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Retrospective Analysis of Nontuberculous Mycobacterial Infection and Monochloramine Disinfection of Municipal Drinking Water in Michigan
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| Zeitschriftentitel: | mSphere |
|---|---|
| Personen und Körperschaften: | , , , , , |
| In: | mSphere, 4, 2019, 4 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
American Society for Microbiology
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| Schlagwörter: |
| author_facet |
Kotlarz, Nadine Raskin, Lutgarde Zimbric, Madsen Errickson, Josh LiPuma, John J. Caverly, Lindsay J. Kotlarz, Nadine Raskin, Lutgarde Zimbric, Madsen Errickson, Josh LiPuma, John J. Caverly, Lindsay J. |
|---|---|
| author |
Kotlarz, Nadine Raskin, Lutgarde Zimbric, Madsen Errickson, Josh LiPuma, John J. Caverly, Lindsay J. |
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Kotlarz, Nadine Raskin, Lutgarde Zimbric, Madsen Errickson, Josh LiPuma, John J. Caverly, Lindsay J. mSphere Retrospective Analysis of Nontuberculous Mycobacterial Infection and Monochloramine Disinfection of Municipal Drinking Water in Michigan Molecular Biology Microbiology |
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kotlarz, nadine |
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Kotlarz, Nadine Raskin, Lutgarde Zimbric, Madsen Errickson, Josh LiPuma, John J. Caverly, Lindsay J. 2379-5042 American Society for Microbiology Molecular Biology Microbiology http://dx.doi.org/10.1128/msphere.00160-19 <jats:p>Infections by nontuberculous mycobacteria (NTM) result in significant morbidity, mortality, and health care costs. NTM are primarily acquired from environmental sources, including exposure to municipally treated drinking water. Higher levels of NTM have been reported in drinking water disinfected with monochloramine than in drinking water disinfected with chlorine. Our results suggest that municipal drinking water disinfection with monochloramine compared to chlorine is not associated with higher risk of NTM infection. This is important given that regulations that limit drinking water concentrations of disinfection by-products, which are formed primarily when chlorine disinfection is used, incentivize drinking water utilities to change from chlorine disinfection to monochloramine disinfection.</jats:p> Retrospective Analysis of Nontuberculous Mycobacterial Infection and Monochloramine Disinfection of Municipal Drinking Water in Michigan mSphere |
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| title |
Retrospective Analysis of Nontuberculous Mycobacterial Infection and Monochloramine Disinfection of Municipal Drinking Water in Michigan |
| title_unstemmed |
Retrospective Analysis of Nontuberculous Mycobacterial Infection and Monochloramine Disinfection of Municipal Drinking Water in Michigan |
| title_full |
Retrospective Analysis of Nontuberculous Mycobacterial Infection and Monochloramine Disinfection of Municipal Drinking Water in Michigan |
| title_fullStr |
Retrospective Analysis of Nontuberculous Mycobacterial Infection and Monochloramine Disinfection of Municipal Drinking Water in Michigan |
| title_full_unstemmed |
Retrospective Analysis of Nontuberculous Mycobacterial Infection and Monochloramine Disinfection of Municipal Drinking Water in Michigan |
| title_short |
Retrospective Analysis of Nontuberculous Mycobacterial Infection and Monochloramine Disinfection of Municipal Drinking Water in Michigan |
| title_sort |
retrospective analysis of nontuberculous mycobacterial infection and monochloramine disinfection of municipal drinking water in michigan |
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Molecular Biology Microbiology |
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http://dx.doi.org/10.1128/msphere.00160-19 |
| publishDate |
2019 |
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|
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<jats:p>Infections by nontuberculous mycobacteria (NTM) result in significant morbidity, mortality, and health care costs. NTM are primarily acquired from environmental sources, including exposure to municipally treated drinking water. Higher levels of NTM have been reported in drinking water disinfected with monochloramine than in drinking water disinfected with chlorine. Our results suggest that municipal drinking water disinfection with monochloramine compared to chlorine is not associated with higher risk of NTM infection. This is important given that regulations that limit drinking water concentrations of disinfection by-products, which are formed primarily when chlorine disinfection is used, incentivize drinking water utilities to change from chlorine disinfection to monochloramine disinfection.</jats:p> |
