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The compound, diallyl disulfide, enriched in garlic, prevents the progression of doxorubicin-induced nephropathy
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Zeitschriftentitel: | Food Science and Technology |
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Personen und Körperschaften: | , , , , |
In: | Food Science and Technology, 39, 2019, 4, S. 1040-1046 |
Format: | E-Article |
Sprache: | Unbestimmt |
veröffentlicht: |
FapUNIFESP (SciELO)
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Schlagwörter: |
author_facet |
LIN, San-Chi CHAGNAADORJ, Amarzaya BAYARSENGEE, Uyanga LEUNG, Ting-Kai CHENG, Chao-Wen LIN, San-Chi CHAGNAADORJ, Amarzaya BAYARSENGEE, Uyanga LEUNG, Ting-Kai CHENG, Chao-Wen |
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author |
LIN, San-Chi CHAGNAADORJ, Amarzaya BAYARSENGEE, Uyanga LEUNG, Ting-Kai CHENG, Chao-Wen |
spellingShingle |
LIN, San-Chi CHAGNAADORJ, Amarzaya BAYARSENGEE, Uyanga LEUNG, Ting-Kai CHENG, Chao-Wen Food Science and Technology The compound, diallyl disulfide, enriched in garlic, prevents the progression of doxorubicin-induced nephropathy Food Science Biotechnology |
author_sort |
lin, san-chi |
spelling |
LIN, San-Chi CHAGNAADORJ, Amarzaya BAYARSENGEE, Uyanga LEUNG, Ting-Kai CHENG, Chao-Wen 1678-457X 0101-2061 FapUNIFESP (SciELO) Food Science Biotechnology http://dx.doi.org/10.1590/fst.15418 The compound, diallyl disulfide, enriched in garlic, prevents the progression of doxorubicin-induced nephropathy Food Science and Technology |
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10.1590/fst.15418 |
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2019 |
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Food Science and Technology |
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49 |
title |
The compound, diallyl disulfide, enriched in garlic, prevents the progression of doxorubicin-induced nephropathy |
title_unstemmed |
The compound, diallyl disulfide, enriched in garlic, prevents the progression of doxorubicin-induced nephropathy |
title_full |
The compound, diallyl disulfide, enriched in garlic, prevents the progression of doxorubicin-induced nephropathy |
title_fullStr |
The compound, diallyl disulfide, enriched in garlic, prevents the progression of doxorubicin-induced nephropathy |
title_full_unstemmed |
The compound, diallyl disulfide, enriched in garlic, prevents the progression of doxorubicin-induced nephropathy |
title_short |
The compound, diallyl disulfide, enriched in garlic, prevents the progression of doxorubicin-induced nephropathy |
title_sort |
the compound, diallyl disulfide, enriched in garlic, prevents the progression of doxorubicin-induced nephropathy |
topic |
Food Science Biotechnology |
url |
http://dx.doi.org/10.1590/fst.15418 |
publishDate |
2019 |
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1040-1046 |
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author | LIN, San-Chi, CHAGNAADORJ, Amarzaya, BAYARSENGEE, Uyanga, LEUNG, Ting-Kai, CHENG, Chao-Wen |
author_facet | LIN, San-Chi, CHAGNAADORJ, Amarzaya, BAYARSENGEE, Uyanga, LEUNG, Ting-Kai, CHENG, Chao-Wen, LIN, San-Chi, CHAGNAADORJ, Amarzaya, BAYARSENGEE, Uyanga, LEUNG, Ting-Kai, CHENG, Chao-Wen |
author_sort | lin, san-chi |
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container_title | Food Science and Technology |
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institution | DE-D275, DE-Bn3, DE-Brt1, DE-Zwi2, DE-D161, DE-Gla1, DE-Zi4, DE-15, DE-Pl11, DE-Rs1, DE-105, DE-14, DE-Ch1, DE-L229 |
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series | Food Science and Technology |
source_id | 49 |
spelling | LIN, San-Chi CHAGNAADORJ, Amarzaya BAYARSENGEE, Uyanga LEUNG, Ting-Kai CHENG, Chao-Wen 1678-457X 0101-2061 FapUNIFESP (SciELO) Food Science Biotechnology http://dx.doi.org/10.1590/fst.15418 The compound, diallyl disulfide, enriched in garlic, prevents the progression of doxorubicin-induced nephropathy Food Science and Technology |
spellingShingle | LIN, San-Chi, CHAGNAADORJ, Amarzaya, BAYARSENGEE, Uyanga, LEUNG, Ting-Kai, CHENG, Chao-Wen, Food Science and Technology, The compound, diallyl disulfide, enriched in garlic, prevents the progression of doxorubicin-induced nephropathy, Food Science, Biotechnology |
title | The compound, diallyl disulfide, enriched in garlic, prevents the progression of doxorubicin-induced nephropathy |
title_full | The compound, diallyl disulfide, enriched in garlic, prevents the progression of doxorubicin-induced nephropathy |
title_fullStr | The compound, diallyl disulfide, enriched in garlic, prevents the progression of doxorubicin-induced nephropathy |
title_full_unstemmed | The compound, diallyl disulfide, enriched in garlic, prevents the progression of doxorubicin-induced nephropathy |
title_short | The compound, diallyl disulfide, enriched in garlic, prevents the progression of doxorubicin-induced nephropathy |
title_sort | the compound, diallyl disulfide, enriched in garlic, prevents the progression of doxorubicin-induced nephropathy |
title_unstemmed | The compound, diallyl disulfide, enriched in garlic, prevents the progression of doxorubicin-induced nephropathy |
topic | Food Science, Biotechnology |
url | http://dx.doi.org/10.1590/fst.15418 |