author_facet James, Alice
Birch, Laura
Fletcher, Peter
Pearson, Sally
Boyce, Catherine
Ness, Andy R
Hamilton-Shield, Julian P
Lithander, Fiona E
James, Alice
Birch, Laura
Fletcher, Peter
Pearson, Sally
Boyce, Catherine
Ness, Andy R
Hamilton-Shield, Julian P
Lithander, Fiona E
author James, Alice
Birch, Laura
Fletcher, Peter
Pearson, Sally
Boyce, Catherine
Ness, Andy R
Hamilton-Shield, Julian P
Lithander, Fiona E
spellingShingle James, Alice
Birch, Laura
Fletcher, Peter
Pearson, Sally
Boyce, Catherine
Ness, Andy R
Hamilton-Shield, Julian P
Lithander, Fiona E
BMJ Open
Are food and drink retailers within NHS venues adhering to NICE Quality standard 94 guidance on childhood obesity? A cross-sectional study of two large secondary care NHS hospitals in England
General Medicine
author_sort james, alice
spelling James, Alice Birch, Laura Fletcher, Peter Pearson, Sally Boyce, Catherine Ness, Andy R Hamilton-Shield, Julian P Lithander, Fiona E 2044-6055 2044-6055 BMJ General Medicine http://dx.doi.org/10.1136/bmjopen-2017-018214 <jats:sec><jats:title>Objective</jats:title><jats:p>To assess whether the food and drink retail outlets in two major National Health Service (NHS) district general hospitals in England adhere to quality statements 1–3 of the UK National Institute for Health and Care Excellence (NICE) quality standard 94.</jats:p></jats:sec><jats:sec><jats:title>Design</jats:title><jats:p>Cross-sectional, descriptive study to assess the food and drink options available in vending machines, restaurants, cafes and shops in two secondary care hospitals.</jats:p></jats:sec><jats:sec><jats:title>Main outcome measures</jats:title><jats:p>Adherence to quality statement 1 whereby the food and drink items available in the vending machines were classified as either healthy or less healthy using the Nutrient Profiling Model (NPM). Compliance with quality statements 2 and 3 was assessed through the measurement of how clearly the shops, cafes and restaurants displayed nutrition information on menus, and the availability and prominent display of healthy food and drink options in retail outlets, respectively.</jats:p></jats:sec><jats:sec><jats:title>Results</jats:title><jats:p>Adherence to quality statement 1 was poor. Of the 18 vending machines assessed, only 7 (39%) served both a healthy food and a healthy drink option. Neither hospital was compliant with quality statement 2 wherein nutritional information was not available on menus of food providers in either hospital. There was inconsistent compliance with quality standard 3 whereby healthy food and drink options were prominently displayed in the two main hospital restaurants, but all shops and cafes prioritised the display of unhealthy items.</jats:p></jats:sec><jats:sec><jats:title>Conclusions</jats:title><jats:p>Neither hospital was consistently compliant with quality statements 1–3 of the NICE quality standard 94. Improving the availability of healthy foods and drinks while reducing the display and accessibility to less healthy options in NHS venues may improve family awareness of healthy alternatives. Making it easier for parents to direct their children to healthier choices is an ostensibly central component of our healthcare system.</jats:p></jats:sec> Are food and drink retailers within NHS venues adhering to NICE Quality standard 94 guidance on childhood obesity? A cross-sectional study of two large secondary care NHS hospitals in England BMJ Open
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title Are food and drink retailers within NHS venues adhering to NICE Quality standard 94 guidance on childhood obesity? A cross-sectional study of two large secondary care NHS hospitals in England
title_unstemmed Are food and drink retailers within NHS venues adhering to NICE Quality standard 94 guidance on childhood obesity? A cross-sectional study of two large secondary care NHS hospitals in England
title_full Are food and drink retailers within NHS venues adhering to NICE Quality standard 94 guidance on childhood obesity? A cross-sectional study of two large secondary care NHS hospitals in England
title_fullStr Are food and drink retailers within NHS venues adhering to NICE Quality standard 94 guidance on childhood obesity? A cross-sectional study of two large secondary care NHS hospitals in England
title_full_unstemmed Are food and drink retailers within NHS venues adhering to NICE Quality standard 94 guidance on childhood obesity? A cross-sectional study of two large secondary care NHS hospitals in England
title_short Are food and drink retailers within NHS venues adhering to NICE Quality standard 94 guidance on childhood obesity? A cross-sectional study of two large secondary care NHS hospitals in England
title_sort are food and drink retailers within nhs venues adhering to nice quality standard 94 guidance on childhood obesity? a cross-sectional study of two large secondary care nhs hospitals in england