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| author_facet | Kotlarz, Nadine, Raskin, Lutgarde, Zimbric, Madsen, Errickson, Josh, LiPuma, John J., Caverly, Lindsay J., Kotlarz, Nadine, Raskin, Lutgarde, Zimbric, Madsen, Errickson, Josh, LiPuma, John J., Caverly, Lindsay J. |
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| description | <jats:p>Infections by nontuberculous mycobacteria (NTM) result in significant morbidity, mortality, and health care costs. NTM are primarily acquired from environmental sources, including exposure to municipally treated drinking water. Higher levels of NTM have been reported in drinking water disinfected with monochloramine than in drinking water disinfected with chlorine. Our results suggest that municipal drinking water disinfection with monochloramine compared to chlorine is not associated with higher risk of NTM infection. This is important given that regulations that limit drinking water concentrations of disinfection by-products, which are formed primarily when chlorine disinfection is used, incentivize drinking water utilities to change from chlorine disinfection to monochloramine disinfection.</jats:p> |
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| spelling | Kotlarz, Nadine Raskin, Lutgarde Zimbric, Madsen Errickson, Josh LiPuma, John J. Caverly, Lindsay J. 2379-5042 American Society for Microbiology Molecular Biology Microbiology http://dx.doi.org/10.1128/msphere.00160-19 <jats:p>Infections by nontuberculous mycobacteria (NTM) result in significant morbidity, mortality, and health care costs. NTM are primarily acquired from environmental sources, including exposure to municipally treated drinking water. Higher levels of NTM have been reported in drinking water disinfected with monochloramine than in drinking water disinfected with chlorine. Our results suggest that municipal drinking water disinfection with monochloramine compared to chlorine is not associated with higher risk of NTM infection. This is important given that regulations that limit drinking water concentrations of disinfection by-products, which are formed primarily when chlorine disinfection is used, incentivize drinking water utilities to change from chlorine disinfection to monochloramine disinfection.</jats:p> Retrospective Analysis of Nontuberculous Mycobacterial Infection and Monochloramine Disinfection of Municipal Drinking Water in Michigan mSphere |
| spellingShingle | Kotlarz, Nadine, Raskin, Lutgarde, Zimbric, Madsen, Errickson, Josh, LiPuma, John J., Caverly, Lindsay J., mSphere, Retrospective Analysis of Nontuberculous Mycobacterial Infection and Monochloramine Disinfection of Municipal Drinking Water in Michigan, Molecular Biology, Microbiology |
| title | Retrospective Analysis of Nontuberculous Mycobacterial Infection and Monochloramine Disinfection of Municipal Drinking Water in Michigan |
| title_full | Retrospective Analysis of Nontuberculous Mycobacterial Infection and Monochloramine Disinfection of Municipal Drinking Water in Michigan |
| title_fullStr | Retrospective Analysis of Nontuberculous Mycobacterial Infection and Monochloramine Disinfection of Municipal Drinking Water in Michigan |
| title_full_unstemmed | Retrospective Analysis of Nontuberculous Mycobacterial Infection and Monochloramine Disinfection of Municipal Drinking Water in Michigan |
| title_short | Retrospective Analysis of Nontuberculous Mycobacterial Infection and Monochloramine Disinfection of Municipal Drinking Water in Michigan |
| title_sort | retrospective analysis of nontuberculous mycobacterial infection and monochloramine disinfection of municipal drinking water in michigan |
| title_unstemmed | Retrospective Analysis of Nontuberculous Mycobacterial Infection and Monochloramine Disinfection of Municipal Drinking Water in Michigan |
| topic | Molecular Biology, Microbiology |
| url | http://dx.doi.org/10.1128/msphere.00160-19 |