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Stabilization of Glycoprotein Liquid Formulation Using Arginine: A Study with Lactoferrin as a Model Protein
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Journal Title: | Bioscience, Biotechnology, and Biochemistry |
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Authors and Corporations: | , , |
In: | Bioscience, Biotechnology, and Biochemistry, 73, 2009, 1, p. 61-66 |
Type of Resource: | E-Article |
Language: | English |
published: |
Informa UK Limited
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Subjects: |