topic General Medicine
url http://dx.doi.org/10.1136/bmjopen-2017-018214
publishDate 2017
physical e018214
description <jats:sec><jats:title>Objective</jats:title><jats:p>To assess whether the food and drink retail outlets in two major National Health Service (NHS) district general hospitals in England adhere to quality statements 1–3 of the UK National Institute for Health and Care Excellence (NICE) quality standard 94.</jats:p></jats:sec><jats:sec><jats:title>Design</jats:title><jats:p>Cross-sectional, descriptive study to assess the food and drink options available in vending machines, restaurants, cafes and shops in two secondary care hospitals.</jats:p></jats:sec><jats:sec><jats:title>Main outcome measures</jats:title><jats:p>Adherence to quality statement 1 whereby the food and drink items available in the vending machines were classified as either healthy or less healthy using the Nutrient Profiling Model (NPM). Compliance with quality statements 2 and 3 was assessed through the measurement of how clearly the shops, cafes and restaurants displayed nutrition information on menus, and the availability and prominent display of healthy food and drink options in retail outlets, respectively.</jats:p></jats:sec><jats:sec><jats:title>Results</jats:title><jats:p>Adherence to quality statement 1 was poor. Of the 18 vending machines assessed, only 7 (39%) served both a healthy food and a healthy drink option. Neither hospital was compliant with quality statement 2 wherein nutritional information was not available on menus of food providers in either hospital. There was inconsistent compliance with quality standard 3 whereby healthy food and drink options were prominently displayed in the two main hospital restaurants, but all shops and cafes prioritised the display of unhealthy items.</jats:p></jats:sec><jats:sec><jats:title>Conclusions</jats:title><jats:p>Neither hospital was consistently compliant with quality statements 1–3 of the NICE quality standard 94. Improving the availability of healthy foods and drinks while reducing the display and accessibility to less healthy options in NHS venues may improve family awareness of healthy alternatives. Making it easier for parents to direct their children to healthier choices is an ostensibly central component of our healthcare system.</jats:p></jats:sec>
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author James, Alice, Birch, Laura, Fletcher, Peter, Pearson, Sally, Boyce, Catherine, Ness, Andy R, Hamilton-Shield, Julian P, Lithander, Fiona E
author_facet James, Alice, Birch, Laura, Fletcher, Peter, Pearson, Sally, Boyce, Catherine, Ness, Andy R, Hamilton-Shield, Julian P, Lithander, Fiona E, James, Alice, Birch, Laura, Fletcher, Peter, Pearson, Sally, Boyce, Catherine, Ness, Andy R, Hamilton-Shield, Julian P, Lithander, Fiona E
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description <jats:sec><jats:title>Objective</jats:title><jats:p>To assess whether the food and drink retail outlets in two major National Health Service (NHS) district general hospitals in England adhere to quality statements 1–3 of the UK National Institute for Health and Care Excellence (NICE) quality standard 94.</jats:p></jats:sec><jats:sec><jats:title>Design</jats:title><jats:p>Cross-sectional, descriptive study to assess the food and drink options available in vending machines, restaurants, cafes and shops in two secondary care hospitals.</jats:p></jats:sec><jats:sec><jats:title>Main outcome measures</jats:title><jats:p>Adherence to quality statement 1 whereby the food and drink items available in the vending machines were classified as either healthy or less healthy using the Nutrient Profiling Model (NPM). Compliance with quality statements 2 and 3 was assessed through the measurement of how clearly the shops, cafes and restaurants displayed nutrition information on menus, and the availability and prominent display of healthy food and drink options in retail outlets, respectively.</jats:p></jats:sec><jats:sec><jats:title>Results</jats:title><jats:p>Adherence to quality statement 1 was poor. Of the 18 vending machines assessed, only 7 (39%) served both a healthy food and a healthy drink option. Neither hospital was compliant with quality statement 2 wherein nutritional information was not available on menus of food providers in either hospital. There was inconsistent compliance with quality standard 3 whereby healthy food and drink options were prominently displayed in the two main hospital restaurants, but all shops and cafes prioritised the display of unhealthy items.</jats:p></jats:sec><jats:sec><jats:title>Conclusions</jats:title><jats:p>Neither hospital was consistently compliant with quality statements 1–3 of the NICE quality standard 94. Improving the availability of healthy foods and drinks while reducing the display and accessibility to less healthy options in NHS venues may improve family awareness of healthy alternatives. Making it easier for parents to direct their children to healthier choices is an ostensibly central component of our healthcare system.</jats:p></jats:sec>
