste |
title_full |
Characterization of different techniques for obtaining minced fish from tilapia waste |
title_fullStr |
Characterization of different techniques for obtaining minced fish from tilapia waste |
title_full_unstemmed |
Characterization of different techniques for obtaining minced fish from tilapia waste |
title_short |
Characterization of different techniques for obtaining minced fish from tilapia waste |
title_sort |
characterization of different techniques for obtaining minced fish from tilapia waste |
topic |
Food Science Biotechnology |
url |
http://dx.doi.org/10.1590/fst.37517 |
publishDate |
2019 |
physical |
63-67 |
description |
|
container_issue |
suppl 1 |
container_start_page |
63 |
container_title |
Food Science and Technology |
container_volume |
39 |
format_de105 |
Article, E-Article |
format_de14 |
Article, E-Article |
format_de15 |
Article, E-Article |
format_de520 |
Article, E-Article |
format_de540 |
Article, E-Article |
format_dech1 |
Article, E-Article |
format_ded117 |
Article, E-Article |
format_degla1 |
E-Article |
format_del152 |
Buch |
format_del189 |
Article, E-Article |
format_dezi4 |
Article |
format_dezwi2 |
Article, E-Article |
format_finc |
Article, E-Article |
format_nrw |
Article, E-Article |
_version_ |
1792330938416365577 |
geogr_code |
not assigned |
last_indexed |
2024-03-01T13:32:43.224Z |
geogr_code_person |
not assigned |
openURL |
url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fvufind.svn.sourceforge.net%3Agenerator&rft.title=Characterization+of+different+techniques+for+obtaining+minced+fish+from+tilapia+waste&rft.date=2019-06-01&genre=article&issn=0101-2061&volume=39&issue=suppl+1&spage=63&epage=67&pages=63-67&jtitle=Food+Science+and+Technology&atitle=Characterization+of+different+techniques+for+obtaining+minced+fish+from+tilapia+waste&aulast=LAGO&aufirst=Aline+de+Assis&rft_id=info%3Adoi%2F10.1590%2Ffst.37517&rft.language%5B0%5D=und |
SOLR | |
_version_ | 1792330938416365577 |
author | LEIRA, Matheus Hernandes, NASCIMENTO, Ariane Flávia do, ALVES, Felipe Ribeiro, ORFAO, Laura, LACERDA, Yasmim Gonçalves, BOTELHO, Hortência Aparecida, REGHIM, Lucas, LAGO, Aline de Assis |
author_facet | LEIRA, Matheus Hernandes, NASCIMENTO, Ariane Flávia do, ALVES, Felipe Ribeiro, ORFAO, Laura, LACERDA, Yasmim Gonçalves, BOTELHO, Hortência Aparecida, REGHIM, Lucas, LAGO, Aline de Assis, LEIRA, Matheus Hernandes, NASCIMENTO, Ariane Flávia do, ALVES, Felipe Ribeiro, ORFAO, Laura, LACERDA, Yasmim Gonçalves, BOTELHO, Hortência Aparecida, REGHIM, Lucas, LAGO, Aline de Assis |
author_sort | leira, matheus hernandes |
container_issue | suppl 1 |
container_start_page | 63 |
container_title | Food Science and Technology |
container_volume | 39 |
description | |
doi_str_mv | 10.1590/fst.37517 |
facet_avail | Online, Free |
finc_class_facet | Biologie, Technik, Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft |
format | ElectronicArticle |
format_de105 | Article, E-Article |
format_de14 | Article, E-Article |
format_de15 | Article, E-Article |
format_de520 | Article, E-Article |
format_de540 | Article, E-Article |
format_dech1 | Article, E-Article |
format_ded117 | Article, E-Article |
format_degla1 | E-Article |
format_del152 | Buch |
format_del189 | Article, E-Article |
format_dezi4 | Article |
format_dezwi2 | Article, E-Article |
format_finc | Article, E-Article |
format_nrw | Article, E-Article |
geogr_code | not assigned |
geogr_code_person | not assigned |
id | ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTU5MC9mc3QuMzc1MTc |
imprint | FapUNIFESP (SciELO), 2019 |
imprint_str_mv | FapUNIFESP (SciELO), 2019 |
institution | DE-D275, DE-Bn3, DE-Brt1, DE-Zwi2, DE-D161, DE-Gla1, DE-Zi4, DE-15, DE-Pl11, DE-Rs1, DE-105, DE-14, DE-Ch1, DE-L229 |
issn | 1678-457X, 0101-2061 |
issn_str_mv | 1678-457X, 0101-2061 |
language | Undetermined |
last_indexed | 2024-03-01T13:32:43.224Z |
match_str | leira2019characterizationofdifferenttechniquesforobtainingmincedfishfromtilapiawaste |
mega_collection | FapUNIFESP (SciELO) (CrossRef) |
physical | 63-67 |
publishDate | 2019 |
publishDateSort | 2019 |
publisher | FapUNIFESP (SciELO) |
record_format | ai |
recordtype | ai |
series | Food Science and Technology |
source_id | 49 |
spelling | LEIRA, Matheus Hernandes NASCIMENTO, Ariane Flávia do ALVES, Felipe Ribeiro ORFAO, Laura LACERDA, Yasmim Gonçalves BOTELHO, Hortência Aparecida REGHIM, Lucas LAGO, Aline de Assis 1678-457X 0101-2061 FapUNIFESP (SciELO) Food Science Biotechnology http://dx.doi.org/10.1590/fst.37517 Characterization of different techniques for obtaining minced fish from tilapia waste Food Science and Technology |
spellingShingle | LEIRA, Matheus Hernandes, NASCIMENTO, Ariane Flávia do, ALVES, Felipe Ribeiro, ORFAO, Laura, LACERDA, Yasmim Gonçalves, BOTELHO, Hortência Aparecida, REGHIM, Lucas, LAGO, Aline de Assis, Food Science and Technology, Characterization of different techniques for obtaining minced fish from tilapia waste, Food Science, Biotechnology |
title | Characterization of different techniques for obtaining minced fish from tilapia waste |
title_full | Characterization of different techniques for obtaining minced fish from tilapia waste |
title_fullStr | Characterization of different techniques for obtaining minced fish from tilapia waste |
title_full_unstemmed | Characterization of different techniques for obtaining minced fish from tilapia waste |
title_short | Characterization of different techniques for obtaining minced fish from tilapia waste |
title_sort | characterization of different techniques for obtaining minced fish from tilapia waste |
title_unstemmed | Characterization of different techniques for obtaining minced fish from tilapia waste |
topic | Food Science, Biotechnology |
url | http://dx.doi.org/10.1590/fst.37517 |