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Stabilization of Glycoprotein Liquid Formulation Using Arginine: A Study with Lactoferrin as a Model Protein
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| Zeitschriftentitel: | Bioscience, Biotechnology, and Biochemistry |
|---|---|
| Personen und Körperschaften: | , , |
| In: | Bioscience, Biotechnology, and Biochemistry, 73, 2009, 1, S. 61-66 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Informa UK Limited
|
| Schlagwörter: |
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KIM, Hyun-Jung SHIN, Chang hoon KIM, Chan-Wha KIM, Hyun-Jung SHIN, Chang hoon KIM, Chan-Wha |
|---|---|
| author |
KIM, Hyun-Jung SHIN, Chang hoon KIM, Chan-Wha |
| spellingShingle |
KIM, Hyun-Jung SHIN, Chang hoon KIM, Chan-Wha Bioscience, Biotechnology, and Biochemistry Stabilization of Glycoprotein Liquid Formulation Using Arginine: A Study with Lactoferrin as a Model Protein Organic Chemistry Molecular Biology Applied Microbiology and Biotechnology General Medicine Biochemistry Analytical Chemistry Biotechnology |
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kim, hyun-jung |
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KIM, Hyun-Jung SHIN, Chang hoon KIM, Chan-Wha 0916-8451 1347-6947 Informa UK Limited Organic Chemistry Molecular Biology Applied Microbiology and Biotechnology General Medicine Biochemistry Analytical Chemistry Biotechnology http://dx.doi.org/10.1271/bbb.80475 Stabilization of Glycoprotein Liquid Formulation Using Arginine: A Study with Lactoferrin as a Model Protein Bioscience, Biotechnology, and Biochemistry |
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Bioscience, Biotechnology, and Biochemistry |
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| title |
Stabilization of Glycoprotein Liquid Formulation Using Arginine: A Study with Lactoferrin as a Model Protein |
| title_unstemmed |
Stabilization of Glycoprotein Liquid Formulation Using Arginine: A Study with Lactoferrin as a Model Protein |
| title_full |
Stabilization of Glycoprotein Liquid Formulation Using Arginine: A Study with Lactoferrin as a Model Protein |
| title_fullStr |
Stabilization of Glycoprotein Liquid Formulation Using Arginine: A Study with Lactoferrin as a Model Protein |
| title_full_unstemmed |
Stabilization of Glycoprotein Liquid Formulation Using Arginine: A Study with Lactoferrin as a Model Protein |
| title_short |
Stabilization of Glycoprotein Liquid Formulation Using Arginine: A Study with Lactoferrin as a Model Protein |
| title_sort |
stabilization of glycoprotein liquid formulation using arginine: a study with lactoferrin as a model protein |
| topic |
Organic Chemistry Molecular Biology Applied Microbiology and Biotechnology General Medicine Biochemistry Analytical Chemistry Biotechnology |
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http://dx.doi.org/10.1271/bbb.80475 |
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2009 |
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61-66 |
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| physical | 61-66 |
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| spelling | KIM, Hyun-Jung SHIN, Chang hoon KIM, Chan-Wha 0916-8451 1347-6947 Informa UK Limited Organic Chemistry Molecular Biology Applied Microbiology and Biotechnology General Medicine Biochemistry Analytical Chemistry Biotechnology http://dx.doi.org/10.1271/bbb.80475 Stabilization of Glycoprotein Liquid Formulation Using Arginine: A Study with Lactoferrin as a Model Protein Bioscience, Biotechnology, and Biochemistry |
| spellingShingle | KIM, Hyun-Jung, SHIN, Chang hoon, KIM, Chan-Wha, Bioscience, Biotechnology, and Biochemistry, Stabilization of Glycoprotein Liquid Formulation Using Arginine: A Study with Lactoferrin as a Model Protein, Organic Chemistry, Molecular Biology, Applied Microbiology and Biotechnology, General Medicine, Biochemistry, Analytical Chemistry, Biotechnology |
| title | Stabilization of Glycoprotein Liquid Formulation Using Arginine: A Study with Lactoferrin as a Model Protein |
| title_full | Stabilization of Glycoprotein Liquid Formulation Using Arginine: A Study with Lactoferrin as a Model Protein |
| title_fullStr | Stabilization of Glycoprotein Liquid Formulation Using Arginine: A Study with Lactoferrin as a Model Protein |
| title_full_unstemmed | Stabilization of Glycoprotein Liquid Formulation Using Arginine: A Study with Lactoferrin as a Model Protein |
| title_short | Stabilization of Glycoprotein Liquid Formulation Using Arginine: A Study with Lactoferrin as a Model Protein |
| title_sort | stabilization of glycoprotein liquid formulation using arginine: a study with lactoferrin as a model protein |
| title_unstemmed | Stabilization of Glycoprotein Liquid Formulation Using Arginine: A Study with Lactoferrin as a Model Protein |
| topic | Organic Chemistry, Molecular Biology, Applied Microbiology and Biotechnology, General Medicine, Biochemistry, Analytical Chemistry, Biotechnology |
| url | http://dx.doi.org/10.1271/bbb.80475 |