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Effect of extrusion cooking on physicochemical properties of tuna meat-based extrudates
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| Zeitschriftentitel: | Food Science and Technology |
|---|---|
| Personen und Körperschaften: | , , , , , |
| In: | Food Science and Technology, 39, 2019, 3, S. 627-634 |
| Format: | E-Article |
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FapUNIFESP (SciELO)
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FANG, Yizhou JI, Jinjian ZHANG, Jianyou LIU, Shulai LIU, Jianhua DING, Yuting FANG, Yizhou JI, Jinjian ZHANG, Jianyou LIU, Shulai LIU, Jianhua DING, Yuting |
|---|---|
| author |
FANG, Yizhou JI, Jinjian ZHANG, Jianyou LIU, Shulai LIU, Jianhua DING, Yuting |
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FANG, Yizhou JI, Jinjian ZHANG, Jianyou LIU, Shulai LIU, Jianhua DING, Yuting Food Science and Technology Effect of extrusion cooking on physicochemical properties of tuna meat-based extrudates Food Science Biotechnology |
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fang, yizhou |
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FANG, Yizhou JI, Jinjian ZHANG, Jianyou LIU, Shulai LIU, Jianhua DING, Yuting 1678-457X 0101-2061 FapUNIFESP (SciELO) Food Science Biotechnology http://dx.doi.org/10.1590/fst.36617 Effect of extrusion cooking on physicochemical properties of tuna meat-based extrudates Food Science and Technology |
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Food Science and Technology |
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Effect of extrusion cooking on physicochemical properties of tuna meat-based extrudates |
| title_unstemmed |
Effect of extrusion cooking on physicochemical properties of tuna meat-based extrudates |
| title_full |
Effect of extrusion cooking on physicochemical properties of tuna meat-based extrudates |
| title_fullStr |
Effect of extrusion cooking on physicochemical properties of tuna meat-based extrudates |
| title_full_unstemmed |
Effect of extrusion cooking on physicochemical properties of tuna meat-based extrudates |
| title_short |
Effect of extrusion cooking on physicochemical properties of tuna meat-based extrudates |
| title_sort |
effect of extrusion cooking on physicochemical properties of tuna meat-based extrudates |
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Food Science Biotechnology |
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http://dx.doi.org/10.1590/fst.36617 |
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2019 |
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| spelling | FANG, Yizhou JI, Jinjian ZHANG, Jianyou LIU, Shulai LIU, Jianhua DING, Yuting 1678-457X 0101-2061 FapUNIFESP (SciELO) Food Science Biotechnology http://dx.doi.org/10.1590/fst.36617 Effect of extrusion cooking on physicochemical properties of tuna meat-based extrudates Food Science and Technology |
| spellingShingle | FANG, Yizhou, JI, Jinjian, ZHANG, Jianyou, LIU, Shulai, LIU, Jianhua, DING, Yuting, Food Science and Technology, Effect of extrusion cooking on physicochemical properties of tuna meat-based extrudates, Food Science, Biotechnology |
| title | Effect of extrusion cooking on physicochemical properties of tuna meat-based extrudates |
| title_full | Effect of extrusion cooking on physicochemical properties of tuna meat-based extrudates |
| title_fullStr | Effect of extrusion cooking on physicochemical properties of tuna meat-based extrudates |
| title_full_unstemmed | Effect of extrusion cooking on physicochemical properties of tuna meat-based extrudates |
| title_short | Effect of extrusion cooking on physicochemical properties of tuna meat-based extrudates |
| title_sort | effect of extrusion cooking on physicochemical properties of tuna meat-based extrudates |
| title_unstemmed | Effect of extrusion cooking on physicochemical properties of tuna meat-based extrudates |
| topic | Food Science, Biotechnology |
| url | http://dx.doi.org/10.1590/fst.36617 |