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Maize legume intercropping systems in southern Mexico: A review of benefits and challenges
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| Zeitschriftentitel: | Ciência Rural |
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| Personen und Körperschaften: | , , , , , , |
| In: | Ciência Rural, 52, 2022, 11 |
| Format: | E-Article |
| Sprache: | Unbestimmt |
| veröffentlicht: |
FapUNIFESP (SciELO)
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| Schlagwörter: |
| author_facet |
Pierre, Jacques Fils Latournerie-Moreno, Luis Garruña-Hernández, René Jacobsen, Krista L. Guevara-Hernández, Francisco Laboski, Carrie A. M. Ruiz-Sánchez, Esaú Pierre, Jacques Fils Latournerie-Moreno, Luis Garruña-Hernández, René Jacobsen, Krista L. Guevara-Hernández, Francisco Laboski, Carrie A. M. Ruiz-Sánchez, Esaú |
|---|---|
| author |
Pierre, Jacques Fils Latournerie-Moreno, Luis Garruña-Hernández, René Jacobsen, Krista L. Guevara-Hernández, Francisco Laboski, Carrie A. M. Ruiz-Sánchez, Esaú |
| spellingShingle |
Pierre, Jacques Fils Latournerie-Moreno, Luis Garruña-Hernández, René Jacobsen, Krista L. Guevara-Hernández, Francisco Laboski, Carrie A. M. Ruiz-Sánchez, Esaú Ciência Rural Maize legume intercropping systems in southern Mexico: A review of benefits and challenges General Veterinary Agronomy and Crop Science Animal Science and Zoology |
| author_sort |
pierre, jacques fils |
| spelling |
Pierre, Jacques Fils Latournerie-Moreno, Luis Garruña-Hernández, René Jacobsen, Krista L. Guevara-Hernández, Francisco Laboski, Carrie A. M. Ruiz-Sánchez, Esaú 1678-4596 0103-8478 FapUNIFESP (SciELO) General Veterinary Agronomy and Crop Science Animal Science and Zoology http://dx.doi.org/10.1590/0103-8478cr20210409 <jats:p>ABSTRACT: Intercropping is the process of planting two or more crops simultaneously in the same field in order to provide greater ecosystem services (i.e. services related to sustainable land and water use, climate change mitigation, and ecosystem restoration). In southern Mexico, the cereal-legume intercropping is a traditional cropping practice that is declining overtime. This paper provides a literature review of the potential benefits and constraints of a maize-legume intercropping for small-scale farms in southern Mexico. This review explored and elucidated the different ecosystem services delivered by maize-legume intercropping systems. This information will help farmers know how to make a better use of cereal-legume intercropping systems to increase maize yields, improve their socioeconomic conditions, and enhance conservation agricultural practices in southern Mexico.</jats:p> Maize legume intercropping systems in southern Mexico: A review of benefits and challenges Ciência Rural |
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Ciência Rural |
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| title |
Maize legume intercropping systems in southern Mexico: A review of benefits and challenges |
| title_unstemmed |
Maize legume intercropping systems in southern Mexico: A review of benefits and challenges |
| title_full |
Maize legume intercropping systems in southern Mexico: A review of benefits and challenges |
| title_fullStr |
Maize legume intercropping systems in southern Mexico: A review of benefits and challenges |
| title_full_unstemmed |
Maize legume intercropping systems in southern Mexico: A review of benefits and challenges |
| title_short |
Maize legume intercropping systems in southern Mexico: A review of benefits and challenges |
| title_sort |
maize legume intercropping systems in southern mexico: a review of benefits and challenges |
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General Veterinary Agronomy and Crop Science Animal Science and Zoology |
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http://dx.doi.org/10.1590/0103-8478cr20210409 |
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2022 |
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<jats:p>ABSTRACT: Intercropping is the process of planting two or more crops simultaneously in the same field in order to provide greater ecosystem services (i.e. services related to sustainable land and water use, climate change mitigation, and ecosystem restoration). In southern Mexico, the cereal-legume intercropping is a traditional cropping practice that is declining overtime. This paper provides a literature review of the potential benefits and constraints of a maize-legume intercropping for small-scale farms in southern Mexico. This review explored and elucidated the different ecosystem services delivered by maize-legume intercropping systems. This information will help farmers know how to make a better use of cereal-legume intercropping systems to increase maize yields, improve their socioeconomic conditions, and enhance conservation agricultural practices in southern Mexico.</jats:p> |
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| description | <jats:p>ABSTRACT: Intercropping is the process of planting two or more crops simultaneously in the same field in order to provide greater ecosystem services (i.e. services related to sustainable land and water use, climate change mitigation, and ecosystem restoration). In southern Mexico, the cereal-legume intercropping is a traditional cropping practice that is declining overtime. This paper provides a literature review of the potential benefits and constraints of a maize-legume intercropping for small-scale farms in southern Mexico. This review explored and elucidated the different ecosystem services delivered by maize-legume intercropping systems. This information will help farmers know how to make a better use of cereal-legume intercropping systems to increase maize yields, improve their socioeconomic conditions, and enhance conservation agricultural practices in southern Mexico.</jats:p> |
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| spelling | Pierre, Jacques Fils Latournerie-Moreno, Luis Garruña-Hernández, René Jacobsen, Krista L. Guevara-Hernández, Francisco Laboski, Carrie A. M. Ruiz-Sánchez, Esaú 1678-4596 0103-8478 FapUNIFESP (SciELO) General Veterinary Agronomy and Crop Science Animal Science and Zoology http://dx.doi.org/10.1590/0103-8478cr20210409 <jats:p>ABSTRACT: Intercropping is the process of planting two or more crops simultaneously in the same field in order to provide greater ecosystem services (i.e. services related to sustainable land and water use, climate change mitigation, and ecosystem restoration). In southern Mexico, the cereal-legume intercropping is a traditional cropping practice that is declining overtime. This paper provides a literature review of the potential benefits and constraints of a maize-legume intercropping for small-scale farms in southern Mexico. This review explored and elucidated the different ecosystem services delivered by maize-legume intercropping systems. This information will help farmers know how to make a better use of cereal-legume intercropping systems to increase maize yields, improve their socioeconomic conditions, and enhance conservation agricultural practices in southern Mexico.</jats:p> Maize legume intercropping systems in southern Mexico: A review of benefits and challenges Ciência Rural |
| spellingShingle | Pierre, Jacques Fils, Latournerie-Moreno, Luis, Garruña-Hernández, René, Jacobsen, Krista L., Guevara-Hernández, Francisco, Laboski, Carrie A. M., Ruiz-Sánchez, Esaú, Ciência Rural, Maize legume intercropping systems in southern Mexico: A review of benefits and challenges, General Veterinary, Agronomy and Crop Science, Animal Science and Zoology |
| title | Maize legume intercropping systems in southern Mexico: A review of benefits and challenges |
| title_full | Maize legume intercropping systems in southern Mexico: A review of benefits and challenges |
| title_fullStr | Maize legume intercropping systems in southern Mexico: A review of benefits and challenges |
| title_full_unstemmed | Maize legume intercropping systems in southern Mexico: A review of benefits and challenges |
| title_short | Maize legume intercropping systems in southern Mexico: A review of benefits and challenges |
| title_sort | maize legume intercropping systems in southern mexico: a review of benefits and challenges |
| title_unstemmed | Maize legume intercropping systems in southern Mexico: A review of benefits and challenges |
| topic | General Veterinary, Agronomy and Crop Science, Animal Science and Zoology |
| url | http://dx.doi.org/10.1590/0103-8478cr20210409 |