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spelling James, Alice Birch, Laura Fletcher, Peter Pearson, Sally Boyce, Catherine Ness, Andy R Hamilton-Shield, Julian P Lithander, Fiona E 2044-6055 2044-6055 BMJ General Medicine http://dx.doi.org/10.1136/bmjopen-2017-018214 <jats:sec><jats:title>Objective</jats:title><jats:p>To assess whether the food and drink retail outlets in two major National Health Service (NHS) district general hospitals in England adhere to quality statements 1–3 of the UK National Institute for Health and Care Excellence (NICE) quality standard 94.</jats:p></jats:sec><jats:sec><jats:title>Design</jats:title><jats:p>Cross-sectional, descriptive study to assess the food and drink options available in vending machines, restaurants, cafes and shops in two secondary care hospitals.</jats:p></jats:sec><jats:sec><jats:title>Main outcome measures</jats:title><jats:p>Adherence to quality statement 1 whereby the food and drink items available in the vending machines were classified as either healthy or less healthy using the Nutrient Profiling Model (NPM). Compliance with quality statements 2 and 3 was assessed through the measurement of how clearly the shops, cafes and restaurants displayed nutrition information on menus, and the availability and prominent display of healthy food and drink options in retail outlets, respectively.</jats:p></jats:sec><jats:sec><jats:title>Results</jats:title><jats:p>Adherence to quality statement 1 was poor. Of the 18 vending machines assessed, only 7 (39%) served both a healthy food and a healthy drink option. Neither hospital was compliant with quality statement 2 wherein nutritional information was not available on menus of food providers in either hospital. There was inconsistent compliance with quality standard 3 whereby healthy food and drink options were prominently displayed in the two main hospital restaurants, but all shops and cafes prioritised the display of unhealthy items.</jats:p></jats:sec><jats:sec><jats:title>Conclusions</jats:title><jats:p>Neither hospital was consistently compliant with quality statements 1–3 of the NICE quality standard 94. Improving the availability of healthy foods and drinks while reducing the display and accessibility to less healthy options in NHS venues may improve family awareness of healthy alternatives. Making it easier for parents to direct their children to healthier choices is an ostensibly central component of our healthcare system.</jats:p></jats:sec> Are food and drink retailers within NHS venues adhering to NICE Quality standard 94 guidance on childhood obesity? A cross-sectional study of two large secondary care NHS hospitals in England BMJ Open
spellingShingle James, Alice, Birch, Laura, Fletcher, Peter, Pearson, Sally, Boyce, Catherine, Ness, Andy R, Hamilton-Shield, Julian P, Lithander, Fiona E, BMJ Open, Are food and drink retailers within NHS venues adhering to NICE Quality standard 94 guidance on childhood obesity? A cross-sectional study of two large secondary care NHS hospitals in England, General Medicine
title Are food and drink retailers within NHS venues adhering to NICE Quality standard 94 guidance on childhood obesity? A cross-sectional study of two large secondary care NHS hospitals in England
title_full Are food and drink retailers within NHS venues adhering to NICE Quality standard 94 guidance on childhood obesity? A cross-sectional study of two large secondary care NHS hospitals in England
title_fullStr Are food and drink retailers within NHS venues adhering to NICE Quality standard 94 guidance on childhood obesity? A cross-sectional study of two large secondary care NHS hospitals in England
title_full_unstemmed Are food and drink retailers within NHS venues adhering to NICE Quality standard 94 guidance on childhood obesity? A cross-sectional study of two large secondary care NHS hospitals in England
title_short Are food and drink retailers within NHS venues adhering to NICE Quality standard 94 guidance on childhood obesity? A cross-sectional study of two large secondary care NHS hospitals in England
title_sort are food and drink retailers within nhs venues adhering to nice quality standard 94 guidance on childhood obesity? a cross-sectional study of two large secondary care nhs hospitals in england
title_unstemmed Are food and drink retailers within NHS venues adhering to NICE Quality standard 94 guidance on childhood obesity? A cross-sectional study of two large secondary care NHS hospitals in England
topic General Medicine
url http://dx.doi.org/10.1136/bmjopen-2017-018214